Ilayini yintlambo ehambelana nomdaka, apho nayiphi na imveliso inokunikezwa ijusi kunye nokuqala. Ingenziwa kubisi, kwi-bhiya, kwi-ukhilimu omuncu, njl. Siza kukuxelela namhlanje indlela yokwenza ibhetri yebele yenkukhu.
I-crispy fletlet
Izithako:
- isitashi sezambane - 4 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- iqanda elimhlophe - 1 pc.;
- Inyosi yenkukhu - 1 pc.;
- iziqholo .
Ukulungiselela
Umquba ungene kwisitya, uthele i-starch isitashi kwaye udibanise. Emva koko silahla iziqholo size sizenzele iinkukhu kumxube owomileyo. I-white white ikhuhliwe kwaye ixutywe kwi-whitey foam ene-mixer. Dlulisa umxube kwinkukhu, khawuleza ugxobhoze uphe inyama inyama evela kumacala onke ngokufudumele. Sisebenzela isidlo kwitafile kunye naluphi na u-sauce oyintandokazi.
Inkukhu ebhiya yenkukhu
Izitya eziphekwe kwi-batter ezisekelwe kubhiya, zinekratshi elimnandi. Kuye kube yinto enobumnandi kwaye iluhlaza, kwaye iimveliso zifumana entsha, ingcamango yokuqala.
Izithako:
- umgubo - 500 g;
- iqanda - 2 iziqwenga;
- Ubhiya obukhanyayo - 1 into;
- ioli yohlaza - 50 ml;
- iziqholo.
Ukulungiselela
Sithatha isitya esincinci, amaqanda kwaye sihlule ngokucophelela iiprotheni ezisuka kwizikhupha. Emva koko uthele i-yolk into kwisitya kwaye ubethe nge-mixer. Emva koko, uthele i-bhiya kuwo kwaye udibanise de kube nomxube ohambelanayo. Ngokuncediswa kwesihlunu siyawuhlutha umgubo kwaye singenele ngokuthe ngcembe kwixesha elizayo. Hlanganisa yonke into, uthele kwinqwelo elincinane yemifino, yongeza ityuwa ukuze uyitye. Ukwahlula ngokwahlukileyo amaqanda abamhlophe kwaye uwabeke ngokucophelela kwi-batter. Ngokuhambelana, kufuneka kube yinto encinci ngaphezu kwenhlama ye-pancake.
Amadonki asetsheni ezinkukhu
Izithako:
- iqanda - 2 iziqwenga;
- i-mayonnaise - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ushizi - 100 g;
- iziqholo.
Ukulungiselela
Amaqabunga agubungela i-mayonnaise, athululela kancane umgubo. Emva koko faka i-grated cheese uze uhlabelele ubunzima kwi-blender. Siphonsa iziqholo ukuze sinambitha size sipheke ekuphekeni kweenkukhu.
Inkukhu kunye ne-mayonnaise
Izithako:
- umgubo - 4 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- iziqholo;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Sithatha ityuwa kakuhle ngamaqanda kunye nomxube. Emva koko faka i-mayonnaise uze uphonsa ukuba ulawule nayiphi na i-seasonings. Emva koko, ngokukhawuleza uthele umgubo ococekileyo uze uguqe umbethe de kube yinto efunyenwe ngayo. Emva kokulungiswa kwayo sidibanisa kuyo i-fletks yenfolothi yenkukhu kwaye sibafake kwi-oyile ye-oyile yemifuno.