I-Squid ephekwe kwiwayini yinto elula, kodwa isidlo esimnandi esilungileyo esiza kuthi sivela kwiMediterranean. I-calamari yalungiselelwa ngokukhawuleza, ngokwenene imizuzu engama-10 ukuya kwe-15, ingabi ngaphezu koko, kodwa iyanqabile kwaye i-juicy. Iigrafu, iwayini kunye nemifuno enomileyo yomnxeba inika isidlo ngesinkwa esinqabileyo esilumkileyo kunye nokunandipha okumangalisayo, kunye nokongeza iitamatisi ezitsha ziya kwenza ukuba isidlo sinomtsalane kwaye siphuze umlomo. I-Squid kwiwayini ingasetyenziswa nje ngokutshisa, kodwa nakwifom ebandayo. Ziyakwazi ukufumana isidlo esikhulu, kwaye sinokusebenza kwisitya se-snack. Makhe sihlolisise kunye nezinye zokupheka ukupheka esi sidlo esimnandi.
I-Recipe ye-squid eyabanjiswa kwiwayini
Izithako:
- i-squid - 500 g;
- iwayini elimhlophe - 200 ml;
- ioli yomnquma - 3 tbsp. iipuni;
- i-tomato - 1 pc.;
- igalikhi - amaqhekeza ama-5;
- i-bulb - 1 piece;
- iziqholo - ukunambitha;
- imifuno emitsha - ukuba ifunwa;
- i-lemon - yokuhlobisa;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ngoku xelela indlela yokupheka i-squid kwiwayini. Izidumbu ze-squid zihlambulukileyo, zihlanjwe, zomile kwaye zigalelwe emacongeni. Kwi-pan yokucima, sifudumala ioli yeoli, sibeke i-anyanisi ehlutshiwe kunye ne-oyikiweyo, i-garlic eqoshiwe, kunye ne-squid. Siphalazela ngewayini elimhlophe, ixesha kunye netyuwa kunye neziqholo, i-stew malunga nemizuzu emi-5-7 ngomlilo obuthathaka. Utamatisi waqhaqhafaza, wawabeka phambi kwawo ngamanzi abilayo aze athabathe i-peel. Yongeza iitamatisi kwi-squid uze upheke enye imizuzu emithathu. Ngaphambi kokuba usebenze, ufafaze yonke i juisi ye-lemon, ufefe ngamacube adibeneyo kwaye ugcobe ngesangqa semon.
I-Squid kwi-tomato sauce newayini
Izithako:
- squid - 1 kg;
- i-tomato sauce - izinto ezine;
- iwayini elibomvu elomileyo elincinci - 250ml;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- I-basil eyomileyo - 1 ithisipuni;
- i-grated ushizi "iParmesan" - 0.5 tbsp.
Ukulungiselela
Ukwahlula iintente ezivela emzimbeni we-squid uze uthathe iindandatho ezincinci. Kwisiponti, xuba i-tomato unamathela, uthele ngewayini elibomvu, ijusi lemon, ioli yeoli, ubeke i-garlic echotshoziweyo, i-basil, i-pepper ebomvu nebomvu, ushizi ogayiweyo. Yimisa yonke into emlilweni ngomzuzu ongama-30, ukuze utywala uphume ngokupheleleyo, kwaye zonke iifrimu zidibene kunye. Emva koko, songeza kwiingcezu ze-squid eziphekiweyo. Siyaqhubeka simmer enye imizuzu engama-20 ukuya kwimizuzu engama-30, sivuselela ngamanye amaxesha. I-squid iya kuba ilungile xa i-opaque kwaye ivuba.
I-Squid yatshisa iwayini kunye nemifuno
Izithako:
- squid - 1 kg;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-parsley eluhlaza-1 ibhola;
- i-lemon - i-1 piece;
- iminquma - iziqwenga ezili-10;
- Iwayini elimhlophe - izinto ezi-0,5;
- ityuwa, umsila omnyama - ukunambitha;
- ioli yeoli yomnquma.
Ukulungiselela
Utamatisi wanyuka ngokufanelekileyo ngamanzi atshisayo, ahlanjululwe kwaye aphethwe ngamacube amancinci. Emva koko uwafake epanini, uthele ioli yeoli, kunye nemitha emihlanu. I-parsley eluhlaza uhlambulule, gungqa, ucoce ngokukhawuleza, ugarlic ucocekile kwaye
Emva koko, uthele kwiwayini uze upheke yonke into ekushiseni okukhulu malunga nemizuzu engama-1, ukuze utshwala luphephe. Emva koko faka utamatisi olungiselelwe, utyilisi ocoliweyo, ucoce i-parsley, ubeke ipilisi kunye netyuwa ukuze uzonambitha. Ekugqibeleni, uthele ngejisi lemon kwaye upheke malunga nemizuzu engama-3, wucime umlilo kwaye uvumele i-dish brew for the half half hour. Emva kokuhamba kwexesha, sidlulisa i-squid kwiwayini kwisitya, siyihombe ngeminquma ngaphandle kwembewu kunye neengcezu zemon.
Sithande iipespezi zethu, ngoko siyancoma ukuba sifunde iingcebiso zokwenza i- squid kwisikhilimu omuncu okanye i-squid ekhethiweyo .