Ngamnye wethu ufuna i-dessert ibe yempilweni kwaye ingabonakaliswa kumfanekiso wethu, ngelixa ihlala isantya. Ngenhlanhla, ezi zidlowayo zikhona, umzekelo ocacileyo yi-dessert elula. Isithako saso esisisiseko sinotye kwi-calcium kunye neprotheni, eyenza kube luncedo kakhulu, kwaye ukudibaniswa kwezinye izithako ezahlukeneyo kukunika inkanuko engalibalekiyo.
I dessert-fruit dessert
Izithako:
- i-cottage cheese - 150 g;
- ibhotela -100 g;
- ushukela - 200 g;
- I-vanilla ephaphayo isomile - 80 g;
- isitashi - 40 g;
- i-corn grey - 150 g;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 400 g;
- ubunzima be-curd - 500 g;
- nasiphi isiqhamo - 300 g;
- cognac - 50 g.
Ukulungiselela
Amagqabhoko eminqeni, ayithumele ekuhlanganiseni kwaye adibanise kunye nelizwe elincinci. Kubo, faka ibhotela uze udibanise yonke into kunye ukuze wenze inhlama. Beka kwi-mold mold bese uyibeka efrijini.
Amaqanda ama-Whisk noshukela kwi-foam. Ukwahlula ngokwahlukileyo ukhilimu omuncu, ubukhulu bendoda, i-cottage cheese, isitashi kunye ne-pudding. Emva koko udibanise konke oku kunye namaqanda atshaywayo kunye nokuxuba ngobumnene. Dlulisa umxube kwintlama kwaye uyithumele kwi-oven, uphelelwe kumadireyi angama-160, ubeke isitya semanzi kwishefu elisezantsi kuqala. Bhaka malunga neyure kunye nemizuzu eyi-10.
Ngeli xesha, kwi-pan yokucoca, nyibilike ibhotela kunye neshukela, yongeza isiqingatha sesiqhamo kubo, ufune ukunqanda ama-3-4 imizuzu, wongeza isahlulo sesibini sesiqhamo kunye ne-cognac. Phala umxube weqhamo phezu kwekhekhe uze upholile amahora 3-4.
Dessert yebhanana kunye ne-cottage cheese
Ukuba ufuna ukukholisa umntwana wakho, siya kukuxelela indlela yokulungiselela i-dessert edibeneyo kunye nebhanana kunye necolethi.
Izithako:
- i-cottage cheese - 150 g;
- ibhanana - isiqwenga 1;
- i-cocoa powder-2 tbsp. iipuni;
- amanzi 100 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Xhuma ushukela ngecocoa, wongeza amanzi kubo, uxube kwaye ubeke umlilo ocothayo. Ukupheka ithokoleta kuze kube yinyani, uvuselele rhoqo. Ubhanana, cwangcisa i-cottage cheese kubo kwaye uxube konke kwi-blender kude kube lula. Emva koko udibanise i-curd kunye ne-chocolate, uxube kwaye usasaze kwiikeramaks.
Dessert ye-cottage cheese nama-biscuits
Izithako:
- ikhukhi - 150 g;
- i-cottage cheese - 400-500 g;
- kefir - 1 into;
- ushukela - 7 tbsp. iipuni;
- iziqhamo - 10-15;
- ama-walnuts - anesandla;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 50 g;
- i-cocoa-3 tbsp. iipuni.
Ukulungiselela
Thatha ifom apho uza kuyilungisa i-dessert, uphulule amanqabunga aphantsi. I-Cottage cheese, i-kefir kunye neepuniwe ezi-3 zeshukela i-whisk ukuya kwi-mass mass. Kumele kube yinto ebonakalayo, ngoko ke xa kuyimfuneko, faka i-kefir encinane. Yenza iiplani kwiimitha, kunye ne-fry nut uze ucobe.
Ephakeni, nyibilikise ibhotela, yongeza i-cocoa, iswekile kunye ne-ukhilimu omuncu kuyo, gubungela kakuhle kwaye ushushu kuze ushukela ushukela. Ngoku ku-cookies uchithe ugcino lwe-kottage shizi, ufafaze i-prunes kunye neentonga phezulu, kwakhona uphinde uphinde ususe i-cottage ushizi kwaye njalo ude udibanise izithako. Ekugqibeleni, gcwalisa olunye uluhlu lweekiki uze uzalise konke ngecocoa glaze. Thumela kwifriji ubusuku kwaye ujabulele unyango olumnandi ekuseni.
Dessert kwi-cottage shiese kunye nekhilimu
Ukuba udinga ukulungiselela ukunyanga okukhawulezayo kunye nokuhlwaya kwindwendwe, i-dessert enomnandi yetshizi nekhilimu iyilungele.
Izithako:
- i-cottage cheese - 200 g;
- ukhilimu onamafutha - 50 ml;
- ushukela - 50 g;
- I-vanilla, i-almond essence ukutya;
- i-marmalade - 20g.
Ukulungiselela
Dlulisa i-cottage cheese ngezihlandlo eziliqela nge-grinder yenyama, udibanise kunye noshukela, i-vanilla kunye ne-essence uze whisk ide ushukela ushuke. Bese ukongeza ukhilimu otyutywe kumxube kwaye udibanise. Phuma kwi-kremankam, uhlobise ngeesalula ze-marmalade uze usebenze.