Mhlawumbi, wonke umama wendlu unayo iresiphi yakhe inhlama enomdla kunamapakeki. Konke kuxhomekeke kwizikhetho zakho - emva koko, ungazipheka ngeendlela ezahlukeneyo - ungasebenzisa i-whey, ubisi, i-soda okanye i-kefir njengesiseko. Indlela yokupheka ama-pancake amnandi kakhulu kwaye anqabile, siya kukuxelela apha ngezantsi.
Iipancake ezona zihle kakhulu ngobisi
Izithako:
- ubisi lobisi - 600 ml;
- ityuwa - i-pinch;
- ishukela lesanti - 70 g;
- Inkukhu yenkukhu inkulu - 6 ii-pcs.;
- Umgubo wengqolowa - 11 tbsp. iipuni;
- Ioli yohlaza imisiwe - 55 ml.
Ukulungiselela
Uphule ngokukhawuleza amaqanda, uhlule iprotheni kwi-yolk. Whisk abamhlophe. Yongeza ushukela kwiindawo kwaye uqhubeke nenkqubo de ushukela usuqule. Kwisitya esikhulu, uguqa ufulawa, ubeke i-pinch yetyuwa, uthele kwioli yendalo okanye ukhilimu otyutywe kwaye udibanise. Ngoku sizityhalalela ubisi kwiindawo ezininzi zokubamba kunye nokuvuselela. Hlanganisa iiprotheni ngokwahlukileyo. Xa ubunzima bubheka i-foam eninzi, yifake kwintlama kwaye uyixubushe kakhulu. Sitshisa ipenki ngokucoca, gcoba ngeoli, uthele kwisiqwenga senhlama, vula i-pan, ukusabalalisa kunye nefrycakes.
Iipancake ezona zihle kakhulu kwi-kefir
Izithako:
- kefir - 400 ml;
- umgubo womgangatho ophezulu weengqolowa - 280 g;
- inkukhu yamaqanda - ii-2;
- amanzi abilayo - 200 ml;
- soda - ½ tsp;
- ushukela ogqithisiweyo;
- ioli ecocekileyo yemifuno - 50 ml;
- ityuwa.
Ukulungiselela
Amaqanda abethwa, afefe ityuwa kunye noshukela. Yaye inani lemali yokugqibela lilawulwa ngokuzimeleyo, ngokusekelwe kulohlobo luni lwepakeki ofuna ukuyifumana. Ngoku uthele isigxina se-kefir uze udibanise. Sifefa umgubo kwiingxenye kwaye sidibanise kakuhle intlama. Thela i-kefir eseleyo kwaye ugxininise. Ngamanzi abilayo, uthele i-soda, ugxininise ngamandla kwaye uthele inhlama. Songeza ioli yohlaza. Sinika inhlama ukuba simele malunga nemizuzu eyi-10, kwaye ke kwi-pan yokutshisa i-pancake yethu enomnandi.
Iipancake ezihle kakhulu kumanzi
Izithako:
- amanzi 450 ml;
- i pow powder - 1 ithisipuni;
- ishukela lesanti - 50 g;
- umgubo womgangatho ophezulu weengqolowa - 280 g;
- amaqanda amakhulu enkukhu - ama-3.
- ioli yefestile ecocekileyo - 60 ml;
- ityuwa.
Ukulungiselela
Amaqanda atshayiswa, adibanisa ityuwa kunye noshukela. Emva koko uthele malunga ne-1/3 yamanzi, uthele umgubo ohlanjulweyo kunye ne-baking powder uze uyibethe inhlama kunye nomxube. Ngoku sithela amanzi onke. Ekugqibeleni sithela kwioli, gubungela kwaye ufune i-pancakes. Ngoko, bangeze umquba kwi-plate, kodwa ukuba bangazipholisa kwaye abomile, de kube zonke i-pancake zilungiselelwe, zibophe nge-lid. Baye batya kwaye baphume ngokukhawuleza, bathambile kwaye banandi.
Iipencake ezincinci kakhulu ezinomsoco
Izithako:
- amaqanda amakhulu enkukhu - ama-3.
- Ubisi lweenkomo - 200 ml;
- ioli yohlaza - 20 ml;
- umgubo ophezulu weengqolowa - 90 g;
- ishukela lesanti - 30 g;
- ityuwa.
Ukulungiselela
Kwamaqanda songeza ushukela kunye netyuwa. Kulungile, gubungela ubunzima kunye nomxube, uze uthele ngomgubo uze udibanise kunye nomxube. Ngoku uthele ubisi, ibhotela uze uvuselele kakuhle. Inhlama ephuma kuyo ithululelwa epanini yokucoca kakuhle kunye nama-pancakes amancinci.
I-Recipe yeepancake ezomnandi kakhulu kunye nezimbobo
Izithako:
- isitashi sezambane - 7 tbsp. iipuni;
- amaqanda amakhulu inkukhu - ama-3.
- kefir - 500 ml;
- umgubo wengqolowa webanga eliphezulu - 4 tbsp. iipuni;
- soda - ½ tsp;
- amanzi e-fizzy - 30 ml;
- ushukela ogqithisiweyo - 30 g;
- ioli yohlaza - 60 ml;
- ityuwa.
Ukulungiselela
Isitashi sixutywe kunye netyuwa kunye nomgubo. Siyibetha amaqanda ngeshukela, uthele kwi-kefir, uthele kwi-soda, kwaye umxube owomileyo womgubo, isitashi kunye netyuwa. Zonke zixutywe kakuhle kwaye zithululelwa kwioli. Ngoku kongeza i-soda uze uvuselele kwakhona. Ukucoca i-pan i-oil skim kunye ne-fry delicate fishnet pancake. Bon appetit!