Amaphiko e-honey sauce - ezona ndlela zokupheka ezidliwayo kunye nezitya ezicocekileyo

Amaphiko e-honey sauce-isidlo esilungileyo sokulungiselela isidlo sasekhaya, umthendeleko wokuzonwabisa okanye ukukhonza ubhiya. Iipropati zee-marinade ezisetyenzisiweyo zidala ukungafani okungaqhelekanga kwintsebenziswano kunye negalelo kwi-crust-irrigation.

Indlela yokupheka amaphiko kwi-honey sauce?

Ukupheka amaphiko enkukhu kwi-honey sauce akudingeki ukuba ube ngumpheki onamava kunye nezakhono ezininzi zokutya. Kufuneka ulandele isiluleko sekhasi elikhethiweyo kwaye ukhumbule oku kulandelayo:

1. Inkukhu kufuneka ihlanjwe kwaye imiswe ngaphambi kokuqhutyelwa phambili.
2. Ukuba unqwenela, amaphiko ayasuswa kwi-phalanx ephezulu kwaye anqunywe kunye.
3. Ixesha lenyama kunye neziqholo, iziqholo, i-marinade kwaye zivumele zicwebe.
4. I-Marinade ngamaphiko kunye nobusi ikhuthaza ukugqithisa ngokukhawuleza kwemveliso, ngoko kufuneka ulawule inkqubo yokucima okanye ukupheka ukuphepha ukutsha.

Amaphiko enkukhu e-honey-sauce

Ukukhetha ukhetho lokutya okukhawuleza, okufikelelekayo kunye nokutya, sebenzisa iziphakamiso ezingezantsi uze ulungiselele amaphiko enkukhu olwandle olwandle. Kulo marinade, inkukhu ifunyenwe kwinqanaba elincinci, elimnandi, elinomthi ococekileyo lobusi kunye nomthamo wokumisela umlomo.

Izithako:

• Amaphiko enkukhu - 1 kg;
• i-soy sauce - 70 ml;
• ubusi - 1 tbsp. isipuni;
• isardadi - 1 ithisipuni;
• igalikhi - amazinyo amathathu;
• ijusi yomlingo - 1 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako ze-marinade uze uzigqibelele ngamaphiko alungiselelwe.
2. Yishiye isitya kunye nenkukhu elwandle elwandle kwiqribhile iiyure eziliqela.
3. Bhaka amaphiko kwi-honey-sauce e-oven kwi-degrees 200 imizuzu engama-40.

Amaphiko e-soy sauce kunye nobusi

Ngokukrakra, i-juicy kunye nethenda ngamaphiko kwi-honey-soy sauce kwi-sleeve. Ukusebenzisa njengesithako esongezelelweyo se-marinade yejisi le-orange, i-garlic kunye neziqholo ezinamakha, kuya kubakho ukufumana indawo efanelekileyo kwimilinganiselo yonke. Isitya singakunikwa ngemifuno esicucisiweyo okanye ifakelwe naluphi na uhlobiso.

Izithako:

• Amaphiko enkukhu - 1 kg;
• i-soy sauce - 100 ml;
• ubusi - 2.5 tbsp. iipuni;
• I-Curcuma ne-paprika - 1 ithisipuni;
• igalikhi - amazinyo amathathu;
• ijusi ye-orange - 40ml;
• umnyama omnyama.

Ukulungiselela

1. Hlanganisa zonke izixhobo kwipalali eluhlu.
2. Gcwalisa umxube olungiselelwe ngamaphiko alungiselelwe kakuhle, udibanise kakuhle, uhlambe i-marinade.
3. Emva kweeyure ezimbalwa okanye ngosuku, tshintsha amaphiko kumkhono, ubophe imida kwaye uphononise ifilimu evela phezulu kwiindawo ezininzi.
4. Bhaka amaphiko kwi-honey sauce imizuzu engama-50 kwi-degrees 200.

Amaphiko kwi-tomato-ujusi we-honey

Isitya esilula nesincinci, iresiphi echazwe ngezantsi, yenziwa ngokukhawuleza kwaye ivelise imbonakalo ekhangayo kakhulu. Amaphiko kunye neetamatato kwi-honey sauce, ebhakawa ehovini, uya kulungelelanisa i- potato yokuhlobisa okanye ibe yintlanzi ekhangayo yokukhonza ubhiya. Imizuzu engama-30 yokuqala yamaphiko ibhaka ngaphantsi kwe-foil, kunye nexesha lonke ngaphandle kwalo.

Izithako:

• Amaphiko enkukhu - 1 kg;
• i-tomato sauce nobusi-100 g;
• ityuwa kunye nepepper - 2 iisupuni;
• ibomvu ebomvu - 1 ithispoon.

Ukulungiselela

1. Hlanganisa kwisitya sesitato, ubusi, ityuwa, ipompi ebomvu nebomvu.
2. Gubungela umxube obangelwa ngamaphiko, ushiye iiyure eziliqela ukuhamba.
3. Bhaka amaphiko kwi-honey sauce kwi-oven nge-180 degrees 50 imizuzu.

Amaphiko asempumalanga kunye nobusi

Iresiphi elandelayo yamaphiko kunye nobusi uya kukuvumela ukuba ulungiselele isidlo ngegama eliseMpumalanga. Isiphumo esifanelekileyo siya kufezwa ngokungeza i-curry kunye nomxube we-hops-sunels ku-marinade. Kwiresiphi, ijusi ye-orange isetyenziswe njengento yamanzi, apho, ukuba ifunwa, ingatshintshwa kuphela ngamanzi okanye iwayini le-semisweet.

Izithako:

• Amaphiko enkukhu - 1 kg;
• ijusi ye-orange - 250ml;
• ubusi - 2 tbsp. iipuni;
• i-curry kunye ne-hops-suneli - 2 tsp nganye;
• igalikhi - amazinyo ama-2;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa zonke izithako ze-marinade uze udibanise amaphiko alungiselelwe kuyo iiyure eziliqela.
2. Susa iinkukhu ezifotyiweyo kwi-spicy liquide, yome kwaye ubhakale kwifom uze uphekwe kwaye ungadli ngo-190 degrees.
3. Khonze amaphiko aphelileyo kwi-honey sauce, eyasala emva kokucoca. Uthululwa kwi-ladle kwaye iphekwe imizuzu emibini.

Amaphiko enkukhu anamaqanda ngobusi

Iresiphi elandelayo yenaphiko enkukhu kunye nobusi abathandi abalubukhali. Ingqungquthela evuthayo yepilisi iyancitshiswa yi-honey edibeneyo kwaye ngexesha elifanayo ligxininiswa ngetinki kunye ne-garlic piquancy. Ukuba unqwenela, ubunzima bunokuncitshiswa kakhulu, ukunciphisa inani lesilimi elisetyenzisiweyo kwi-recipe.

Izithako:

• Amaphiko enkukhu - 1 kg;
• ipod ye-chili - 1 pc.;
• Ubungakanani besilwane kunye ne-ginger egacekileyo - 1 ithisipuni;
• ubusi - 3 tbsp. iipuni;
• i-soy sauce-3 tbsp. iipuni;
• ioli yohlaza - 20 ml;
• igalikhi yomhlaba - amazinyo ama-2;
• i-peel of lime, coriander.

Ukulungiselela

1. I-punch yepil edibeneyo, ixutywe kunye nezithako eziseleyo ze-marinade.
2. Gubungela umxube obangelwa ngamaphiko uze ushiye ukuhamba ngeeyure eziliqela.
3. Bhaka amaphiko kwi-honey sauce ebusika kwi-ovini imizuzu engama-50 kwi-degrees ezingama-190.

Amaphiko e-honey-garlic sauce

I-aromatic, i-ruddy and delicious ifakwe ngamaphiko aphekiweyo kunye nobusi kunye negalikhi. Ngaphandle kokungena kwi-marinating yokuqala, ngendlela efanayo, unokulungiselela isicoco esiphundu sebheriya okanye isidlo esihlwabusayo kwisitya esingasemva kwesidlo. Nangona kunjalo, ukuba ixesha livumelekile, ungaphuthelwa ithuba lokuvumela inyama ingene.

Izithako:

• Amaphiko enkukhu - 1 kg;
• igalikhi - amazinyo ayisithupha;
• i-mayonnaise - 2 tbsp. iipuni;
• ubusi - 1 tbsp. iipuni;
• i-soy sauce - 1 tbsp. isipuni;
• ioli yohlaza - 20 ml;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Amaphiko alungisiweyo anetyuwa, aphethwe, aphethwe ngamacube, afakwa kwifom yeoli.
2. Hlanganisa i-mayonnaise, inyosi, isobho soysi kunye ne-garlic yomhlaba kwaye ugcoba amaphiko ngomxube ofunyenwe ngasentla.
3. Ngokukhawuleza okanye emva kwexeshana, faka isitya ngaphakathi kwehovini esengaphambili kwaye ubhaka imizuzu engama-50 kwi-degrees ezingama-200.

Amaphiko e-honey sauce kwi-pan yokupanda

Akukho mnandi ongaphantsi kwamaphiko kwi-honey-soy sauce kwi-pan yokupanda. Inkukhu kule ngxaki, ekuqaleni idikiwe kude kube yubomvu, ize ibeke izithako ze-sauce, ezingayi kunikezela ukunambitheka kwenyama kuphela, kodwa iya kunika isandla ekufumaneni i-crust, rich riust.

Izithako:

• amaphiko enkukhu - 0,5 kg;
• igalikhi - amazinyo ama-2;
• i-soy sauce-3 tbsp. iipuni;
• ubusi nobunamatamatayi - 2 tbsp nganye. iipuni;
• ijusi lemon - 1 tbsp. isipuni;
• ioli yohlaza - 100 ml;
• ityuwa, pepper.

Ukulungiselela

1. Amaphiko enkukhu, anqunywe kunye kunye neepan
2. Unyuse inyama encinci, ipepper kunye nomdaka ngokushisa okukhulu.
3. Ncoma inkukhu enesibhakabhaka enejisi lemon, yongeza i-garlic eqoshiwe, udibanise.
4. Emva koko beka utamatato, ujonge kwaye uthele kwi-soy sauce.
5. Gxininisa okubhalwe kwipani yokucoca kunye nefri kude kube ngumsindo olungeleyo wokumisela umlomo, uvuselela.

Amaphiko enkukhu kwi-honey sauce kwi-multivark

Amaphiko enkuthayo anamnandi kunye nobusi angalungiselelwa nge sixhobo se-multivar. Ukuba unqwenela, ukubunjwa kwe-marinade kunokwandiswa ngokungongeza umsila we-soy ngombala ocebileyo kunye neglegi kunye ne-garlic ye-piquancy ne -roma. Ngaphandle kokuqwalasela ixesha lokuhlamba, inkqubo yokupheka iya kuthatha ixesha elingaphezulu kweyure.

Izithako:

• amaphiko enkukhu - 0,5 kg;
• ubusi - 2 tbsp. iipuni;
• i-tomato sauce - 100 g;
• izilwanyana zeenkukhu - 1 tbsp. isipuni;
• ioli yemifino - 40 ml;
• ityuwa, pepper.

Ukulungiselela

1. Inyosi iyakunamanzi, i-peppered, igxutywe nge-seasonings, igcobe ngomxube we-tomato nobusi, ishiye iiyure ezimbalwa.
2. Fry the wings marinated in portions "bake" imizuzu eyi-15.
3. Beka inkukhu enesibindi kwisitya, uthele iinqwelo ze-marinade uze upheke "Ukucima" imizuzu engama-40.