Ukuba ufuna ukubonisa izakhono zakho zokutya, ngoko isizathu esona sizathu sokupheka kwamakhola. Iinyoni ezincinci zinomzimba onobubele obusondezayo, nawuphi na umpheki ongenakunokuthi uphawule kwiibali ezimbini. Ngoko ukuba ungangenisi kwinani lalo mva, siza kubelana nawe iirephepheni kunye nobuqili bokwenza izigwaya kule ndawo.
Indlela yokulungiselela isilwanyana - iresiphi yokupheka ehovini
Indlela eyaziwayo kakhulu yokwenza iinqanawa zibhaka ehovini. Khawucinge ukuba ubuhle buya kubukeka njani njengesidlo esinesidumbu esihlambulukileyo kwisidlo sakho sesidlo. Ngaphezu koko, nganye yeendwendwe iyakwazi ukukhonza isigxina esisodwa, ukujamelana nokubhekisele ngakumbi kunomqwengqo wenkukhu entshontsho.
Izithako:
- izigwaca - izidumbu eziyisithupha;
- i-sauce ye-barbecue- 30 ml;
- i-sauce eshushu - ukunambitha;
- i-oil yeesame - 5 ml;
- ubusi - 25 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- ingcambu yomthi we-ginger - 1 tbsp. isipuni;
- iwayini emhlophe (eyomile) - 55 ml;
- i-soy sauce - 55 ml.
Ukulungiselela
Hlanganisa zonke izithako, ngaphandle kweesilwanyana, kwisitya seglasi / iplastiki okanye isikhwama ngesityi. Faka intaka kwi-marinade ephumela kwaye ushiye malunga nesiqingatha seyure. Emva kwexesha elithile, gxobhoza i-marinade engaphezulu kwiphirethini, kwaye ngokukhawuleza uqhube iintaka zibe zimdaka, uze uhambe kwi-oven ngee-190 degrees malunga nemizuzu engama-20-25. Okwangoku, pheka i-marinade de ibe yintambo enqabileyo. Dlulisa i-sauce egqityiweyo kwiinqanawa uze ukhonze iintaka kwitafile.
Ikhonkco - iresiphi yokupheka ehovini
Izithako:
- izigwaca - 8 ii-pcs.;
- ioli yembewu yamagilebhisi - 45 ml;
- cognac - 45 ml;
- umgquba wenkukhu - 230 ml;
- iidiliya - 380 g.
Ukulungiselela
Hlanganisa isiqingatha sebhotela kunye nesiqingatha se-cognac. Khangela iintaka ngeetyuwa, uze ufumane i-marinade, kwaye ushiye ihafu yure. Hlanganisa ioli, i-cognac kunye nomhluzi. Sika iidiliya. Dlulisa umhluzi uze usasaze iidiliya ezantsi phantsi. Ngokukhawuleza umdaka iintaka kwi-pan yocingo kwaye uzibeke phezulu. Gubungela ifom ngefestile kwaye ushiye iinqanawa kuma-degrees angama-230 ukuya kwimizuzu engama-20-25.
I-recipe efanayo yokwenza iinqanawa ehovini inokuphinda iphindwe kwimikhono, ukuzalisa i-marinade, ukubeka iintaka kunye neediliya, kwaye ulungise imiphetho ngeziqeshana.
Iresiphi yesobho kwiinqanawa
Kule recipe, sisebenzisa umhluzi wenkukhu olungeleyo ngenxa yokuba izidumbu zenyama zincinci kwaye zithenda ukuba zinyamezele ukupheka okude.
Izithako:
- i-noodle eyenziwe ekhaya-390 g;
- ioli yohlaza - 35 ml;
- izigwazo - 2 izidumbu;
- amazinyo e-garlic - iziqwenga ezimbini;
- umgquba wenkukhu - 1.6 l;
- I-kekichi ye-Peking - 85 g;
- amaqanda - ii-2.
Ukulungiselela
Hlukanisa isidumbu sesinqanawa zibe yizicucu kwaye unqabile kwioli yezolimo. Ngokwahlukileyo, galela amaqabunga aqoshiwe e-Peking iklabishi. Gcwalisa le ntaka ngomhluzi uze ufake ii-noodle emva. Xa umbane ufika kwindawo yokubilisa, faka iklabishi epanini, yenza amaqanda amaqanda (ungasenza iinqanawa, emva kwee-6-8) uze uthule umhluzi oshushu. Susa isobho kwindawo yokushisa kwaye ushiye ukuma.
I-recipe yokwenza iinqanawa kwipani yokucoca
Izithako:
- isigxina - 6 ii-pcs.;
- i-curry - 2 tsp.
- ubisi - 230 ml;
- umgubo - 135 g;
- ioli yemifino - 460 ml.
Ukulungiselela
Gubhoza izilwanyana izilwanyana ngeetyuwa, zifake kwisitya seplastiki uze ugubungele umxube wee curry nobisi. Shiya iintaka kwi-marinade ubusuku bonke. Ngomso olulandelayo, vumela u-marinade ogqithiseleyo ugqityiwe kwaye ugqibe izidumbu ngomgubo. Ukushisa ioli kwi-pan ecocekileyo kwaye ufune iinqanawa kuyo kuze kube yilapho iphenduka i-brown.
Phinda le recipe ukwenza iinqanawa zinokwenziwa kwinqanaba elitsha, isitya esinzulu apho, kunye nomoya "Oshisayo", kuya kunika umonakalo onzulu, okwenza intaka ibe yinyameko kwaye iqhube.