Iingcongolo zegalikhi ebusika - iresiphi yokutya okutyumkileyo kuyo yonke into!

Iingcongolo zegalikhi ebusika - iresiphi yokupheka ilula kwaye ifikeleleke kuwo wonke umntu. Unokugcina izinto ezisetyenziswayo kwifriji, eklasini, kwindawo yokugcina okanye kwifriji. Kwaye uvule ebusika, unako ukuzonwabisa kwihlobo, kunye nesitya esiqhenqileyo.

Yintoni yokwenza iigalikhi zokudubula ebusika?

Iibhentshini ukusuka kwiintolo zegalikhi ebusika - ukufumana ngokwenene kwixesha elibandayo, ukuvula oko, ngokukhawuleza kukukhupha isiphumo sehlobo. Akuyena wonke umntu owaziyo ukuba i-shooter i-azhika enhle kakhulu, caviar, lecho. Ngefom ye-marinated inomdla kakhulu, kodwa ukwenza konke kusebenze, kufuneka ukwazi ezinye iimfihlelo. Iingcebiso ezichazwe ngezantsi ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo.

1. Iidraphi zokuloba iiglothi zebusika zilula kwaye zingenazo ingxaki. Amahlumela kufuneka abe nombala oluhlaza obumnyama.
2. Izinto ezirhwebayo zomsebenzi zihamba ngokugqithisekileyo zihlanjwe kwi-colander phantsi kwamanzi.
3. Ukuba ufuna ukufumana ubuninzi beentolo, u-grinder oyedwa uya kuba nzima. Kungcono ukugaya kwi-blender, ngoko ubunzima buya kuba bubuqili kwaye bungabikho imicu.

Indlela yokucoca iintolo zegalikhi ebusika?

I-recipe yokucoca i-garlic abahlaseli bebusika ilula kangangokuthi nokuba ngubani othe wagqiba ukuqonda iinkcukacha zolondolozo okokuqala uya kukwazi ukujamelana nomsebenzi. Ubuhle bolu msebenzi wukuthi luyakwazi ukugcinwa ngqo ukuya entwasahlobo, kwimiqathango yendawo yokuhlala yedolophu. Kwaye oku kulungeleka kakhulu, kuba i-cellar ayikho.

Izithako:

• iintolo zegalikhi;
• amanzi - 1 ilitha;
• ushukela - 1 tbsp. isipuni;
• i-acetic essence - 1 ithisipuni;
• iqabunga la
• ityuwa - 40 g;
• peas e nandi.

Ukulungiselela

1. Ngama-calini-litre amathanga aphinda aphonse ama-5-6 amaqhosha aphilisayo kunye neqabunga.
2. Ukubeka ngokugqithisileyo iiglothi ezihlanjwe zihlanjwe kwaye uthele amanzi abilayo.
3. Imizuzu yekhefu elingu-3, ​​uze udibanise amanzi epanini, ungeze ityuwa, iswekile, iviniga kunye emva kokubilisa nge-liquids efunyenweyo ityelele iintolo.
4. Ngaphezu koko, izimbiza zinyanzelisiwe malunga nemizuzu engama-3-4 kwindawo yokuhlambela ngamanzi, zihlanganiswe kwaye zithunyelwe ukugcinwa.

Izandla ze-Garlic ebusika nge-grinder yenyama

Izitya zokuloba iigolise ebusika zinomsebenzi omhle - zilungiselelwe ngokukhawuleza, kodwa ziya kuba ziqhenqa kwaye zihenyuza. I-Pasta, iresiphi enikezwe ngezantsi, unako ukubilisa malunga nemizuzu eyi-10, ugqugquzela, uze uthele phezu kwezimbiza kunye ne-roll. Emva koko umgca wokusebenza ungagcinwa kwaye nje kwi-pantry.

Izithako:

• Iintolo zegalikhi - 1 kg;
• pepper, coriander yomhlaba - 1 ithisipuni;
• i-oyile yemifuno - 5 tbsp. iipuni;
• ityuwa - 25 g.

Ukulungiselela

1. Iingcongolo zegalikhi zisontekile kwi-grinder yenyama okanye i-blender.
2. Yongeza iziqholo, ityuwa, ibhotela kwaye udibanise kakuhle.
3. Beka ubuninzi obunobangela kwiimpawu ezicocekileyo, ezigqinsiweyo.
4. I-Pasta ukusuka kwiiglothi zokurhoxisa ebusika igcinwa kubanda.

Ugqabiso lwegilisi ebusika

Ukuqhathaniswa kwesikhova kunye ne-clove e-garlic ebusika yintonga yangempela. Ungayongeza kwiitata ezibilisiwe. Ungayisebenzisa njengemarinade yokutya. Ngeentlanzi, kuhamba kakuhle. Ixesha lokuphucula liba libukhali kakhulu, ngoko lusetyenziswa kakhulu kwezoqoqosho. Ukususela kumlinganiselo ochaziweyo wamacandelo kuya kuvela iine-half-liter liter of mix mix.

Izithako:

• Iintolo zegalikhi - 1 kg;
• i-gooseberries - 1 kg;
• imifino yedill kunye ne-cilantro - 50 g;
• ityuwa - 1.5 tbsp. iipuni;
• ioli - 100 ml.

Ukulungiselela

1. Iintolo zegalikhi kunye ne-gooseberry ziyadluliselwa ngophethi wenyama, kwaye zantsi emhlabathini kwi-blender.
2. Kulo buninzi obunobangela, yongeza ityuwa, imifuno ephoyiweyo kunye neoli.
3. Ukusabalalisa i-seasoning kwiimbiza, gubungela ngamabhodlela kunye nesitora ebanda.

ULecho weentoloki zeeglothi ebusika

Iintolo zegalikhi ebusika, iresiphi yokupheka, echazwe ngezantsi, yongezelela kakhulu kwiifatata ezibilisiwe kunye nezinye izitya. Izandla ezityebileyo zibuhlungu kakhulu. Zifana nomtya weembotyi. Ngethuba lokucima, i-garlic iyancipha, kunye nemveliso iba mnandi kakhulu, kodwa ihlala ingcolile.

Izithako:

• Iintolo zegalikhi - 1 kg;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• utamatato - 1 kg;
• amanzi 250 ml;
• ioli - 50 ml;
• ityuwa, umsila omnyama.

Ukulungiselela

1. Iingcambu zegalikhi zinqunywe kwiinqununu.
2. Kwipani yokucoca, ukufudumeza ioli, yongeza iintolo, ngokukhawuleza gazinga, uthele emanzini uze uhlale umzuzu malunga nemizuzu eyi-10.
3. Iitamatisi zitshatiwe ngamanzi abilayo, zihlanjululwe, zinqunywe kwiinqununu ezingafaniyo kwaye zongezwa kwi-pan kwiintolo.
4. Yonke le isetti, i-peppered ukunambitha nokucima imizuzu emi-5.
5. Emva koko wongeza i-garlic echotshoziweyo uze upheke enye imizuzu emihlanu.
6. Iigolothi zeegilisi kwiitamatato ebusika zibekwe kwiimbiza ezinamanzi, zinyuka, zijike kwaye zihambe zize zipholile.
7. Gcina lezi zibhanqa ebanda.

I-Adjika ukusuka kwiiglothi zokurhoxisa ebusika

I-Sauce kwi-garlic abahlaseli busika yindongwe yangempela yamavithamini kunye nezinye izinto ezincedo, kuba iimveliso zingaphantsi kweyonyango. Ioli ye-billet ilungele ukusebenzisa ukucocwa, kungekhona ukuphazamisa iphunga legalikhi. Ukuba unqwenela, utamatisi unokungeniswa kwi-adjika. Kwaye kuya kuba mnandi kakhulu.

Izithako:

• Iintolo zegalikhi - 1 kg;
• Ubomvu obomvu waseBulgaria - 1 kg;
• ityuwa.

Ukulungiselela

1. Izandla ze-Garlic, kunye nepilisi elimnandi, zidluliselwa ngepilisi yenyama.
2. Umxube obangelwayo usawoti, ngokukhethwa kukho, ioli yongezwa, iqhutywe kwaye igcinwe kwifriji yokugcina.

I-Caviar ukusuka kwiiglothi zokurhoxisa - iresiphi ebusika

Iintolo zegalikhi ebusika, iresiphi elula eboniswa ngezantsi, iyancwina ngokumnandi kwaye enamakha. Ukuba awunayo ijusi yetekisi, ungasebenzisa ngokukhuselekileyo utamatisi wokunqongophala. Kodwa ke kufuneka kuqala ihlaziywe ngamanzi. Isamba seswekile, ityuwa kunye neviniga kungatshintshwa kuxhomekeke kwintando yesithandwa.

Izithako:

• igalikhi kunye nezandla ze-anyanisi - 1 kg nganye;
• ijusi yetamatato - 1 iglasi;
• ityuwa - 1 ithisipuni;
• ushukela - 2 tsp.
• iviniga - 1 tbsp. isipuni;
• ioli.

Ukulungiselela

1. Iigilisi kunye nee-onion iintolo zinqumle iziqwenga eziqhumayo kwaye zifake epanini de ziguqule umbala.
2. Thulula utamatato, ityuwa, iswekile.
3. Ubunzima bomnquba malunga nemizuzu engama-20.
4. Emva koko, usebenzisa i-blender enekhenkce, zichongiwe.
5. Ekugqibeleni uthele iviniga - i-snack evela kwiintolo zegalikhi ebusika ilungile.
6. Beka ubunzima phezu kwezimbiza kunye ne-cap.

Iigolothi zeentolozi ngeoli kwibusika

Iingcambu zegalikhi ebusika, zitywiliswe kwioli-yinto eqhelekileyo kunye neyokuqala. Ibhotela ebomvu iya kunika umdlalo ongaqhelekanga kwiitya ezivela kwiitata ezibilisiwe kunye nezinye ukutya. Iyakwazi ukusasazeka kwisonka kwaye ujonge umdlalo ongaqhelekanga. Kodwa ukwenza ibillet ibumnandi, kufuneka usebenzise ioli ephezulu.

Izithako:

• ibhotela - 200 g;
• Iintolo ezigayiweyo - i-3 tbsp. iipuni.

Ukulungiselela

1. Ioli iyancwulwa kwiqondo lokushisa.
2. Hlanganisa iifolothi ezigayiweyo ngokukhawuleza uze uzixube ngefoloko.
3. Beka ubunzima kwi-foil kwifom ye-sausage, ukujibiliza nokufaka iingcebiso.
4. Thumela umsebenzi osebenza kwifriji.

Izandla ze-Garlic eKorea ebusika

I-Recipe yebhalothi yegalikhi eKorea ebusika ilula kwaye ifikeleleka. Unokwenza umalungiselelo onjalo ngezilwanyana ezibiweyo okanye ezibhakiweyo, iitapile ezibilisiwe. Kwaye i-snack enkulu yokusela okutshisa. Xa ukhonza ukutya ngokuthanda, unokuqhawula ngembewu yeesame. Emva koko umfanekiso uya kugqitywa ngokupheleleyo!

Izithako:

• Iintolo zokugqithisa iillic - ii-3;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• iviniga - 1 ithisipuni;
• ushukela - ½ tsp;
• Iqabunga le-laurel - 4 ii-pcs.;
• i-seasoning for carrots e-Korean - 1 tbsp. isipuni;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

1. Iintolo zinqunywe zibe ziinqununu ezine-4-5 cm ubude kwaye zinyanyisiwe zize zenziwe.
2. Yongeza ushukela, iqabunga lakwa-bay, i-seasoning, iviniga, ityuwa.
3. Ubunzima obangelwayo bubushushu, buphazamise, kwaye ulinde deece.
4. Yongeza i-garlic echotshoziweyo, ugxobhoze kwaye ubeke kwiimbiza uze ugubungele ngamabhodlela.
5. Gcina umsebenzi wokubanda.

Indlela yokufakela iindlovu zegolisi ebusika?

Ukukhupha i-garlic abahlaseli busika yindlela enye yokulungiselela le mveliso eluncedo ukusetyenziswa kwangomso. Kukulungele ukwenza oku kwincinci encinci ye-silicone ikhekhe okanye iilekese. Kule ndawo, umsebenzi ogqwesileyo uchanekileyo. Kwaye ebusika unokwazi ukuphosa eso sibalo kwizambatho okanye isobho, kwaye isidlo siza kudlala ngokuthandayo.

Izithako:

• Iintolo - 500 g;
• ioli yomnquma - 50 g;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Izandla ze-Garlic zityhila, zityhala ngeoli, ityuwa.
2. Dlulela kwiibhokhwe ezincinane uze uzifake kwihrizer uze ukhululeke.