Iibhonsi ze "rosette" zivela ebuntwaneni, xa kwakubonakala ngathi akukho nto ilungileyo kunokuba umama apheke. Ixesha lokuvuselela iincwadi zokupheka endala kwaye nceda bafumane abantwana bakho abanezintlu ezingavamile. Kwaye bayakukholelwa ngokulula ukuba unina ungumkhangeli wenene.
Buns "Rosochki" kunye nekottage shiese - iresiphi
Izithako:
- i-cottage cheese - 200 g;
- ibhotela - 200 g;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- umgubo - 2 izinto;
- ushukela - 3/4 tbsp.
Ukulungiselela
I-Cottage cheese ixutywe nebhotela elityebileyo, yongeza i-yolk, i-sifted flour kunye ne-soda. Sidibanisa intlama yenhlama, siyibeke kwibhola. Gubungela ithawula kwaye unike "ukuphumla" okufutshane.
I-Whisk amaqanda abamhlophe kude kube neentsika eziqinileyo, ngokuthe kancinci ukongeza ushukela. Inhlama igqityiwe kwisalathisi esingama-0.5 cm. Ngokukhawuleza, ukwenzela ukuba ukuzaliswa kungagqithisi, yinqumle ibe ngamaqhekeza ama-3 cm ububanzi kwaye uyibeke kwiphepha lokubhaka elihlanganiswe ngesikhumba. Ungalibali ukushiya i-indents-buns iya kwanda kakhulu ngevolumu. Siyithumela kwi-oven esetyenzisiweyo ukuya kuma-degrees angu-180 imizuzu engama-20. Into eyona nto kukuba i- rosette "i-rosette" kunye ne-kottage cheese ayifuni, kwaye iya kuba yithenda engavamile.
Indlela yokwenza i-buns "i-Rosochki" kunye nesinamoni?
Izithako:
- kefir - 1 into;
- ibhotela - 230 g;
- umgubo - 4 izinto;
- ushukela - isiqingatha sekhulu;
- isinamoni - 3 tbsp. iipuni;
- i-soda - i-yure leyure;
- ityuwa - 1/2 tsp.
Ukulungiselela
I-oyile (200 g) ihlanjwe ngomgubo ibe ngumbumba. Yongeza i-soda, ityuwa ne-kefir. Sixolela inhlama encinci, i-elastic intake, yifake kumgca omncinci, uthathe isangqa encinane ngeglasi. Siyabasasaza kwiingcezu ezi-4 kwisiqulatho. Lubricate phezulu nge bhotela, ufafaze nge-sinamoni kunye noshukela, gcwalisa umqulu. Khanyisa kancane "iipalali" kwaye ubeke phezu kwesikhumba esimbozwe ngephepha lokubhaka. Sibheka amabhinki kunye ne-sinamoni imizuzu engama-20 kwiidridi ezingama-200.
I-pastor "Puff" i-Rosochki kunye nama-apula, i-lemons kunye nama-orang
Izithako:
- inhlama ephihliweyo - ipakethi ye-1;
- i-apula - i-1 piece;
- i-lemon - i-1 piece;
- i-orange - icandelo eli-1;
- ushukela-5 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- isinamoni - 1 ithisipuni.
Ukulungiselela
I-Lemon kunye ne-orange encinci igalelwe emacongeni. Esipokeni, lungisa isiraphu eneshukela, xa ibonakala, ubilise kuyo i-lemon kunye neetlanki zemizuzu nje embalwa imizuzu. Emva koko, siyiphonsa kwisihlunu, masiyeke kwaye sinqume kwisahlulo.
Sifaka iphepha lokudada. Siyinqumle ngokukhupha u-3 cm ubukhulu kwaye sibeke iziqhamo ezingenasisitye ezivela phezulu. Iiprosettes ze-apple, zifefe ngokukhawuleza inhlama kunye noshukela, kwaye ubeke isithelo esincinci esinqunyiwe phezulu. Iintsimbi zivaliwe kwiingqungquthela, zahlula imida ngokubanzi. Bhaka kwiqondo lokushisa kwama-degrees ama-200 imizuzu engama-20. I-Rosettes ene-apula efafazwe ngoshukela kunye nesinamoni.
Ngomgaqo ofanayo, unako ukulungiselela imiqulu ye "rosette" kunye nomsekisi. Yona kuphela inhlama ayifafazwe ngoshukela, kodwa kunye nemifuno yaseItali okanye i-mustard grease.
Iibhontshi zemvubelo inhlama eneziqhamo zokuzalisa
Izithako:
Uvavanyo:
- ubisi - 1/2 l;
- umgubo - 5 izinto;
- ushukela - 2 tbsp. iipuni;
- imvubelo (eyomile) - 11 g;
- ioli yemifino - 1/2 st.;
- vanillin - i-pinch 1;
- ityuwa - 1/2 tsp.
Ukuzaliswa:
- ii-apula - ama-5 amaqhosha.;
- iiplums - 15 ii-pcs.;
- i-walnuts - 1 into;
- ushukela - 1 st.
Iiblue:
- Iqumba leqanda - i-1 piece;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Ngobisi olufudumeleyo, makhele isonka ngeshukela, ubanike i-disperse encinci, kwaye uthele ngamacandelo, uhlanjwe ngomgubo wetyuwa, kodwa kungekho konke kanye. Xa inhlama isele isele ngokwaneleyo, siyithululela kwioli yefuno kwaye siyidityanise, kufuneka ixakeke ngokupheleleyo. Emva koko, yongeza umgubo osalayo kwintlama elula. Gubungela ithawula uze ushiye kwindawo efudumeleyo. Emva kokuba "ukuphakanyiswa" kokuqala kugqitywa kwaye masivuke.
Okwangoku, silungiselela ukuzaliswa. Amantongomane athambile ngokukhatywayo kwipeni elomileyo elomileyo kwaye lichithwe kwiinqununu ezinkulu. Hlanganisa ne-cut cut into cubes ezincinane zeepile kunye neepum. Kuzaliswa ngalunye kwongeza ushukela. Ukuba unqwenela, ungangena i-cinnamon encinane okanye i-peel.
Indlela yokwenza i-bunso "rosochki" kwimvubelo inhlama? Kukho iindlela ezimbini zokwenza.
Option
Iqhekeza lesinhla ubukhulu bebhola ye-tennis ludwelwe kwikhekhe ephahleni. Kungcono ukwenza oku ngezandla zakho, ekubeni ukukhupha imvubelo inqunyiwe. Ngeglasi, cima isangqa ukwenzela ukuba umgqomo womdaka ogqithiseleyo uphelele. Sithumela iinqwelo zomquba ezijikelezayo kwiphepha lokubhaka, ukufaka ukuzaliswa phezulu kunye nesilayidi, kunye naso, "i sibhozo" yindawo yokuhlamba inhlama.
Option Two
Ngokufanayo, ekuvavanyeni, senza ikhekhe ephawulweyo, siza kuzaliswa, kwaye sihlule isamba esijikeleziweyo ngeqayi kwiifalini ezi-5. Omnye kufuneka abe mncinane kunabanye. Ukulula ngokulula imida, bhala i-petal malunga nokuzaliswa. Okwesibini simmisela kwintlanganiso. Kwaye njalo, siyifumba i-bud. I-petal yokugqibela isolwe ngokukodwa, kufuneka icacise ientyatyambo ngokupheleleyo ukuze ingatshintshi.
Sinika i-buns umgama omncinci, uhlambe iqanda elibetywayo kwaye uyithumele kwi-oven ishushu ifike kuma-180 degrees ukuya kumdaka. Sagqiba i-buns nge bhotela, uwafake kwisikhwama esikhulu kwaye ugubungele ithawula. Ngomonde uze ulindile.