Inkukhu, ebhaka kwi-oven ngokupheleleyo, yinto edlalwa rhoqo kwisitya se-festive. Kwaye akumangalisi - ukunambitheka okukhulu, iphunga elimnandi kunye nombonakalo obonakalayo walo mdlalo kudala umoya oyingqungquthela, ngokufezekisa ngokucwangcisekileyo ukuveliswa kokutya komthendeleko.
Namhlanje siya kukuxelela indlela yokwenza inkukhu ebhaka ehhavini ngokukrazula komlomo. Iinqununu ezikhoyo ziya kukuvumela ukuba ufumane isidlo esimangalisa kwaye esityebileyo endleleni yokuphuma.
Indlela yokupheka inkukhu yonke kwi-oven nge-crusty crusty-crusty-recipe kwi-grate
Izithako:
- isidumbu sonke senkukhu;
- ioli ecocekileyo yemifino - 15-20 ml;
- igalikhi - amazinyo ama-5-6;
- umxube weengcambu ezicocekileyo kunye neziqholo zeenkukhu ;
- umxube womhlaba wepipper ezinhlanu;
- ityuwa.
Ukulungiselela
I-carmass yokuqala yenkukhu yokuhlamba iya kunika isonka esityebileyo kunye nesinambuzane sesitya. Ukwenza oku, intaka ilahlekile iindawo ezisezintanjeni, ukuba kuyimfuneko, itshiswe ngomlilo, ihlanjwe ngokucokisekileyo kwaye yomileyo. Sigubungela isidumbu ngomxube wetyuwa, i-pepper yomhlaba kunye nemifuno ecocekileyo kunye neziqholo zeenkukhu. Iigraves ezihlambulukileyo zihlanjululwa, zinqunywe kwisahlulo okanye iigumbi kwaye zibeka phantsi kwesikhumba, zizama ukungaziphulaphuli intembeko yazo, kwaye zibeka ezimbini izidumbu kwisisu esisenyameni. Lubricate yonke isidumbu kunye neoli ecocekileyo yemifino kwaye ushiye iiyure eziliqela ukucoca i-aromas.
Ukuze inkukhu ibe yinto ephazamisayo kuwo onke macala, kuyimfuneko ukuba ungabandakanyeki kangangoko kunokwenzeka ukuba uqhagamshelane nesidumbu esinepen, isikhunta okanye ezinye izitya. Indlela ebaluleke kakhulu yokupheka intaka kuba oku kubhaka kwi-grate. Sifaka inyoni ephakanyisiweyo phakathi kwerhafu kwaye siyifake kwizinga eliqhelekileyo elivuthayo ukuya kuma-degrees angama-230 e-ovini. Kwinqanaba elingezantsi sifaka i-pan kunye nesincinci samanzi. Sondla inkukhu kule nkqubo yokushisa ngeemitha ezilishumi elinesihlanu, kwaye yinciphisa ukuya kuma-degrees angama-200 kwaye ubhake enye iyure enye. Ukuba unentaka ngokulinganisela ngaphezu kweekhilogram ezimbini, ixesha layo lokupheka kufuneka linyuswe malunga nemizuzu engamashumi amathathu.
Inkukhu yokutya yenkukhu ephekiweyo ehovini enokuqhekeza
Ukuba i-oven yakho ixhotywe ngesiphene, ngoko ke, impela inkukhu yonke iya kubhaka. Ngaloo ndlela, le ntaka iya kuhlanjululwa kwaye ibontshwe, kwaye indlela yokufumana i-crust e-crispy ininzi esiza kukuxelela kule recipe.
Izithako:
- isidumbu sonke senkukhu;
- amanzi aphethwe - 60 ml;
- ushukela ogqithisiweyo - 45 g;
- umxube weengcambu ezicocekileyo kunye neziqholo zeenkukhu;
- umxube womhlaba wepipper ezinhlanu;
- ityuwa.
Ukulungiselela
Silungiselela intaka ngokuqwalasela iziphakamiso ezinikezwe kwi-recipe yangaphambilini, oko kukuthi-ukucoca, ukucula, ukuhlamba nokumisa ngokugqibeleleyo. Emva koko, uhlambulule isidumbu emxube weimveliso zakho ezinamathandayo kunye neoli, okanye sebenzisa iqoqo elenziwe ngokulungelelanisa leenkukhu kwaye ushiye ukutshintshisana kwama-aromas uze ugobe
Xa uqala ukupheka, vula i- oven uze uyilungise kuqala kwi "Modem" kunye ne "Grill". Ngeli xesha, siyakutyhula ishukela emanzini, gcoba isidumbu senkukhu ngesiraphu esitholakala kuwo onke macala kwaye uyifake kwi-spit. Sidibanisa imilenze namaphiko ngeewele okanye kumhlophe umconco omhlophe. Sifaka isikhala nge inkukhu kwiindawo ezikhethiweyo kwi-oven kwaye upheke le ntaka ngeyure nesiqingatha.
Xa kukho ukufumaneka, inkukhu enommiselo enokuqhoqhazelayo iyakwenziwa kwitafile ngokukhawuleza kwifom eshushu, ngaphandle kokugubungela konke, ukwenzela ukuphepha ukulahlekelwa kwezinto ezifunayo.