Siya kukunika ingqalelo iindlela ezininzi zokupheka kwee saladi kwi-squid eneentsholongwane. Bayihlobisa ngokugqibeleleyo itheyibhile yokutya kwaye baya kukhunjulwa ixesha elide ngeendwendwe zenu kunye neyokuqala kunye neentleke ezingenakufaniswa.
Isaladi kunye ne-squid, isikhunta kunye nemifuno
Izithako:
- ukuxhaswa - 150 g;
- Ipepper yaseBulgaria - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- squid - 200 g;
- Imbewu yeCoriander - 1 ithisipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- iviniga - 1 ithisipuni;
- i-soy sauce-2 tbsp. iipuni;
- coriander eluhlaza - 1 ibhola.
Ukulungiselela
Ama-noodle agcwele ngamanzi abilayo kwaye ashiye imizuzu emi-3-5. Emva koko, siphosa kwi-colander kwaye sivumele amanzi aphephe. I-pepper, i-anyanisi kunye nekhukhamba yinqumle ibe yincinci, kwaye igalikhi ityunjwe ngokushicilela. I-Squid ibilise kude kube yindawo ekulungeleyo kunye neyengca. Emva koko sidibanisa yonke into kwisitya esinzulu, ixesha lezonunci, uthele iviniga, ioli elishisayo, udibanise kwaye uvumele isaladi ibhalele malunga neyure.
Iresiphi yesaladi kwi-squid eneentsholongwane
Izithako:
- iqanda - 1 iqhekeza;
- squid - 400 g;
- iifatata - 300 g;
- izaqathe - iziqhekeza ezi-2;
- iipasta eziluhlaza zokhuni - 0,5;
- ikhukhamba entsha - icandelo eli-1;
- i-bulb - 1 piece;
- ukhilimu omuncu okanye i-mayonnaise - 180 ml;
- iziqholo;
- imifuno yedill.
Ukulungiselela
Iipatates, izaqathe namaqanda ubilise kude kube yiphekwe, ipholile emanzini abandayo kwaye ihlambuluke. I-squid ihlanjwe, iqhutywe, inqunywe kwiikwere ezincinci, iphonswe emanzini abilayo, isuswe emva kwemizuzu emi-3 iphonswe kwi-colander. Emva koko siyazipholisa, zome kwaye zifake kwisitya sesaladi. Iipatates, izaqathe kunye nekhukhamba entsha, kwakhona, iibhubhu ezinamafutha. Siyicoca i-anyanisi kwaye siyayiphula. Ngoku sidibanisa zonke izithako kwisitya se-saladi, zizalise ukhilimu omuncu okanye i-mayonnaise, ixesha lenkonzo, ufefe nge-dill kunye nokuxuba.
Isaladi efudumalayo ye-squid kunye nemifuno
Izithako:
- iphayinaphu entsha entsha - 1 pc.;
- ama-coriander amatsha-2 amasebe;
- squid - 100 g;
- ioli yemifino - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- isinki esitsha - ukunambitha;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- iziqholo;
- i-tomato sauce - 1 tbsp. isipuni;
- i-sauce isiliphu - ukunambitha;
- Ipepsi eluhlaza eBulgaria - i-piece 1;
- i-bulb - 1 piece;
- i-tomato - 2 ii-pcs.
Ukulungiselela
Iinqununu zinqunywe ngesiqingatha, thatha i-spoon ephakathi kwaye unqume inyama ibe yizintlu. I-garlic kunye ne-ginger peel, hlanza kunye ne-melenko. I-Squid ihlanjwe kunye ne-shinkuem. Sifaka ipani yokucoca kwisitofu, sinika ioli elula kwaye sifefe igarlic.
Khanda ngokukhawuleza, kongeza i-squid, i-podsalivaem, i-saharim kunye ne-passeruem eyi-1 ngomzuzu. Okwangoku, hlamba i-pepper yaseBulgaria, utamatisi kunye anyanisi, cwangcisa imifuno, uyichithise kwiikerubesi ezincinci uze ungeze kwi-skillet kwi-squid. Emva kwemizuzu engama-3, susa yonke into emlilweni, faka iziqulatho kwisitya sephayinaphu, faka i-cut cut above, ufefe ngemifuno kwaye usebenze kwitafile kwifom efudumele.
Isaladi kwi-squid, arugula kunye nemifuno
Izithako:
- i-squid - 500 g;
- igalikhi - ii-cloves 2;
- isaladi yamagqabi - ibhola eli-1;
- i-cherry tomate - 350 g;
- arugula - 125 g;
- iilemon - 0,5;
- i-oil yeesame - 2 tsp;
- i-lemon peel - 1 ithispoon.
Ukuze i-marinade:
- ipepper pepper - 1 pc.;
- i-parsley eluhlaza-1 ibhola;
- ioli yomnquma - 6 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Zonke izithako ze-marinade zixutywe kwipiyano kwaye zathululela iindlovu ze-squid. Emva kwemizuzu engama-30, i-squid i-squid imizuzu engama-2 kwindawo ephambili yokupasa. Amaqabunga e-Lettuce ahlanjululwa, sihlwitha izandla zethu, siwaphosele kwisitya sesaladi, yongeza i-raccoon, i-cherry tomate ne-squid. Gxuma, isaladi yonyaka kunye nejisi lemon, uthele ioli yeesame, ufafaze i-lemon bese udibanisa kwakhona.