Njengoko iingcali zengcali zecilinary zithi, inhlama ekhilimu omuncu ayikwazi ukusilela. Le ngqungquthela yokuphumelela kwinqanaba eligqibeleleyo leepesiti ezimnandi ezinokuzaliswa ngokupheleleyo nakunoma yikuphi ukugxotha.
Imvubelo yesinkwa yeepeyi kwi-ukhilimu omuncu
Izithako:
- umgubo wengqolowa - 820 g;
- ukhilimu omuncu - 420 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 75 g;
- imvubelo eyomileyo - 1 ithispuni ene-slide;
- amanzi 85 ml.
Ukulungiselela
Sitshisa i-vodka ukuya kuma-degrees angamashumi amane anesihlanu, sichitha imvubelo kuyo kwaye masiyeke imizuzu elishumi elinesihlanu ukuya kumashumi amabini.
Okwangoku, qhekeza amaqanda ngoshukela kunye nomxube okanye i-corolla de ifikelele kwaye ihluthe. Ekupheleni kwenkqubo yokubetha, yongeza ukhilimu omuncu. Ngoku uthele emanzini ngemvubelo, xuba kunye, ugalele umgubo wengqolowa ehlanjwe kwiincinci ezincinci, uxoke inhlama ethambileyo. Siyichaza ngokufudumele, kukhuselwe kwimida, indawo malunga nemizuzu emashumi mathandathu. Ukuba inhlama ihambelana kakuhle kwaye yanda ngevolumu, unokuqhubeka ngokukhuselekileyo kunye nokubunjwa kwemveliso.
Isiqhamo kwi-ukhilimu omuncu kwi-oven
Izithako:
- umgubo wengqolowa - 220 g;
- ukhilimu omuncu - 110 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 55 g;
- i-pinch.
Ukulungiselela
Umquba uhlambela ngesihlunu, ukongeza ukhilimu omuncu, ibhotela ecibilikileyo kwaye ugxobhoze kwiifutha ezinkulu. Emva koko wongeza iqanda uze udibanise kakuhle. Ufanele ufumane intlama ephothileyo, entle yezandla kunye nezitya. Yiyeke imizuzu engamashumi amathathu, igubungele ifilimu, kwaye siyakwazi ukuqhubeka nokwakhiwa kwee-pie. Ukwenza oku, qalela inhlama de kube yinqanaba elingu-milimitha elithandathu, kwaye usike iingqayi, esizibekayo ekuzaliseni okufunwayo kwaye sizenze imida.
Iipahla kule ntlama ziphekwa ngokukhawuleza. Kwanele ukuma ehovini, uphelelwe kwii-degrees ezingama-180, imizuzu elishumi.
Isiqhamo sama-pie othosiweyo kwi-ukhilimu omuncu ngaphandle kwemvubelo
Izithako:
- umgubo wengqolowa - 325-400 g;
- ukhilimu omuncu - 250 ml;
- ubisi - 100 ml;
- iqanda lenkukhu - i-1 piece;
- i-margarine ene-creamy - 50 g;
- ityuwa - 10 g;
- ushukela ogqithisiweyo-35-75 g;
- soda - 15 g;
- ioyile yemifuno.
Ukulungiselela
Ukufudumala ubisi ukuya kuma-degrees angamashumi amane nantlanu uze uchithe kuyo ushukela netyuwa. Ukubetha iqanda kakuhle kwaye uyongeze kubisi. Kwakhona ubeke ukhilimu omuncu, i-margarine, wayilungisa ngaphambili kwindawo yokuhlambela ngamanzi okanye kwi-oven microwaves, i-baking soda kunye negalelo. Ngoku kwiincinci ezincinci sifaka umgubo wokuhlanjululwa kwaye sidibanise i-soft dough, kodwa ayikho intlama. Siyakuvumela ukuba ibenze kwindawo epholileyo iyure enye, kwaye uyisebenzise ngenjongo yayo. Kulo vavanyo, uza kufumana iipeyi ezicwebileyo kunye naluphi na ukuzaliswa.