I-Khashlama yidlo yesiko yaseCaucasia. Le yinyama, yidla imifuno. Ngokuqhelekileyo ikulungele ukususela kwimvana. Kodwa kuyavunyelwa ukusebenzisa ezinye iintlobo zenyama. Ngoku siza kukuxelela indlela yokupheka i-hashlama kwenkomo.
Ukulungiselela i-hashlama evela kwenkomo
Izithako:
- yenkomo - 3 kg;
- anyanisi - 2 kg;
- Ipepper yaseBulgaria - 1 kg;
- utamatisi - 2 kg;
- isitshalo seqanda - 1 kg;
- iikroti - 2 kg;
- imifino, ityuwa, iqabunga le-bay, iziqholo-ukunambitha.
Ukulungiselela
Utamatisi, anyanisi, i-pepper, izaqathe kunye ne-eggplants zinqunywe kwiikerubhi ezinkulu. Inyosi yam kwaye yinqumle ibe ngamaqhezu amancinci. Imifuno iyahlula ibe ngamacandelo amathathu, kuba izalathisi ziya kuphinda ziphindwe. Ngaphantsi kwinqwelo enkulu sasibeka u-anyanisi, i-karoti, i-aubergines, i-pepper kunye ne-tomate. Uluhlu oluphezulu lwenyama, lufefe ngetyuwa kunye nepelepele, yongeza iqabunga lalo. Emva koko uphinde uphinde ubeke imifuno nemifuno kwakhona. Uluhlu oluphezulu luya kuba yimifuno. U-Kazan unxibelele ngesigqubuthelo kwaye ubeke umlilo ocothayo.
Sipheka malunga neeyure ezingama-3 - inkabi iya kuthathwa kwijusi, eya kubelwa imifuno. Isibambo asikwazi ukuvulwa ngexesha lokupheka. Ngaphambi kokuba usebenze, ufafaze i-hashlam kunye nemifuno ekhethiweyo.
I-Recipe ye-hashlama evela kwenkomo yenkomo kunye namazambane
Izithako:
- yenkomo enamafutha - 4 kg;
- utamatisi - 3 kg;
- iifatata - 3 kg;
- ipilisi eshushu - i-1 piece;
- ityuwa, i-pepper ebomvu - ukunambitha;
- basil owomileyo, iparsley, tarragon - ukunambitha.
Ukulungiselela
Ukutya inyama ibe ngamaqhezu amancinci aphakathi, yongeza kwi-pan kwaye uthele ngamanzi amaninzi apho inyama ihlanganiswe nayo. Pheka inyama uze ulungele. Phantse ekupheleni kwe-salting ukunambitha. Xa inyama isilungile, siyayiphuma emfuleni, kwaye kuyo ubilise kwiitatata eziphekwe ziincinci, uthathe izicucu ezincinci.
Ngoku siqala ukuqokelela i-hashlam: faka isiqingatha sezambatho kwi-kazan, emva koko isiqingatha senyama, isiqingatha seetamatato sasiwa kwiisondo, isiqingatha semifino size siphinde senze zonke iindawo. Kwipilisi ebushushu, yenza amanxeba ambalwa kwaye uyifake kwi-cauldron. Gcwalisa konke ngomhluzi uze udibanise kancane kwi-hashlam kusuka kwenkomo yenkomo kunye namazambane malunga nemizuzu engama-40 de yonke imifuno ikulungele.
Hashlama kusuka kwenkomo kwi-multivark
Izithako:
- Inkomo kwithambo - 1 kg;
- isitshalo seqanda - 0,5 kg;
- iitamatayi - 0,5 kg;
- anyanisi - 400 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- coriander, parsley, basil - ukunambitha;
- ityuwa, ipepper, i-hops-suneli - ukunambitha.
Ukulungiselela
Sinqumle isonka seenkomo, ityuwa kunye nokufafaza ngamakha. Ama-eggplants anqunywe ngamacube, afafaze ityuwa, ashiye imizuzu engama-30, aze ahlambe phantsi kwamanzi abandayo. Utamatisi sizalisa ngamanzi abilayo kunye ne-peel.
Kwi-pan ye multivarka sitshala ioli, sibeka inyama, u-anyanisi ocoliweyo, ama-arubine kunye neekgates zetamatato. Konke oku kutyutywe ngetyuwa kwaye kuphinda kuphindwe iindawo ukuya kufumaneka ukutya. Uluhlu oluphezulu lube yimifuno. Phalala malunga ne-100 ml yamanzi kunye nemo "Yokucima", silungiselela iiyure ezingama-3.
Ukupheka i-behlam kwimbombo kunye nobhiya?
Izithako:
- yenkomo - 1,5 kg;
- iifatata - 1,5 kg;
- anyanisi - 1 kg;
- iikroti - 1 kg;
- pepper - 800 g;
- utamatisi - 1 kg;
- coriander - 100 g;
- ipisley - 100 g;
- amaqabunga e-bay - 4 amaqhinga.;
- ityuwa, umsila omnyama;
- ubhiya obukhanyayo - 1 litre.
Ukulungiselela
Inkomo inqunywe kwiinqununu ezinkulu. Hlefa kakuhle ityuwa (isitya asiyi kuvula ngaphezulu)
Esipokeni esinezantsi esinqatyisiweyo ubeka izithako kulo myalelo: inyama, i-anyanisi, iidroti, iitatayi, i-pepper enothambileyo, utamatisi kwaye kwakhona zonke iziqendu ziphinda. Gcwalisa iimveliso zethu ngebhiya ebenziwayo kwaye ufefe ngemifino uze ufake iqabunga le-bay. Nisa isitya sethu emathunjini, uze wenze umlilo ube mncinane kwaye phantsi kwesimbozo esivaliweyo (le mqathango onyanzelekile wokupheka), utywala i-beeslam kunye nenkomo yenkomo ngeeyure eziyi-2.5.