Ngoku kutshanje, imbono yokuhlobisa iimveliso ze-confectionery kunye ne-mastic iyanda. Ihlanganiswe njenge-confectionery encinci, kwaye yenza amaqebelengwane amakhulu eemibhiyozo eyahlukeneyo, ukuyihlobisa ngeepatheni ezongezelelweyo kunye namanani. Isiphumo sisakhiwo esihle se-pastry. Ewe, kuba oku kuyimfuneko ukuba ubuncinane ubuncinci bezakhono zokudala kunye ne-confectionery. Kwaye ukuba konke oku kwaye unakho iresiphi ephumelelayo yokulungiselela i-mastic, sincoma ukusebenzisa iindlela zokulungiselela isicatshulwa esifanayo sokukhabisa ikhekhe, ephakanyiswe ngezantsi.
Indlela yokwenza i-mastic yekhekhe ekhaya ukusuka kumarhmallow marshmallow?
Izithako:
- marshmallow marshmallow zephyr - 220 g;
- ushukela otyongwe - 520 g;
- ibhotile - 1 ithisipuni.
Ukulungiselela
Ukuba ufuna ukugubungela ikhekhe kunye ne-mastic yokubhiyozela, ngoko ke into efanelekileyo kule njongo iya kuba yimastic, ilungiselelwe ukusuka kwi-marshmallow marshmallow eyaziwayo. Ivela e-elastic, ekhutshwe ngokugqibeleleyo, kwaye intle imnandi kwaye ithambile. Sikhetha i-marshmallows yombala ofanayo kule njongo. Ukuba unayo i-multicolored, kungcono ukwahlula ngamaqhekeza ngokwemibala yombala ngaphambi kokusetyenziswa.
Beka i-marshmallow kwisitya esifanelekileyo kwaye ufake imizuzwana kwimashumi emine kwi-microwave. Ngenxa yoko, i-marshmallows kufuneka inyuke ngokuvakalayo kabini. Emva kokufezekisa umphumo oyifunayo, uthele i-powder powder kubo, faka iqhekeza ibhotela kwaye uqale ukuxuba umxube ngepuni. Xa oku kuza kusebenza kunye nobunzima, siyicubungula itafile ngeshukela elenziwe ngopolisi, sibeke ubunzima kuyo kwaye sigqibe ngokuguqa izandla. Ukugqitywa kokugqibela kwe-mastic kufanele ibe yifane kwaye ihambe kakuhle, ngaphandle kokuhlanganiswa kwanoma yiyiphi i-lumps okanye i-bubbles air.
Ukuba kukho isidingo sokulungiselela i-mastic yombala othize, ke kungcono ukongeza idayi ekuqaleni kwenqabana. Ukuba lomekile, ngoko kufuneka lihlanjululwe kwisixa esincinci se-vodka kwaye emva kokuba oko kwongeza kwinqwaba ye-marshmallow.
Ungaphinda uzalise umbala kunye neengxube ze-mastic emva kokumboza ikhekhe, ukuyisebenzisa ukuhlobisa kunye neepateni zokumisela kunye namanani. Kule nto, kungcono ukusebenzisa idayi yegel. Ukongeza umbala omncinci kwi-mastic, siqala ukuguqa njengeplastiki. Yenza oku ukuze ufumane umbala ogqithiseleyo uya kuba nexesha elide, kodwa umphumo awufanelekile.
I-Mastic esuka kuma-marshmallow inokugcinwa ngokupheleleyo kwifriji yeenyanga ezintathu. Ngaphambi kokuba uyisebenzise, kufuneka ufune ukufudumala encinci kwi-microwave uze uyixoke ngokukhawuleza kunye ne-sugar powder.
Indlela yokwenza ushukela we-mastic ekhaya?
Izithako:
- ubisi oluphuphuma - 60 g;
- ushukela ophuyiweyo - 120 g;
- Ubisi obomileyo - 120 g;
- ijusi yemonimu - 1 ithisipuni.
Ukulungiselela
Ukwenza imifanekiso kunye neepatheni zokuhlobisa ikhekhe, kungcono ukusebenzisa isattic confectionery mastic. Kuyafaneleka ngakumbi kule njongo. Abaninzi basebenzise kwakhona iinqayi, kodwa kulo mzekelo kuyimfuneko ukuyenza ibe yinto encinci ngokunyusa ubisi obuncitshisiweyo ukwenzela ukuba umkhiqizo ogqityiwe ulula kwaye uguquke.
Xa siqala inkqubo yokupheka, siwuhlula ubisi obunjani obuphezulu obisi powder kwisitya, ukongeza ushukela, udibanise kwaye udibanise ubisi olunamanzi kunye nejisi lemon kumxube owomileyo. Thina sixolela ubunzima ekuqaleni kwepuni, kwaye sigqibe ngezandla, ngelixa ufezekisile iplastiki kunye nokubunjwa okufanayo kwe-coma. Kanye kunye nokulungiselela ama-marshmallow mastics, idayi ifaneleke kakhulu ekuqaleni kwenkalo, kodwa xa kuyimfuneko, udidi lwemibala lunokutshintshwa kunye nokulungelelwa kwe-mastic,
Indlela yokwenza i-mastic mastic?
Ukuthatha njengesiseko naluphi na uhlobo lweephepheni ezicetywayo, unokwenza i-mastic mastic. Ukwenza oku, okokuqala, malunga ne-75 g ye-tsholklethi emnyama edibeneyo kufuneka ifakwe kwii-ingredients eziphambili. Ukuze ufumane enye into enokukhathala kwintrothelethi, ungongeza kwakhona iipunipoli ze-cocoa powder.
Ukuhambelana kwe-mastic kule meko kulawulwa ngumlinganiselo weshukela otyongwe.