I-Shrimp - iindawo zokutya zasemanzini ezimnandi. Kwinyama yeemfumba ziqukethe izinto ezincedo: i-calcium, iprotheni kunye neoli.
I-Shrimp ivame ukupheka okanye idikiwe, ukupheka kwenzeka ngokukhawuleza: 8-12 imizuzu.
Izitshizi ezisiweyo ziyindawo efanelekileyo yokutywala ibhiya, siya kukuxelela indlela anokupheka ngayo.
Xa kuthengisa ama-shrimp kunokufunyanwa kwiindidi ezi-2: eziqhekezayo (umbala wentsholongxu e-gray-gray) kunye nokupheka kancane (ube nombala obomvu). Njengomthetho, baqhwabile. Ukufryla kuya kuhamba nayiphi na imfucu, into ephambili kukuba ihamba ngokutsha, ngoko uqaphele ukubhalisa, umhla wokuphela kunye nokubonakala kwemveliso. Akukho mabala amnyama, umbala obomvu obomvu okanye umbala we-gray-sand sand. Ungazami ukukhetha i-shrimp enkulu (ngokuqhelekileyo, yinto yemveliso yokuzalisa okuvela kumazwe angamahlwempu aseAsia, eneenkcukacha ze-chemistry, ngokuqhelekileyo zikhulile kwiimeko ezinokuzithemba kakhulu. Ewe, njengokuba isikhenkcelo sebhiya, i-medium or evenly small shrimp ingcono.
Kakade, i-shrimps ezinkulu kunye ezincinci ziba ngcono ukunqanda kwi-shell kunye nokucoceka ngexesha lesidlo (esikhulu, unokwenza i-weld ngaphambili kunye necocekileyo).
I-Shrimps kwi-shell edikiweyo kwi-soy sauce kunye negarlic kunye ne-lemon-recipe kwi-Pan-Asian style
Izithako:
- i-shrimp - 500 g;
- ioli ye sesame;
- igalikhi;
- eshushu ebomvu eshushu;
- lemon kunye / okanye i-lime;
- i-sau sauce .
Ukulungiselela
I-Shrimp i-defrost, idityaniswe ngamanzi abilayo kwaye ayilahla ngokukhawuleza kwi-sieve.
Sidinga ipani enkulu yokucoca kunye nesiphathi kunye nesiseko esicacileyo. Musa ukucima kakhulu, kungcono kwiindidi ezininzi.
I-Shrimp ayifanele ibe yimanzi, ukuba leyo - eyomile nge-napkin.
Sitshisa i-pan ekhenkceleyo ngokwaneleyo, uthele ioli, ufudumelele ngomzuzu 1. Sifaka i-clove yegaliki (okanye i-denticles ezininzi) zidibene zibe zimbini kwi-pan yokutsha, gazinga kuze kube yigolide uze uyisuse epanini yocingo. Ngaloo ndlela, ioli iya kuzuza i-garlic flavour nephunga. Fry the prawns ukufudumala okuphezulu, ukugubha nokukhupha i-spatula imizuzu 8-12, akukho. Ixesha lokupheka lixhomekeke kubukhulu beemfumba kunye nokuba lukhuni okanye luphekwe. Emva kokuba ama-shrimp ahlanziwe (ubuncinane imizuzu emi-5), yongeza i-soy sauce, ijusi lemon kunye neziqhekeza ezinobumba obomvu obomvu. Kutyuwa akuyimfuneko - i-soy sauce inelisekile. Susa ngobumnene imfucu ephelileyo kwi-pan yokutshiza uze uyibeke kwipiniki kwesoyile kwilazi, uze uyitshintshe kwisitya sokutya.
I-Shrimp etyusiwe ngegalikhi kwibhotile
Izithako:
- i-shrimp - 500 g;
- ioli;
- ibhotela, yemvelo ;
- isiqhamo se-brandy okanye iwayini elimhlophe elingenasiphunga (muscat, sherry, madera);
- lemon;
- ityuwa.
Ukulungiselela
Silungiselela imfucu: sigcwalisa ngamanzi abilayo, siyiphosa kwakhona kwisihlunu size siyomise nge-napkin. Ukuba ufuna - upheke kwaye ucoceke.
Ukufudumala ioli yeoli yomnqophiso kwi-pan yokufumba, uze ungeze i-creamy. Fry the prawns kwi-heat ephakathi, ephazamisa ngezihlandlo nge-spatula emizuzu emi-5. Yongeza i-brandy okanye iwayini, i-grease encane, uyibuyise ngokufanelekileyo, ususe ngokucophelela kwi-pan, uthumele kwi-napkin, uze uye kwisitya sokukhonza. Nciphisa i juisi.
I-Shrimp ebisiwe ngegalikhi kunye ne-lemon-recipe kwisiko saseLatin American
Izithako:
- i-shrimp - 500 g;
- ioli yomnquma okanye imbewu yeengqimba;
- lemon okanye i-lime;
- ipilisi yepili eshushu;
- igalikhi;
- i-tequila, i-rum okanye i-cachasha;
- ityuwa.
Ukulungiselela
Lungisa i-shrimp, oko kukuthi, sizalisa ngamanzi abilayo kwaye siyomisa.
Sitshisa ioli kwiphaka yokucoca, fry iqhekeza legalikhi kwaye uyisuse epanini. I-Grill shrimps kunye nokongezwa kwe-tequila okanye i-rum kunye neziqhekeza ezibomvu zepilisi. Kancinane.
Ngaphambi kokukhonza, ufafaze ngelamula okanye i-juice juice.