I-terrine ifana nesonka sesonka ngendlela yayo. I-bar snack ye "isinkwa" ayilungiselele kuphela kwisibindi, kodwa nakwenyama, inkukhu kunye nentlanzi. Sagqiba kwelokuba siqale ukuqhelana nesidlo saseFrentshi nge recipe esekelwe kwisibindi.
Terrine evela kwisibindi sebhomba
Izithako:
- isonka esitsha esincinci - 1/2 tbsp.;
- igalikhi - 1 clove;
- umxube wemifuno enomileyo (marjoram, rosemary, thyme) - 1 ithisipuni;
- i-clove yomhlaba-i-pinch;
- ubisi - 1/3 yekhulu leminyaka;
- anyanisi - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- isibindi sesibindi - 750 g;
- i-bacon - 12;
- amaqanda - ii-2;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 3-5 ama-pcs.
Ukulungiselela
Hlanganisa isonka kunye negalikhi, imifuno, i-clove kunye nobisi nge-blender.
Kwi-bhotela, fry i-anyanisi de ibe yincundu yegolide. Ngoxa i-anyanisi idikiweyo, isibindi sicocekile kunye nam. Sibetha isibindi ngama-anyanisi othosiweyo, amaqanda, ubuninzi besonka kunye nebhotela. Ixesha kunye neetyuwa kunye nepilisi.
I-oven ishushu kufika kwi-180 ° S. Ifom ye-terrin ihlanganiswe ngamacwecwe ebhakoni kwaye ithululela kuyo ingxube ye-hepatic. Sigubungela i-terrine kunye neebini zamagqabi amathathu e-laurel kunye nemida yeebhanti, emva koko siyifaka ifom ngefestile, siyibeke kwisitya sokupheka esipheleleyo ngamanzi kwaye sibhaka 1 1/4 kweyure. Emva kwexesha, susa isidlo esivela ehovini, shenxisa i-foil kwaye ululaze i-terrine, uze uyigubungele ngefilimu, ubeke umthwalo phezulu uze uthumele i-snack kwiqrijini iiyure ezingama-24. Unako ukukhonza i-terrine kwisibindi ngamapayipi atyebileyo, i-jam edibeneyo okanye ezinye izithako ze-classic ezifana nesaladi kunye nesonka sesonka esitsha.
Isibindi sesibindi se-Chicken kunye nomzimba - iresiphi
Izithako:
- inkukhu yenkukhu - 300 g;
- brandy - 4 tbsp. iipuni;
- ibhotela - 25 g;
- anyanisi - 1 pc.;
- inyama yengulube - 250 g;
- yenkomo yomhlaba - 250 g;
- Ingqayi yengulube - 250 g;
- igalikhi - i-cloves 3;
- i-nutmeg - 1/4 i-spop spoon;
- i-bacon - 250 g;
- amaqanda - ii-2;
- ityuwa, pepper.
Ukulungiselela
Gcwalisa isibindi senkukhu nge brandy. Kwi-pan yokutshiza, nyibilikise ibhotela kunye nefry kuyo kunye neengxube ze-anyanisi uze udibanise, uze ungeze igrisi kuwo, zombini iintlobo zenyama enqabileyo kunye nesinqumelo. Ngokukhawuleza ukuba umxube ufikelele ekulungiseni okusemgangathweni - ususe ekushiseni kunye nexesha.
Gubungela ifom ngebhekoni uze ubeke iingqameko zenyama kunye nesibindi, ukuzitshintsha. Ukumboza ngazo zonke iindawo ezikhululekile zebhakoni kwaye upheke emanzini aphekiweyo e-baking 1 1/4 iiyure kwi-180 ° C. I-terrine ilungile kwaye ibeke phantsi komshicileli kwifriji ngosuku. Khonza ngamapheya amnandi. Bon appetit!