I-Gourmet food foie gras ekuqaleni kwaseYiputa, kuba iminyaka engama-4000 eyadlulayo, amaYiputa aseqilima atyhalela amadada namajee ngamakhiwane, ukuze emva kokutya isonka esithambileyo nesesibindi esinamafutha. Ukususela ngoko, kuye kwaba yinto yesiqhelo ukukhupha iinkukhu ngokudla okubizayo, umvelisi wehlabathi jikelele ongenakuhlala uFransi.
Kulula ukupheka i-foie gras kunokuyifumana. I-foose ye-goose e-Fresh ingadliwa kwindlela efakwe, kodwa asiyikhankanyi namapasties, imithi okanye ukucima okulula. Ezinye izitya ezivela kwi-foie gras ziya kuxutyushwa kule nqaku.
Ukulungiselela i-foie gras ebusiweyo
Uninzi lwamaxesha amanqindi e-hoose yesibindi ngenyanga kunye nokongezwa kobuncinci bexesha lokuzonwabisa ukuze ujabule ngokucacileyo intle ecocekileyo yesitya.
Izithako:
- i-foie gras entsha-100 g;
- amagqabi esaladi eluhlaza - iincwadana ezi-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-foie gras, isibindi se-goose sihlulwe sibe yi-lobes kwaye sihlambuluke kakuhle iifilimu kunye nemifuno. Emva koko umkhiqizo unqunywe ngezitye eziyi-2-3 cm eziqingqiweyo, eziqingqiwe kwaye zinyanyisiwe kumacala omabini kwioyile yemifino kwiminithi eli-1. I-foie gras ephekwe ngokuchanekileyo inomhlaba ogqwebileyo, oya kwi-gradient idlula kwinhliziyo emnyama kunye neloyiweyo. Ukulondoloza i-foie gras entsha kunye ne-snack kunye namaqabunga e-lettuce okanye enye into ehlaziyayo, engathathi hlangothi ukunambitha imifino.
Foie gras pate - recipe
Izithako:
- i-goose fat - 90 g;
- foie gras - 500 g;
- i-shallots - iziqwenga 2;
- Iprovencal yeerbs - ipenki;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-goose i-fat fry ehlanjululwe i-shallots ukusabalalisa, uze udibanise isibindi se-goose, gcina isitya kwi-pan yokucima imizuzu emi-2. Ekugqibeleni, i-pate elandelayo ixutywe kunye namayeza aseprovencal, ityuwa kunye nopele.
Isibindi se-Goose kunye no-onion sifakwa kwi-blender kunye nomhlaba wokulingana. Ukulungela i-pate inikwe kwi-toast esebenzayo.
I-Terrine ye foie gras kunye neentonga
Izithako:
- i-foie gras yesibindi - i-1 piece;
- umhla - iziqwenga ezi-3;
- iipistachios - 8 ii-pcs.;
- ii-almonds - 8 pcs.;
- i-hazelnut - 8 ii-pcs.;
- cognac - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Imihla kunye namantongomane atyhidiwe kwaye athululelwe nge-cognac, ehlanganiswe ifilimu, aze afake efrijini.
Isibindi se-Goose sinqunywe ngamasentimitha angama-centimetric kwaye sifakwa kwindawo yokubumba, ihlanganisa iindonga zayo ezantsi kunye neendonga. Kwi-groove esakhiweyo sibeka umthi we-nut-kunye nomkhiwane kwaye sivale kunye nesigxina sokugqibela sesibindi. Gubungela ifom ngeflebhe uze ubhaka isitya ngee-60 degrees 30 imizuzu. Ngokutya okulungeleyo sidla amanqatha, fakela ifom ngefilimu uze ufake uxinzelelo. Ngoko i-terrine kufuneka imele kwifriji malunga neeyure ezingama-2 kwaye kuphela ke inokunikwa. Bon appetit!