I-cookies emfutshane, iresiphi kunye negama elinemiqulu emininzi yemvelaphi-into eyaziwayo kakhulu eyaziwayo ngoku. Nangona igama livala isiFrentshi, ukucinga ukuba imvelaphi yalo iphosakeleyo: into evelelekayo kumazwe amaninzi impela ivela kwimpuma. Ngokuqhelekileyo kubhekiselwa kwi-cuisine yaseTurkey, ekubeni kweli lizwe, i-kurab ithandwa kakhulu. I-broom iyi-cookie e-spicy eyenziwe ngomgubo wengqolowa, amaqanda, ushukela kunye nebhotela. I-sweetheads iyakuthanda nje i-kurabe-iyinto ehlwabisayo kwaye ingabizi.
Imvelaphi yokuQala
Ngokomxholo, ngolunye usuku ukusuka kwi-Sultan yasePersia, phantse zonke iimveliso zokulungiselela iibheksi zendabuko zabiwe. Kwakukho umgubo, amaqanda, ushukela kunye nebhotela. Umpheki osebenzayo, owakhonza i-Persian Sultan, weza nombono wokulungiselela i-kurab kulolu hlobo lwemveliso elincinci. I-taste of new delicacy yathweswa ngefronta-enye yezona zinto zixabisa kakhulu kwaye zivumba ezicocekileyo. Phezulu kweekiki zafafazwa ngoshukela ophuhliweyo. Akunakwenzeka ukuthetha ukuba yiyiphi i-kurab yokuqala. Ngoku kaninzi kubhaka ngefestile yekhamile, kodwa kungekhona nje kuphela. Kwintlangano elandelwayo yeresiphi, endaweni yesafronta (okanye kunye nayo) i-vanilla, i-sinamoni kunye ne-clove zisetyenzisiwe.
Indlela yokupheka i-kurab?
Akunzima ukupheka inkukhu eyenziwayo, nangona kunjalo, kulula ukuyithenga kwi-confectionery yesebe yesitolo. Nangona kunjalo, amaqebelengwane ayenziwayo ahlala ephumelele.
Izithako:
- igram 200 ibhotela etyunyiweyo yendalo;
- igram ye-100-130 ushukela omanzi;
- 1-2 izikhumba zeenkukhu zenkukhu;
- malunga ne-300 g yomgubo wengqolowa ephezulu;
- i-safari, i-sinamoni, i-vanilla - ngokwentetho yakho;
- ishukela elincinci lokufafaza.
Ukulungiselela:
Okokuqala silungiselela inhlama. Siyityhula ioli kwilizwe elityayo, ngokukhethekileyo kwindawo yokuhlambela ngamanzi. Ioli ayifanele ukuba ishushu. Hlanganisa ibhotela kunye noshukela otyhidiweyo uze utyhobozele kude kube lula. Emva koko faka umgubo, amaqanda amaqanda uze uxoke inhlama. Gxininisa ngokupheleleyo. Siyifumba intlama kwifilimu yokutya kwaye siyifake kwifriji, "ubuncinane" ngeyure. Inhlama kufuneka icolile kwaye iyanzima. Sifaka uhla lwesamba, malunga no-1.5 cm ubukhulu. Sinqumle umgca ngommese kwiidayimani ezincinci okanye sicele imifanekiso ekhethekileyo ngokubumba. Lubricate i-tray ngeoli okanye uxolele iphepha elenziwe ngamathambo. Sibeka iziqwenga zebhayisiki phezulu kwaye sizibeka kwindawo ehovini esengaphambili.
Ukupheka inkukhu? Bhaka kwiqondo lokushisa lika-190-200 ° C imizuzu eyi-15. Ukupheka i-sugar flour efihliweyo.
Malunga neenketho
ECrimea, inkukhu ye-almandi iyathandwa kakhulu. Ukubunjwa kovavanyo lokulungiselela i-bhisikidi ye-almond, ngaphezu kweemveliso eziphambili, kubandakanya ama-almond kernels. Ukubekwa kweemveliso ezivela kwiresi engenhla kufuna i-200-250 grams ye-nucleolus yomhlaba
Yinandi, kodwa kufuneka ukwazi umlinganiselo
Ukulungiswa kakuhle kwenkukhu eyenziwe ekhaya igcinwe kakuhle ixesha elide, ayiyi kuba yinto enqabileyo kwaye ihlala ikhuni. Kukulungele ukukhonza ngeeyi, ikhofi, karkade okanye rooiboshem. Nangona kunjalo, ungathathi kakhulu - ii-cookies ziphezulu kakhulu kwiikhalori, ziqulethe i-fat and fast carbohydrates. Ubuncinane beemveliso bubangela ukutshatyalaliswa okungalawulwayo.