I-potato ebomvu ibhedu elona luncedo kakhulu, iresiphi ilula, kwaye umphumo uya kuyanconywa yiindwendwe zakho nasekhaya (ingakumbi abo abangafani nama-biscuits amnandi).
Ama-biscuits ama-potato aphelelekileyo kubhiya kunye nosawoti obisi obunxilisayo, kwaye unokusetyenziswa kunye neesobho ezihlukahlukeneyo kunye nezifundo zesibini endaweni yesonka.
Isiqhamo sama-biscuits amazambane siya kulungiswa kwiitatata ezihlambulukileyo kunye nokudibanisa kwezinye izithako eziza kubanika ukulungiswa okuyimfuneko, i-viscosity kunye nokuvumelana, kunye neenkcukacha ezikhethekileyo zokuvumba.
I-recipe yama-biscuits amazambane
Izithako:
- amazambane - malunga ne-500-600 g;
- ibhotela yemvelo okanye ukhilimu we-fat content - malunga ne-100 g;
- iqanda lenkukhu elitsha - ii-2-3;
- umgubo ophezulu weengqolowa (ubuncinane kunephepha lodonga okanye ipelisi) - malunga no-50-80 g;
- iziqholo ezinomileyo ngendlela yembewu epheleleyo (i-cumin, i- sesame , i-fennel, i-coriander); - ubungakanani ngokuqonda;
- ityuwa - iipinki eziyi-1-2.
Ukulungiselela
Iipatates ziphekwe ngaluphi na olufanelekileyo kwaye zicocwa. Sifaka ibhotela (okanye ukhilimu), ityuwa, umgubo kunye nokudibanisa ngokupheleleyo (ingaba ngumxube ngejubane eliphantsi). Xa umxube ucolile ukufudumala, yongeza imbewu, amaqanda uze udibanise ngokukhawuleza.
Ukususela kwiimvavanyo eziphumo zizalisa iziqendu malunga ne-0.6-1.1 cm cm. Ukuba akukho sikhunta, ungayifaka indawo yeglasi eqhelekileyo enomgca omncinci okanye uthinte umgca ngeqayi, kwizikwere okanye kwiinqumba.
Lubricate i-baking sheet evuthayo kunye nesiqwenga sesinqatha okanye ukumboza ngephepha lokubhaka, ubeke iibisiki phezulu bese ubhaka ehovini ekushiseni malunga ne-200 ° C malunga nemizuzu engama-25.
Eminye imnandi izakuba ngama-biscuits amazambane, ukuba uyayipheka ngeeshizi. Oku kunokwenziwa ngeendlela ezimbini: okanye ufefe ama-biscuits asetshisiweyo asetshisiweyo kunye ne-cheated hard cheese, okanye ufake i-cheated grese (kwisixa esingaba ngu-150-200 g)
Ukwenza ukuba i-cookie yezambatho ibe yindawo yokudumba, kuyimfuneko ukubeka inhlama epholile kwiqondo lokushisa kumgangatho kwiqriqitha imizuzu engama-50 ukuya kwimizuzu engama-60 okanye mhlawumbi ngakumbi, emva koko, emva kokuhlula kwiingxenye ezine, ukukhupha amaphepha kunye nokuyibeka nganye, ukubhoboza uluhlu oluphezulu lwesonka ngasinye ioli. Emva koko gcwalisa le ngxube, yongeze kwisiqingatha uphinde uphinde umjikelezo, uphinde uphinde uphinde uphume kwakhona, yenza ii-biscuits uze ubhaka (funda ngentla). Ama-biscuits ama-potato kufuneka athathwe ngokufudumele okanye kubanda, kodwa kungabi kushushu.