Ngeentsuku zeveki, kudla ixesha elaneleyo lokulungiselela ukutya okunzima, ngoko kufuneka usebenzise amashishini. Iimveliso ezinqabileyo ezinqabileyo zinceda kakhulu. Ewe, ukuba kukho indawo yokuhlala, xa kungenjalo, sebenzisa abathengiweyo. Ngoko, makhe sithethe malunga nendlela yokucoca ama-cutlets efriziwe.
Iphutha eliqhelekileyo - iimveliso ezininzi ezingenasiphelo ezenziwe nge-microwaves, kuba abazi kakuhle ukuba zifryc Ngenxa yoko, umkhiqizo ulahlekelwa ukuma kwawo, ekuthiwa, ukuguqulwa, ngenxa yoko kunzima ukukhanda, banamathele epanini yokucima okanye bajika ibe yinyama ekhangayo. Yingakho kubalulekile ukuqwalasela ezinye iingongoma.
Ezinye iingcebiso malunga nendlela yokucoca ama-cutlets aqhotyoshelweyo
- I-cutlets ehluthiweyo ihlala ilungiswe ngeenongo, ngoko musa ukuwafaka ityuwa ngexesha lokugcoba. Ukuba ityuwa ayanele, unokuhlala usityu ngokutya.
- I-patties enefriji iyancitshulwa ngokukhawulezileyo kunezinto ezintsha, ngoko ke xa ipakethe ingabonakali ukuba ingaba njani i-cutry eqhotyoshelweyo, mayeke ukuba zikhukhumele imizuzu eyi-10 kwicala ngalinye, kwaye ngokukhawuleza uzibethe nge-skewer. Ijusi elihambayo le-cutlets eligqityiweyo liya kuba libala.
- Ngamanye amaxesha umbuzo uvela, indlela yokufakela i-cutlets eqhotyoshelweyo eplasini ukuze banganamatheli. Impendulo ilula: ininzi kuxhomekeke kuhlobo lwe-cutlet kunye ne-pan. Ukuba unesiqiniseko kwi-pan yefry, khetha umkhiqizo ochanekileyo ogqityiweyo: ii-cutlets kufuneka zibe yimilo efanayo, ngobukhulu obufanayo, kufuneka kubekho isamba esaneleyo sokutya (akuqhelekanga isonka kunye neentlanzi ezivuthayo, kodwa kungenangqiqo ukubeka umkhiqizo oqingqiweyo oqingqiweyo).
- Nciphisa i-cutlets (kwakhona, ukuze ungatshisi), kuyimfuneko kwioli efudumele (xa kubonakala umsi okhanyayo).
- Ukuba awuyazi ukuba ibhotela i-fry cutlets efriji, ungacingi ixesha elide, thabatha oko kusondele. Ewe, kukho ubuqili. Iinqununu zaseKiev zinyuka kuphela kwibhotela, neentlanzi - kwi-sunflower ecocekileyo okanye umnquma, ngaphandle koko iinqunqa ziya kuba zingenanto. Kodwa i-cutlets esuka kwenkomo yenkomo ininzi ifumaneka ngokugqithiseleyo ngamafutha amaninzi. Ukuba kunokwenzeka, sebenzisa.
Ungayifaka njani i-cutlets eqhotyoshelweyo kwipani yokucoca?
Izithako:
- cutlets - 1 iphakheji;
- Ioli ye-sunflower - 30 ml;
- iifriji ezintsha - 1 iqela.
Ukulungiselela
I-oyile ityelele epanini ize ilinde kude kubonakale umsi wokukhanya okufanayo. Iinqununu zihlukaniswe kunye kwaye zigcinwe kakuhle kwi-pan yokucima. Fry de i-uniform crust, efanelekileyo kunye ne-water-watering. Gubungela isiqhekeza uze ushiye ekushiseni okuphantsi malunga nemizuzu engama-7-8 (kuxhomekeke kubukhulu be-cutlets), uze uyiphendule kwaye ushiye phantsi kwesiqhekeza kwakhona. Sisebenzela ngemifuno kunye nemifuno entsha.