Sinikeza iiresepi zokupheka iipestile ezimnandi zase-Ossetian kwaye uchaze ngokucacileyo indlela yokwenza kakuhle intlama yesidlo esikhulu.
Indlela yokupheka inhlama kuma-pie ase-Ossetian?
Izithako:
- ubisi - 190 ml;
- amanzi - 310 ml;
- imvubelo eyomile - 2 tsp.
- Umgubo wengqolowa wezinga eliphezulu - 600-700 g;
- ioli yohlaza - 55 ml;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 10 g.
Ukulungiselela
Ukulungisela inhlama yama-pie ase-Ossetia ekhaya yinto ebalulekileyo kwaye kufuneka uyenze kuphela xa uhamba kakuhle. Le ngenye yeemfihlelo zesiphumo esiyimpumelelo.
Ngesiqingatha seglasi yamanzi afudumele sichitha imvubelo, siyichitha ishukela kunye nama-grams angama-60 omgubo wengqolowa. Sishiya ekushiseni kuze kuvele izibhulu. Emva koko uthele amanzi asele afudumele kunye nobisi olunomlilo, uphonsa ityuwa kwaye, uthele umgubo ococekileyo kwiincinci ezincinci, uxoke ngezandla zentlama. Thina sixole ngaphezu kwemizuzu elishumi, kwaye wongeza ioli yefuno ngaphandle kokuvumba. Ukungqinelana kwenhlama kufuneka kuhlale kuthobekile kwaye kunamathele, ungayifuni umgubo ogqithiseleyo kumbonakalo obuninzi, ngaphandle koko imveliso iya kuba yincinci okanye i-"rubbery" kwintle. Sishiya i-mass warm and rest until the volume increases in least twice.
Emva kokuba uvavanyo lulungele, siwahlula kwinani elingenangqiqo leengxenye (oku kukutya kwezenkolo kumaninzi aphekwe kuphela ukuvuswa), uyibeke kwindawo evulekileyo kwaye uqhubekele ekubunjweni kwee-pie zase-Ossetian.
Indlela yokupheka i-Ossetian pie ngeeshizi?
Izithako:
- inhlama yama-pie ase-Ossetian;
- brynza - 280 g;
- i-cottage cheese - 250 g;
- i-mozzarella ushizi - 250 g;
- I-anyanisi eluhlaza, i-parsley nedill;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Siyidlulisa ishizi nge-grater, sixube kunye ne-curd cheese kunye ne-mozzarella, yongeza ityuwa ukunambitha, umsi womnyama omnyama kunye ne-parsley kunye nedill, kunye neentsiba ze-anyanisi eluhlaza. Inhlama ihlukaniswe ibe yinani elingavumelekanga leenxalenye. Ngomgangatho ophuhliweyo wezandla, sinika umgubo ngamnye umgubo we-cake, sisabalalisa ukuzaliswa kwiphakathi, kufuneka kube yinto eninzi, siqokelela umgca wekhekhe ephakamileyo phezulu kwaye uyiphulaze ngesikhwama. Emva koko vula i-cake suture phantsi, yenza umgodi phakathi nendawo ukuba uphume kwi-steam uze ugqibe kwi-tray oiled oven. Iipake ze-Ossetian zokugaya kwimodi yokushisa kuma-degrees angama-200 malunga nesiqingatha seyure okanye kude kube yimvu. Ukulungelelanisa ngokugqithiseleyo kwinqanaba leepestile kunye nebhotela kwaye kunokunikwa kwitafile.
Indlela yokupheka i-Ossetian pie inyama?
Izithako:
- inhlama yama-pie ase-Ossetian;
- inyama engcolileyo - 950 g;
- i-anyanisi - 200 g;
- igalikhi - amazinyo amane;
- iphepusi eshushu (ukhetho) - ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- Umxube wenyama - 75 ml;
- ityuwa - ukunambitha.
Ukulungiselela
U-anyanisi oqoshiwe kunye negalikhi exutywe yenyama enqabileyo, uthele umhluzi, ungeze ityuwa ukunambitha, ipetroli ebushushu kunye nomnyama kunye nokuxuba. Sakha, bhaka kwaye sikhonze ama-pie ase-Ossetian ngendlela efanayo neresiphi yesitya kunye noshizi, njengoko kuchaziwe ngasentla.