Ukulungiswa ngokufanelekileyo kwe-marinade yeoliyile kuya kugxininisa yonke inzuzo yolu hlobo lwama-mushroom, iya kunika iitoni ezifunwayo kwisinkwa kwaye zizalise i-appetizer kunye neenkcukacha ezifunwa ziziqholo. Ukupheka okuninzi kuye kwaqatshelwa ngezilingo ezininzi zokutya, ezifanelekileyo zazo zichazwe ngezantsi.
Ukulungiselela njani i-marinade yeoliyela?
Ukuba injongo ekugqibeleni yokulungisa ama-mushroom aqokelelweyo-ibhotela, i-marinade recipes kunye neziphakamiso ezikhoyo zokulungiselela nokusetyenziswa kwendlela yokusetyenziswa kuya kunceda ukujamelana nomsebenzi ngokusemgangathweni.
- Ukubunjwa kwe-marinade yeoliyeli kungabakho i-laconic kwaye kufaka kuphela isetyu esicwangcisiweyo seetyuwa, iswekile, iviniga okanye i-multi-component kunye nesityebi ukunambitha. Umxube we-marinade okanye ama-mushroom entombeni unokuxhaswa nge-laurel, pepper pea, i-clove buds, i-garlic eqoshiwe, i-anyanisi, imifino kunye nezinye izithako.
- Ugavini uyongezwa ngaphambi kokuthulula ama-mushroom kwisitya kunye ne-marinade okanye ngqo kwisitya. Isongezo singasetyenziselwa nayiphi na ingcamango, ukujonga ubungakanani, okanye ukuyibuyisela nge-acric acid.
- Njengomthetho, enye ilitha ye-marinade iwanele ukunqanda ezimbini iikhigram zeoli ebusika.
Ibhotela lebhokisi elityebileyo - iresiphi elula
I-marinade elula yeoli ye-oyileji echazwe apha ngezantsi iya kukuvumela ukuba wenze i-billet inokuhlwaya emva kweentsuku ezimbalwa emva kokupheka. I-Fennel isetyenziswe phantsi kweenqana, kwaye iviniga igululwa kwisigaba sokugqibela emva kokuzalisa izitya kunye ne-marinade. Bathengela iimpahla ezikhuselekileyo kunye ne-snack ebanda.
Izithako:
- amanzi - 2 l;
- ityuwa - 4 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- ipeysi yepilisi emnyama nephunga elimnandi - 10 amaqhosha.;
- igalikhi - amazinyo amane;
- i-laurel - iingcezu ezine;
- amasebe okanye iiblule zeerill;
- iviniga - 1 tbsp. i-spoon nganye yesigama-litre.
Ukulungiselela
- Ityuwa, iswekile, i-peppercorns kunye namaqabunga e-laurel afakwe kumanzi abilayo.
- Phonsa amazinyo e-garlic ococekileyo kwaye ubilise umxube imizuzu emi-5.
- Kwiibhanki kunye nelayilisi zibeka amakhowe asepilisiwe ngaphambili, uthele i-marinade, yongeza iviniga, igubungele nge-capron lids.
- Emva kokupholisa, i-workpiece iyadluliselwa kubanda.
- Emva kweentsuku ezimbini, i-oyile yokupheka ngokukhawuleza iya kuba ilungele ukunambitha.
I-oil - recipe ebusika kunye neviniga
Olunye uhlobo olulula, kodwa olumnandi lwe-marinade yeoliyela ebusika lunokulungiswa ngokusebenzisa ubukhulu ukusuka kule recipe elandelayo. Kule meko, ama-mushroom abilisiwe ngamanzi anosawoti imizuzu eyi-15, kwaye emva kweminye imizuzu engama-7 i-marinade, enezela uviniga ekupheleni kokupheka. I-garlic, i-pea pepper kunye ne-laurel kulo mzekelo zifakwa ngqo kwiimbiza.
Izithako:
- amanzi - 2 l;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- ipepper enomsila kunye nomnyama - ukunambitha;
- igalikhi - amazinyo amane;
- i-laurel - iingcezu ezine;
- iviniga - 3 tbsp. iipuni.
Ukulungiselela
- Amanzi abilisiwe kunye nokongezwa kwetyuwa, iswekile.
- Amakhowe e-mortar afakwa kwi-marinade yeoli.
- Emva kwemizuzu engama-7 ukusuka kumzuzu wokubilisa ngokuphindaphindiweyo, iviniga igxothwa kwaye ubukhulu be-mushroom bu sasazwa ngaphezu kweenqanawa ezinyumba.
I-oily oil ehamba nge-citric acid
Abaninzi bakholelwa ukuba i-marinade yamnandi kakhulu yeoli iyakulungiswa ngaphandle kokuthatha inxaxheba kwiviniga kunoma yimuphi uhlobo. Kwi-recipe elandelayo, indima yecandelo lokulondoloza kunye ne-asidi iya kudlalwa yi-citric acid. Iinqumba ezongeziweyo kwiikhenki, kunye nama- mushroom abilisiwe , ziza kwongeza i-snack ye-piquancy eyongezelelweyo.
Izithako:
- amanzi - 1.5 ilitha;
- ityuwa - 4 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- ipetroli emnyama kunye nomnyama, imifino - ukunambitha;
- igalikhi - amazinyo amane;
- i-laurel - iziqwenga eziyi-8;
- i-citric acid - 2 tsp.
Ukulungiselela
- Umzantsi weenqanawa usekwe ngemifino, igalikhi, i-laurel kunye ne-pea peppers.
- Gcwalisa itanki ngamakhowa asebilisiwe.
- Ubilise amanzi ngetyuwa, ushukela kunye ne-citric acid, uthele iinqulatho ze-marinade ezigulini, eziye zanyanzelwa imizuzu engama-20.
- Ioli ye-hematic seal, ehlanjululwa ebusika kunye ne-citric acid, ibekwa phambi kokupholisa phantsi kwengubo efudumeleyo.
Ibhotela ehamba ngeoli
Ukugcinwa ngokugqibeleleyo kwaye ngexesha elifanayo i-oyile yemifuno ekhethiweyo i-oliyile ifunyenwe. I-snack ecocekileyo neqholiweyo izakuzikhukhumeza indawo kwindawo yefestile yokuzonwabisa, okanye wenze isidlo esingenakulibaleka kwansuku zonke. Inani lezithako libalwe enye ikhilogram yama-mushroom.
Izithako:
- amanzi 50 ml;
- ioli yohlaza - 150 ml;
- ityuwa - 1 tbsp. isipuni okanye ukunambitha;
- ushukela - 1 tbsp. isipuni;
- iparsley nedill - 1 bunch;
- igalikhi - iintloko eziyi-1.5;
- iviniga - 5 tbsp. iipuni.
Ukulungiselela
- Amanxiwa e-oliweyo alungisiweyo afakwe kwioli kwaye afake kwiimbiza, athulule iigallic kunye nemifino.
- Epenini kunye neoli eseleyo, yongeza ityuwa, iswekile, amanzi kunye neviniga, ukufudumala ukutshabalalisa i-crystals kunye ne-thumba, uthele i-marinade ngeoli ngama-mushroom amakhowe kwisitya kunye namakhowa.
- Iinqanawa zityiliswa ngeyure eli-1, zivalwe.
I-cinkoni e-Pickled ehlanjwe nge-sinamoni
I-Marinade yebhotela, iresiphi yalo iya kuchazwa ngolu hlobo lulandelayo, ilungiswe ngokudibanisa kwe-sinamon, ekhuthaza intle kunye nephunga le-billet kwaye lenze i-billet. Ekubeni kwendlu yangasese okanye kwindawo efrijini, izitya ezinamakhowa azikwazi ukutyunjwa, kwaye zigcinwe ngokungahambisani neeplastiki zeplastiki.
Izithako:
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 3-4 tbsp. iipuni;
- i-sinamoni - intonga e-1;
- ipepper enomsindo - iiperesi ezi-7;
- i-laurel - 1-2;
- Iviniga ye-Apple - 200 ml.
Ukulungiselela
- Amanzi abilisiwe kunye nokongezwa kwetyuwa, iswekile kunye neziqholo, zongeza iviniga kwaye zilungiselele amakhowe amatsha.
- Emva kokulungiswa, ioli eoliyiweyo ephantsi isasazeka phezu kweenqana, inqatshelwe imizuzu engama-20 ukuya kwimizuzu engama-30, kwaye itywinwe.
I-maslata emanxweme kwi-tomato sauce
Isisombululo esingaqhelekanga sesisombululo sesisetyenziswe ngokubanzi ekusebenzeni, kukuvumela ukuba unandiphe umdlalo omnandi wokutya kunye neebhanti. I-marinade ehlekayo yamakhowe ama-oily ebusika, ephekwe ngokudibanisa kwe-tomato unamathela, iya kunika amakhowe amanqaku atyhidiweyo kunye neengqumbo ezingavumelekanga, kodwa ezinomsoco.
Izithako:
- amanzi - 0,5 l;
- i-tomato unamathela - 400 g;
- ioli yohlaza - 150 ml;
- ityuwa - 40 g;
- ushukela - 100 g;
- igalikhi - amazinyo amane;
- i-laurel - iziqwenga ezi-7;
- iviniga ye-apula - 80 ml.
Ukulungiselela
- Lungisa i-marinade kunye neyatamatayi yeoli, ukuxuba emanzini epanki, unamathisele, ibhotela, ityuwa, iswekile.
- Yongeza i-laurel, igalikhi kunye neviniga, vumela umxube ukuba ubilise.
- Ama-mushroom amakhowa afakwa kwi-sauce.
- Sterilize izibhotile ngeyure eli-1, ikhefu.
Ii-Oats eziThatywayo eziThisayo
Le recipe ye-marinade eshushu iyona yodwa ekuqokeleleni, kodwa iyingqayizivele ekusebenziseni ubuninzi bezithako kunye nokulula. Ukuba unqwenela, i-snack ingenziwa i-piquant ethambileyo, idibanise i-cloves buds, i-pinch ye-sinamon okanye iifrimi eziluhlaza ezitsheni xa zipheka.
Izithako:
- amanzi - 1 l;
- iviniga - 100 ml;
- ityuwa kunye noshukela - 2 tbsp. iipuni;
- igalikhi - amazinyo amane;
- i-laurel kunye neeperesi ze-pepper e-sweet-2 pcs.
Ukulungiselela
- Bilisa amakhowe olungiselelwe, hlambulula kakuhle.
- Lungisa i-marinade ekhawulezayo yeoliyile, amanzi abilayo ngetyuwa, iswekile, igalikhi kunye neziqholo, ukongeza iviniga.
- Beka amakhowe epanini, ubilise imizuzu engama-7, ususe kwi-plate, vumela ukupholisa.
- Bafaka i-snack emanzini kwaye bayifake ebanda.
Ibhotela lebhokisi elikhethiweyo
Ukuqhubela phambili malunga nendlela yokucoca ama- maslings ebusika , ukuze baphendule ngokukhawuleza ukunambitha kunye neenkcukacha eziqhakaziweyo. Iimpawu eziyimfuneko ze-snack ziza kunika ii-pods ze-hot chili pepper, iintloko ze-garlic kunye ne-ani bulb. Akunqatshelwe ukufaka zonke iintlobo zobuncwane kumxube we-marinade: i-laurel, i-pea pepper, i-clove, i-nutmeg, i-cardamom kunye nabanye.
Izithako:
- amanzi - 0,5 l;
- ioli yohlaza - 0,5 l;
- iviniga - 40 ml;
- ityuwa - 50 g;
- ushukela - 20 g;
- igalikhi - iintloko ezi-2;
- anyanisi - ii-3 ezicwangcisiweyo.
Ukulungiselela
- Amakhowe aphekiweyo imizuzu eyi-10, ahlambuluke phantsi kwamanzi ahambayo.
- Lungiselela i-marinade yeoliyela, amanzi abilayo kunye nokudibanisa kwepilisi ebusiweyo, i-garlic, ityuwa, iswekile kunye neziqholo ezifunwayo.
- Fry onion kwioli, i-pawn kwi-marinade ingxube, idibaniga kunye nama-mushroom.
- Emva kokupholisa, ubukhulu be-mushroom buya kutshintshwa kwiikhenni, zithunyelwa kwiqrijini ukufakelwa kunye nokugcinwa.
Ioliyile emanzini kunye netsard
Ngokuqhelekileyo unokufumana iindlela zokupheka ezithengiswayo, ezihlambulukileyo ekhaya, zilungiswe kunye nokudibanisa kweesardadi, ukunikezela ngomsebenzi wokukhanya okulula. Kule meko, i-snack iyongezwa ngesardard ecocekileyo kwaye ifanelekile ngakumbi kubantu abathandayo izitya kunye ne-ostrinka ephawulekayo.
Izithako:
- amanzi - 1 l;
- lwesardard - 3 tbsp. iipuni;
- iviniga - 20 ml;
- ityuwa - 30 g;
- ushukela - 30 g;
- igalikhi - amazinyo amane;
- i-laurel kunye nepepper - ukunambitha.
Ukulungiselela
- Ngamanzi abilayo, yongeza ityuwa, iswekile, i-laurel, pepper, ubilise imizuzu emi-5, uthele iviniga.
- Ngezantsi kweenqanawa ubeke i-garlic eqoshiwe, gcwalisa itanki ngamakhowe asepilisiwe ngaphambi kokuba ulungele.
- Gcoba i-oily nge-marinade ebilisayo, vumela ukupholisa, ukugubungela ngokuqinileyo ngesiqhekeza uze uthumele kubanda.
Oyile oLwandle olushushu
I-recipe engcono kakhulu yeoli e-marinated ebusika ukusuka kwinqanaba leenqabileyo ngendlela ebandayo iboniswe ngezantsi. Amakhowe awanakuchukunyiswa unyango, ngenxa yokuba awalondoloze ukunambitheka kwemvelo, iphunga, ukufumana iziqholo kunye neziqholo ngenxa yeziqholo kunye neziqholo. Isibheno siyakulungele ukuhlwaya malunga nenyanga.
Izithako:
- oyile - 2 kg;
- 10 i-peppercorns ezimnyama;
- ityuwa - 4 tbsp. iipuni;
- amaqabunga kunye namaqabunga e-currant - ukunambitha;
- igalikhi - amazinyo ayisithupha;
- i-laurel - iziqwenga ezi-7;
- amanzi.
Ukulungiselela
- I-britomilk edibeneyo elungiselelwe, efake epeni ngeenqayi phantsi, uchithe izitya ngetyuwa, i-garlic, iitrob kunye neziqholo.
- Cindezela ubunzima ngomthwalo kwaye ushiye phantsi kweemeko zendawo yokulungiselela usuku.
- Ukuba iifungi iyalula i juice encinci, ithulule kwindawo encinci yamanzi abilisiwe.
- Ukutshintshwa kwiiyure ezingama-24 ubukhulu be-mushroom kwiibhanki kwaye zibeka kubanda ngaphezu kwenyanga okanye ngaphezulu.
Marinade ngeoli kunye ne-acetic essence
Enye iresiphi eyanandi kakhulu yeoliyile e-pickled iya kuboniswa kamva. Ikhefu elikhethekileyo kunye neqhumiso lokunyuselwa kwintlanzi iya kudibaniswa kwi-coriander, eyongezwa kunye nezinye iziqholo. Icandelo lokulondoloza kulolu hlobo liyi-esstic essence, eyongezwa epanini ekupheleni komxube wokutyungqa.
Izithako:
- amanzi - 1,2 l;
- i-acetic essence - 2 tsp.
- ityuwa - 60 g;
- ushukela - 30 g;
- coriander - 1 ithisipuni;
- umnyama omnyama - ama-7 amaqhosha.;
- ii-cloves - 5 ii-pcs.;
- i-laurel - 4 ii-pcs.
Ukulungiselela
- Emanzini bayiphonsa ityuwa, iswekile kunye nazo zonke iziqholo, ubilise imizuzu engama-7.
- Dlulela isitshixo, masisuse ngokukhawuleza isitya kwisitya kwaye uthele i-marinade ephekweyo, ulandele iibhanki.
- Sterilize izitya ezingama-30 imizuzu, i-cap.
Iinqanawa e-marinade enamnandi nangomuncu
Abo banqwenela ukutya okulitshiweyo kunye nenqaku elimnandi elinomdla, baya kuthanda i-marinade ehle kakhulu kunobumba busika, ekulungiswe ngezi ngcebiso ezilandelayo. I-snack eyongezelelweyo iya kunika izaqathe, kunye nee-anyanisi ezibukhali kwaye zikhalile ngegalikhi kunye neziqholo.
Izithako:
- amanzi - 1 l;
- iviniga - 25 ml;
- ityuwa - 40 g;
- ushukela - 50 g;
- umnyama omnyama - ama-10.
- igalikhi - amazinyo ayi-7;
- izaqathe kunye anyanisi - 1 pc.;
- i-laurel - 5-7.
Ukulungiselela
- Ubilise ioli ngemizuzu eyi-10.
- Ubilise amanzi, yongeza ityuwa, iswekile, ipepper, i-laurel.
- Beka igalikhi, izaqathe kunye anyanisi, uthele iviniga, uphonsa amakhowe.
- Pheka okuphakathi kwepeni imizuzu engama-20, i-coork ishushu kwiimbiza ezinobisi ezinamabhodlela abilisiwe.