Ukupheka kwe-Easter kukwahluke kangangokuba abanye abesifazana, ngaphandle kweentlobo zeentlanzi kunye nesibindi etafileni, musa nje ulungele enye into. Kodwa, ke, indawo ekhethekileyo kwishedyuli ye-Easter yilungiselelo leentaka ze- Easter kunye ne- cottage cheese . Ukupheka kweempahla eziphekiweyo ze-Easter, ngokukhethekileyo iigwangu ze-Easter, kwaye ukulungiselela iPasika kuninzi, kwaye ke ezi zimbini ezihlukeneyo zePasika. Siyabhaka amaqebelengwane, kodwa senza i-Easter kwi-mass-curd, ngaphandle kokunyangwa kwelanga. Ngoko ke, umbuzo wokupheka i-Easter, izandi kakhulu, ubuncinane, ezingaqhelekanga. Nangona abaninzi bathi banokwazi ukupheka i-Easter ehovini, oko kukuthi, bhaka i-cottage cheese. Ngokubanzi, i-pastries efana ne-Easter ayikwazi ukuqwalaselwa, kodwa le ndawo yendalo ayikhange isihloko sekhekhe nokuba kunjalo, bakubiza ngokuba yiPhasika, ukusuka kwi-cottage cheese.
Ukupheka iPasika?
Ngaba uye wagqiba ekubeni uzenzele i-Easter ngamadaka angavamile, okubizwa ngokuthi i-Easter ekhishwe i-cottage cheese? Ewe, makhe sibone indlela yokubhaka uhlobo olunjalo lwePasika.
Izithako:
- I-cottage cheese - 1 kg;
- umgubo - 110 g;
- ushukela - 170 g;
- iziqhekeza eziyi-8;
- ukhilimu (amanqatha) - 50 g;
- iivinini, i-vanillin, izithelo ezikhethiweyo - ukunambitha.
Ukulungiselela
Imifuno, amaqanda amaqanda, amaqabileyo (izithelo ezicatshulwayo), i-vanillin, ukhilimu, ushukela kunye ne-cottage cheese zixoxwa kwilizwe elifanayo. Whisk ukubethelwa nge-foam enamandla kwaye ungeze kwiimveliso. Siyiphinde siyixube kwaye siyifake kwi-mold, ifakwe ngeoli. Bhaka kwi-180 ° C kude ulungele ngokupheleleyo.
Iiifom zokubhaka kwePasika
Iifom zePasika kunye namaqebelengwane okubhaka azikho konke, kwaye abaninzi abanomdla balezi zixhobo zasekhishini, zithi zineefom ezivela koomama nogogo, ngelifa. Kuthiwani ukuba akukho lifa elinjalo, kwaye akukho ndawo yokuthenga iifom, ukulahla i-Easter baking kunye nePasika? Enyanisweni, akukho imfuneko yokwenza oku nonke, akukho zifomu zokuthenga, kwaye, ngokuqinisekileyo, unayo into onokuyifaka endaweni yakho?
Ungayifaka njani ifom yekhekhe?
Indlela elula kukuba ukwenza uhlobo lwekhekhe kwiphepha elincinci elinamafutha, kwaye ubeke isangqa sekhadibhodi ebolekileyo ngezantsi. Kwaye ukuba wenze ikhekhe elenziwe ngokulungelelwanga, lingenzi inaliti encinci emacaleni nasemacaleni kwifomu.
Akunjalo amaqebelengwane amabi kwiibhokhwe eziqhelekileyo zetsimbi kunye neebhotile. Kuphela apha ifom ifuna ukulungiswa - ngaphandle koko ikhekhe kuyo ingathathwa kuphela kwiindawo. Ngako oko, ngaphakathi kwesikhombisi igcobile ngeoli yezilwanyana, isangqa lephepha elinamafutha libekwe phantsi, kwaye umgubo uphuphule emacaleni.
Ukuba kwakungabikho ikgishi esandleni, ngoko unokwenza ifomu ngesandla sakho esenziwe ngefestile. Gcwalisa i-foil kwisiqingatha, jikela izitya zobukhulu obufanelekileyo (amathini, iiglasi, iigesi). Iingcambu zefestile zixinzelelana kunye kwaye zijika eziliqela ngaphakathi, zenza umgca. Ukuze uthembeke, unokwakha umgca emva kokutshintsha. Emva koko vula iinqanawa uze udibanise i-foil ukuze wenze i-flat flat. Emva kokukhutshwa kwesohlwayo kwinqanaba, yinqanaba lezantsi kunye neendonga kwaye usasaze iphepha lokubhaka.
Indlela yokubuyisela ifom yePasika?
I-Cottage cheese ayikho into efana ne-fowuni, ngoko ke iifomu ze-easter zilula. Hayi, ewe ke, ukuba unesandla sezandla zobuqili, ungammangaza ngokudala ifomu yePasika. Makhe enze konke njengoko kufanelekile, uhlobo olukhethiweyo lwamacwecwe enkuni, ngeempawu ezivezwe kwicala ngalinye. Kodwa ukuba loo mpahla wesizwe ongekho kuwe, musa ukucaphukisa. Njengahlobo lwePasika, nayiphi na i-cylindrical (engcono, eqineni, ngendlela yesitya esinqunyiwe), apho ungazisola ukwenza izimbobo zokuhamba kwe-whey, ifanelekile. Kwaye ukuba unesayizi esilungileyo, ulwaphule kancane, uncibiliki wensimbi, ngoko akufuneki uyenze nantoni na, i-Easter inokwakhiwa kuyo.