Iqela leSolyanka - isifundo sokuqala esishisayo, siphekwe emxeni onamandla kunye nokudibaniswa kwexesha lexesha. Isobho saseRussia sesininzi ezintathu: i-mushroom, inyama okanye intlanzi, idibanisa i-asidi yesobhobhisi isobho, i-pickle salinity kunye nemifuno emnandi. Abapheki beenqaba bazinikela iRussia yokucoca ngokubaluleka kwezinto zobugcisa.
I-hodgepodge yesizwe - iresiphi yeklasi
Iqela leSolyanka - iresiphi apho imveli yerhafu yeRussia iphatha ngayo: inyama kunye ne-sausage, iklabishi kunye ne-pickles, iifriji ezintsha. Izixhobo ezinjalo ezahlukileyo, zixutywe ngesiseko esisikiweyo, esinexesha elinomsoco we-citrus kwaye zikhonzwe phantsi kwegama elithi "abalimi" - isobho lomlimi, oye wada wadlula kwiitafile zezikhundla.
Izithako:
- inyama yenkomo - 1.2 ilitha;
- I-Brine - 250 ml;
- yenkomo yembiliso - 200 g;
- Ubisi lwebhokhwe elibilisiweyo - 150 g;
- ham - 150 g;
- iklabishi entsha - 200 g;
- iitato - i-2;
- amakhowe atyuwa - 200 g;
- ukhilimu omuncu - 100 g;
- iipasta ezimnyama zepilisi - ii-6.
- i-parsley entsha-5 g;
- i-fennel entsha-5 g;
- anyanisi - 20 g;
- capers - 15 g.
Ukulungiselela
- Yongeza i-brine ebilisiwe kumhluzi.
- Sika i-ham, isifuba kunye nenyama yenkomo, izityalo zemifuno kunye neendawo ezinjalo kunye neendawo kwindawo yamanzi.
- Yongeza iziqholo kunye ne-ukhilimu omuncu, kwaye ubambe ngomlilo malunga nekota ngeyure, ungavumeli ukubilisa.
- Uphelile iqela le-solyanka egqoke ngejisi lemon kunye nama-capers.
I-recipe yeqela le-meatball
Iqela leSolyanka - isonka somsila esisiqholo, esinezithako ezicebileyo: i-veal kwithambo lesiseko, inyama, inyama yenkukhu kunye nenkomo yenkomo. Isitya esinye salolu hlobo sasisidlo sasemini esipheleleyo sosuku lonke. Iinqununu ezisisiseko zesitya ziyakwazi ukuhluka ngokucokisekileyo komntu ngexesha elithile ukutshintshisa ukunambitha kokugqibela.
Izithako:
- I-brisket yenkomo - 1000 g;
- Intsuku yenkukhu - 350 g;
- ham - 150 g;
- anyanisi - 50 g;
- ipilisi eshushu - i-1 piece;
- utamatisi - 100 g;
- Iipilisi ezinomsoco - i-piece 1;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- i-lemon - i-1 piece;
- izaqathe - 50 g;
- parsley - 15 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-hodgepodge yenyama ekhethiweyo, pheka i-stall usebenzisa i-brisket, inkukhu yenkukhu, izaqathe kunye ne-pepper eshushu.
- Gcoba i-anyanisi enotyiweyo kunye neetamatisi ezicwengwe kunye neepropper enomnandi kwaye uthumele ukupheka.
- Sika inyama kunye nebele kwi cubes, ikhukhamba ibe ngamaqhekeza kunye nendawo epanini.
- Isobho esilungeleyo, ixesha lemon kunye neparsley.
Iqela leSizwe likaSolyanka kunye ne-sausage
Isobho se-tavern esineminyaka engama-400 sitshintshile kwaye satshintsha. Abafazi bezindlu zanamhlanje basebenzisa iimveliso ezilungelelaniso lwemali kwaye musa ukuchitha ixesha elininzi kwi-broth enamandla ngaphandle kokubingelela ukunambitheka, njengokuba i-sausages ezikhoyo ziza kutshintsha inyama phezu kwamathambo kwaye ziza kutshisa ngomlilo ovuthayo.
Izithako:
- salami - 200 g;
- i-sausage iyatshisa - 200 g;
- isinqumelo - 100 g;
- iminquma - 50g;
- i-cask grains-2 pieces;
- anyanisi - 30 g;
- i-tomato unamathela - 100 g;
- umpompo omnyama - 5 g;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 3 l;
- iindawo ezincinane zemifuno;
- ioli yohlaza - 35 ml.
Ukulungiselela
- Hayiza ezine zokuqala ezinezixhobo zamanzi.
- Imifuno e-Shredded ifakwe kwioli kunye nokongezwa kwe-pasta.
- Ukulungiswa kweqela le-saltwort liza kuthatha ngaphezu kwekota yeyure, ngoko landela inyama, thumela imifuno.
- Ukugqiba isitya ngeminquma enemiqatha.
Iqela leSizwe likaSolyanka kunye namazambane
I-Solyanka yenze i-recipe inyama - iresiphi kunye namazambane - i-home version, eyakhiwe ngabasetyhini ngokuxinisa kunye ne-viscosity. Olu khetho alufani kakhulu nolwimi lweklasi, kodwa lubuye lube nelungelo lokuba khona, ngakumbi ekubeni yonke imifuno ethandekayo iya kwandisa izondlo kunye nokunambitha, ixesha elide le-perebaryvaya lokulamba nokufudumala ebanda.
Izithako:
- ingulube - 300 g;
- Ifayile yenkukhu - 200 g;
- i-sausages - 100 g;
- isobho - 100 g;
- iifatata - 200 g;
- i-tomato sauce - 80 g;
- iminquma - iziqwenga ezili-10;
- amanzi - 3 ilitha.
Ukulungiselela
- Iqela le-saltwort liza kufuna i-base, liphekwe kwi-ngulube kunye nefolothi yenkukhu.
- Ukulungiselela inyama yengulube, i-sausage, fillets, i-sausage kunye nemveliso yemifuno izalisa ngamanzi.
- Ukupheka isobho ekuthambekeni kwezambatho, faka i-sauce, iminquma.
I-hodgepodge eyakhelwe ngaphakathi kunye ne-meat-recipe
Iqela le-Soup-hodgepodge kunye nenqwelo yokubhema - ingoma ehle kunazo zonke zokutshisa okomlilo kuqala. Kuya kufuna iintlobo ezahlukeneyo zezilwanyana: i-sausages ezibukhali, u-offal ngesimo sesibindi okanye ulwimi, inyama ebilisiwe. Izidlo ezinjalo azigcini nje ngokucebisa intle, kodwa kwakhona ziguqulela isobho elisemaphandleni kwinqanaba lokutya.
Izithako:
- Iimbombo zeenkomo - 400 g;
- ukubhema ingulube - 300 g;
- ulwimi olubilisiweyo - 100 g;
- i-sausages - 100 g;
- amanzi - 3 l;
- iitamatati ezinamathanga - 100 g;
- i-brine - 100 ml.
Ukulungiselela
- Ngaphambi kokulungiselela iqela le-hodgepodge, pheka iimbambo ngeyure.
- Sika zonke izithako ezinemizila kunye nefry kwi-pan ehlukeneyo.
- Beka iimveliso kwi-decoction, uthele kwi-brine uze upheke imizuzu engama-20.
Ukukhangela i-mushroom ye-Solyanka
Ukufumana amakhowe amakhowe atyuwa ngamanzi, akukho teknoloji efunekayo. Umthetho malunga neengcebiso, ukudibanisa amakhowe akho amathandayo amacwecwe, uphonsa izithako ezimbalwa zenyama, ixesha kunye ne- tomato sauce kunye ne-drop of lemon kwaye isidlo silungile. Ukwenza umhluzi unqabile uya kunceda izipho zehlathi, zombini ezomileyo kunye neqhwa.
Izithako:
- i-mushroom ehambelana ne-mushroom-400 g;
- amaqanda ama-honey-pick-150 g;
- i-tomato sauce - 75 g;
- i minquma e mininzi;
- i-dill entsha - 15 g;
- ham - 150 g;
- i-sausages - 100 g;
- inyama yengulube ebandayo - 150 g;
- salami - 100 g;
- i-lemon - i-1 piece;
- amanzi - 3 ilitha.
Ukulungiselela
- Sika ii-mushroom ezilungiselelwe, inyama kunye nemibhobho yemifuno.
- Fry zonke izinto ndawonye, uthele i-liquid, ufake i-sauce uze upheke ikota kwiyure.
- I-meat fillet eyenziwe ngokulungelelanisa ngamakhowe agqoke iitrob ezitsha kunye neetermus.
Iqela leentlanzi zeSolyanka
Ngubani obengacinga ukuba indlebe yayiza kuba ukhokho waloo ushisayo. Emva koko, inguqulo yeentlanzi yabonakala kuqala. Emva kokuba utshintshe, ukutya kwaseRashiya okuvela kwiintlobo ezininzi zeentlanzi, ezixutywe nge-capers kunye neetatayi, zithole i-flavour etyebileyo. Iimpawu zokugqibela zivakaliswe xa kukho iintlobo ezimbini zeentlanzi ezisetyenzisiweyo: ziqhamo kwaye zixhomekeke.
Izithako:
- isidumbu sebreki - 1 pc.;
- i-salmon encinci ityuwa-400 g;
- ulwandle - 400 g;
- amanzi - 2 l;
- I-Brine - 200 ml;
- ukhukhamba ezikhethiweyo - 100 g;
- ukunamathisa utamatisi - 75 g;
- capers - 20 g;
- iinqununu zomnquma.
Ukulungiselela
- Ngaphambi kokulungiselela i-hodgepodge yentlanzi, yenza umhluzi weentlanzi.
- Iintlanzi kunye ne-pickle, uthathe kwaye upheke, ufake i-pasta kunye ne-pickle.
- Gcwalisa i-hotter kunye neembini zokugqibela zithako.
Iqela leSizwe le-hodgepodge kwi-multivark
Kwimihlathi emithathu yesobho eshushu, into eyaziwayo kakhulu yinto yonke inyama. Ukutya kunye nomlando ocebile kakhulu kuphekwe kwikhokhnoloji yesimanje - i-multivark, ikuvumela ukuba ulahle yonke ubunzima bokupheka kumagxa akho, uxhomekeke kwigajethi. I-solyanka iresiphi elula yecandelo ayiyi kuthatha ngaphezu kweyure, kwaye i-aftertaste emangalisayo iya kuhlala yonke imini.
Izithako:
- I-fillet yengulube - 300 g;
- Inyosi yenkukhu - 100 g;
- I-Brine - 200 ml;
- utamatisi otyumkileyo - 100 g;
- ukhukhamba otyutywayo - 100 g.
Ukulungiselela
- Ibini yokuqala yeemveliso ezichotshoziweyo ukusuka kuhlu, pheka kwimodi ethi "Frying".
- Yongeza yonke imveliso, gcwalisa ilitha yamanzi, vula "imosi" yemodi kwaye emva kwesigama seyure ujonge ukutya.