I-Dolma yisitya sikazwelonke sase-Uzbek, esineziqabunga zamagilebhisi ezithwetshiwe ngenyama enobuthi. Makhe sifumane kunye nawe indlela yokulungiselela le nto isonka kunye neyokuqala ekhaya.
Iresiphi elula ye dolma yamagilebhisi
Izithako:
- amaqabunga amagilebhisi - 30 amaqhosha.;
- inyama egumbuluweyo - 700 g;
- irayisi - 1 into;
- i-bulb - 2 iziqwenga;
- imifuno emitsha - ukuba ifunwa;
- ioli yemifino - 30 ml;
- iziqholo.
Ukulungiselela
Shiya amaqabunga amagilebhisi ngamanzi abilayo uze ushiye imizuzu eyi-10. Emva koko bathabathe baze baphume ngobumnandi imisila yabo. Ukuhlanjululwa ngokucokisekileyo, kunye ne-anyanisi ihlambulukileyo, ikhutshwe kwaye ikhutshwe kwimeko ecacileyo. Emva koko, yongeza kwinyama enqabileyo, uphonsa imifuno, iziqholo uze uhlambe irayisi. Konke udibanise ngokucophelela kwaye usasaze ukuzaliswa kwiphepha eliqholiweyo lamagilebhisi. Siyifaka kwisiqulatho kwaye sibeke idrafa kwisikhwama esinzulu. Gcwalisa ngamanzi, vala isiqhekeza uze upheke isidlo malunga neyure.
Ukupheka i-dolma kumaqabunga amagilebhisi?
Izithako:
- inyama egumbuluweyo - 500 g;
- amaqabunga amagilebhisi - 150 g;
- ilayisi - 2 izinto;
- iitamatisi ezivuthiweyo - 4 ii-pcs.;
- ibhotela - 150 g;
- ulwimi lwenkomo;
- ijusi lemon - 3 tbsp. iipuni;
- iziqholo;
- ukhilimu omuncu.
Ukulungiselela
Ilayisi ihlambulukile kwaye ihlanjwe. Amaqabunga amavini aphekwe imizuzu emi-5 aze apheke ngolwimi ngolunye uhlangothi, afake ityuwa encinane. Emva koko, siyicoca kwifilimu kwaye siyinqumle. Ngomsila, gxobhoza onke amanzi, yongeza inyama ebisiweyo, ubeke ibhotela, iziqholo kunye neetamatisi ezicotyiweyo. Ukusabalalisa ukuzaliswa kwamagqabi kunye ne-foldly fold. Ngaphantsi kwebhodlo sibeka ulwimi, ke sibeke amaqabunga ahlahliweyo emigqeni, gqubuthela yonke into ngeplate, uthele emanzini kunye nejusi encinane. Sifaka i-pan nge-lid, siyibuyisele kukulungele kwaye sikhonze nge-ukhilimu omuncu.
I-Recipe yama-dolmas kumagqabi omvini
Izithako:
- yenkomo - 1 kg;
- i-bulb - 2 iziqwenga;
- i-goose fat - 2 tbsp. iipuni;
- irayisi - 0,5 izinto;
- imifuno emitsha;
- Amaqabunga amagilebhisi amathandathu - 800 g;
- iifumba kunye neepricot ezomileyo - izinto ezi-0,5;
- iziqholo.
Ukulungiselela
Vula ingqayi ngamagqabi, hlanganisa i-brine uze uwahluthe ngamanzi afudumele. Ilayil ubilise kude kube ngumqolo ophekwe. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye siyadlula epanini de ibe yincundu yegolide. Isidlo sinyanzeliswe ngepilisi yenyama kwaye ixutywe nelayisi ekhuhliweyo, imifino ecoliweyo, anyanisi. Ukugcwala ukuzaliswa nokuxoxisana ukuze kuhambisane. Kwiqabunga ngalinye lamagilebhisi, faka inyama encinci kwaye ugqitywe kumqulu. Sithatha i-pan-iron iron, sibeka amaqabunga aphilileyo kwi-bottom kwaye sisasaza i-dolma kwimigca emininzi, ehamba kunye neziqhamo ezomileyo. Sicinezela ukusuka phezulu ngeplate, uthele emanzini abilayo uze uyithathele imizuzu engama-35 ngomilenze obuthakathaka.
I-Recipe ye-dolma kunye namaqabunga amagilebhisi kwi-multivariate
Izithako:
- yenkomo yomhlaba - 400 g;
- amagqabi omdiliya - 350 g;
- irayisi - 1 into;
- i-bulb - 2 iziqwenga;
- iziqholo;
- iqanda lenkukhu - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- inyama yenkomo - 2 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-tomato ecocekileyo - 1 into;
- i-cumin - ukunambitha.
Ukulungiselela
I-riil ubilise uze uphekwe, kwaye ii-bulbs zihlambulukileyo kwaye zihlambuluke. Hlanganisa kunye ne-cumin egayiweyo kunye netyuwa. Ilayisi ebanda, yongeza kwi-anyanisi, faka ukuxuba kunye nokuxuba. Emva koko uqhube iqanda kunye nexesha ngeziqholo. Amaqabunga amavini asasazeka kwitafile, anqumle iziqu, abeke phakathi kwendawo encinane yokugaya kunye ne-imvulophu. Ipepper yaseBulgaria icutshungulwa, yinqumle ibe ngamacangci amancinci kwaye ifake kwi-bow multivarka. Kulapho siphinde sithumele imiqulu elungiselelwe, uthele umhluzi, faka i-tomato puree uze uvale isiqhekeza. Siphumelela inkqubo "Kucima" kwaye phawula malunga neeyure ezingama-2.