Namhlanje, kwiindlela zethu zokupheka, iziphakamiso zokulungiselela isitya se-Azerbaijan kunye negama elihlekayo le-bozbash. Yenziwe kwenyama kunye nokongezwa kwee-chickpeas, amazambane kunye neminye imifuno, ama-chestnuts awancinci. Kwiresiphi yasekuqaleni, i-bozbash ixhaswa ngefronta, kodwa ngaphandle kwayo isidlo siphezulu sibe sihle kakhulu.
Indlela yokupheka inyama yenkomo kwenkomo ye-Azerbaijani?
Izithako:
- yenkomo (mhlawumbi kwithambo) - 990 g;
- iifatata ezinkulu - 4 ii-pcs.;
- ii-turkish peas (chickpeas) - 110 g;
- utamatisi ophakathi-2.
- anyanisi - 115 g;
- Ioli ye-sunflower ngaphandle kokuvumba - 20 ml;
- i-pinch - 1 pinch;
- i-sumac - i-pinch 1;
- iipayipi zomnyama omnyama - iziqhekeza ezi-5-7;
- amanzi aphethwe - 3 l;
- ityuwa enkulu - 15 g okanye ukunambitha.
Ukulungiselela
Iiyure ezimbalwa ngaphambi kokupheka okucetywayo, kwaye ngokuhlwa kusihlambulule i-chickpeas emanzini abandayo.
Inkomo kwisithambo ihlanjwe, ihlulwe kwiingxenye zetekisi, siyifake epanini ngamanzi abandayo kwaye siyivumele ibilise ngomlilo ophakathi, isuse i-foam ephumelelayo ngexesha le nkqubo. Emva kokubonakala kweempawu zokuqala zokubilisa, ubukhulu bomlilo buncitshisiwe kwaye silungiselela umhluzi malunga nemizuzu engamashumi amathathu, emva koko siyicoca, sibuyisele inyama kwaye songeza u-anyanisi usike kwiibhubhu ezincinane. Sifaka kwakhona umkhumbi ngomlilo kwaye siqhubeke sipheka ekubilweni obuthakathaka phantsi kwesiqhekeza.
Ngexesha elifanayo, hlamba ii-chickpeas ezihlambulukileyo, uthele amanzi ahlambulukileyo uze upheke uze ulungele, uze ungeze kwenyama kwimhluzi. Kulapho sithumela i-tomate ehlutshiwe kunye neyomatshini okanye i-tomato emathini.
Xa inyama ithambile, yongeza amazambane ahlambulukileyo kunye neengcambu ezisikiweyo kwi-pan kwaye upheke i-bozbash ekuthambekeni kwayo. Kanye kunye nemifuno, sidla ukutya ngetyuwa, pepper, siphonsa i-turmeric kunye nesobho kwaye udibanise.
Xa sisebenzela, sizalisekisa isitya seqabunga elithozamisayo kunye nemifuno entsha.
Ngomgaqo ofanayo kunye nenyama, kunokwenzeka ukuba ulungiselele i-bozbash kwi-mutton okanye ingulube. Akuyi kuba mnandi kunye neqhumiso.
Indlela yokupheka i-bozbash ekhaya ukusuka kwinkukhu kwindawo ye-multivark?
Izithako:
- inkukhu, amathanga okanye yonke inyama yenkukhu - 1,2-1,5 kg;
- iifatata ezinkulu - ii-4-6.
- ii-turkish peas (chickpeas) - 110 g;
- utamatisi ophakathi-3.
- i-anyanisi - 180 g;
- ibhotela egciniweyo i-cream gymetic - 220 g;
- unamathanga omathathu - 55 g;
- i-seasonings kunye neziqholo ;
- ityuwa enkulu - 15 g okanye ukunambitha.
Ukulungiselela
Imilenze yenkukhu, amathanga okanye inyama yenkukhu ihlambulukile, isomile kwaye iyanamathele kwisiqingatha somlinganiselo weoli ephuhliweyo i-olias, ibeka kwi-multi-device amandla kunye nokulungiswa kweso sixhobo kwi "Hot" okanye "Baking". Emva koko, inkukhu ithathwa okwesikhashana kwisitya okanye kwisitya, songeza i-britri ekhoyo, sisasaza kwi-multicast i-bullet edibeneyo kunye ne-diced bulbs ize ibanike
Songeza kwii-anyanisi zihlanjululwe kwaye zizinqamle ngokukhawuleza utamatisi olutsha, usasaza utamatisi unamathele, udibanise uphinde ubuyisele inkukhu ebisiweyo kwisitya sesixhobo. Gcwalisa iziqulatho ze-multivark ngamanzi ashushu, ukwenzela ukuba ihlanganise ngokupheleleyo izixhobo zesitya, yongeze kuyo, uyiqhumise ngeziqholo kwaye udlulise idivayisi kwimoya "Umphefumlo" imizuzu engamashumi amathathu. Emva kwexesha elifutshane, zibeka iifatata ezinkulu ezihlanjulweyo kunye nezicucu kwaye zandise irejista enye enye imizuzu engamashumi amane.