Ihlobo lixesha lezityalo ezintsha kunye namajikijolo. Kufuneka sibe nexesha lokutya kakuhle izipho zendalo, ukwenzela ukuba isitoreji sibe ngamavithamini kunyaka ozayo. I-strawberries ibaluleke kakhulu kumzimba - kwithuba elithile kucetyiswa ukuba idle i-4-5 kg yeebriji ezitsha. Ewe, ukuba kuyiluncedo, kutheni ungapheki amaqebelengwane kwi-strawberry? Emva koko, abayidingi amajikijolo amaninzi, oko kuthetha ukuba banokubhaka yonke unyaka! Sincoma ukuba uzame ezinye zokupheka ezithandayo.
Ikhekhe kunye ne-strawberry - iresiphi
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 400 g;
- ibhotela - 250 g;
- umgubo - iikomityi ezimbili;
- ama-strawberries amasha - 250 g;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu (30%) - 500 g.
Ukulungiselela
Sifaka ibhotela epanini, size sibethe amaqanda nge-200 g iswekile kwaye wongeze ioli ecolile. Phakamisa umgubo kunye ne-powder baking, ngokukhawuleza uqalise umxube wamaqanda kunye nebhotela. Sixuba inhlama eninzi kwaye siyithulule kwisimo sokujikeleza. I-oven iphinda ibuyele kwi-degrees ezingama-180 kwaye ithumele ikhekhe ukubhaka ngeyure. Ngekhekhe eligqityiweyo lichithwe phezulu ngentambo kwaye lipholile. Ukuhlobisa kunye nekhilimu, shiya ama-strawberry angama-10-15, i-berry iyinqumle. Whisk ukhilimu omuncu ngoshukela, wongeza ama-5-6 amajikijolo kwaye udibanise kwi-blender kude kube i-pinki.
Siphuma kwi-cake, sibeke isiqingatha se-strawberries ngaphakathi, gcoba i-cream, uze ufake uluhlu lwe-crumb uze uphinde udime nge-ukhilimu. Phinda uphinde uhlalutye lwe-crumb, i-strawberry kunye nekrimu uze udibanise nge-top cut. Lubricate iisale ze-ukhilimu, uhlobise i-strawberry uze uthumele ikhekhe yebhayisiki nge-strawberries ngeeyure ezingama-6 ukuya kwi-friji.
Ikhekhe le-Curd kunye nama-strawberries
Izithako:
- amaqanda - ii-2;
- ushukela - 235 g;
- ibhotela - 80 g;
- umgubo - 75 g;
- i-strawberry entsha-460 g;
- ukhilimu omuncu (25%) - 240 g;
- i-gelatin - 16 g;
- jelly ngekhekhe - 1 ipakethi;
- i-cottage cheese - 240 g;
- i-cream fat - 280 g.
Ukulungiselela
Okokuqala silungiselela ibhasikidi. Ukuhluma kwemifuno nge powder baking. Ukubetha amaqanda nge-75 grams yeswekile malunga nemizuzu engama-7 ukuya kwe-8, ungeze ngokucophelela umgubo uze udibanise. Kwifom egcotyiweyo, sasaza inhlama uze ubhake malunga nemizuzu eyi-10 kumgangatho weqondo lokuhamba kwama-degrees ayi-180. I-Gelatin igxininise emanzini, galelwa ukusula nge-sieve. I-160 g yeerberberries zithela, zongeza i-160 g iswekile kunye neepuni ezimbalwa zobunzima zibeka eceleni. Intsalela iyashushu, yongeza i-gelatin evuvukileyo, yikane kuze kube yilapho i-gelatin ichithwe ngokupheleleyo kwaye ipholile kwiqondo lokushisa.
Ikhekhe eliphekiweyo lesiponji kwifom ehlukeneyo, gcoba i-strawberry puree. Sika ii-strawberries ngesiqingatha kwaye uzibeke ecaleni. I-Cottage cheese ibetha ibhotela kunye nekhilimu emuncu, yongeza ama-strawberries kunye ne-gelatin uze udibanise zonke izithako kunye. Khawubethe i-khilimu kwaye ungeze kwi-cottage ushizi, uthinte ama-50 g we-strawberries kwaye udibanise ne-ukhilimu. Yifake kwibhayisiki kwaye uthumele ikhekhe imitha engama-40 efrijini. Okwangoku, lungisa i-jelly ngokwemiyalelo epakethe. I-strawberry yinqumle ibe ngamacwecwe kwaye isasazeka kwi-curd cream, phezulu kunye ne-encard encane ye-jelly. Sithumela kwifriji imizuzu eyi-15. Emva kokuba i-jelly iyabanda, galela isalathisi sesibini uze ubeke ikhekhe ngamanzi angama-strawberries amnandi kwiqanda kuze kube nzima.
Abo banqabile nxamnye nayiphi na inxibelelwano ne-oven ehlobo, sincoma ukupheka "amaSweroberries ngekhilimu"
Ikhekhe leshokoledi kunye nama-strawberries
Ukudibanisa i-chocolate kunye ne-strawberries kunzima ukuza into ethile. Zama i-sponge cake uze ungeze i-tshoklethi ecibilikiweyo okanye i-cocoa kwi-cream cream-i-dessert ephosakeleyo, emnandi kakhulu iya kubangela isiphepho sentshiseko phakathi kweendwendwe.