Ixesha le-mushroom liye laphela, kodwa okhethiweyo wamakhowa okwenene akuyithintelo, kuba iibhanti zaso ziza kunikezela izitya ezivela kumahlathi amakhowe kuwo onke amaqanda. Kwabo abangenawo ixesha lokumisa ama-mushroom, ukupakishwa kwezinto ezenziwe ngokufanelekileyo kunokufunyanwa phantse nayiphi na ivenkile-ziyisiseko esilungileyo se-ragout, broths kunye nesobho. Ekugqibeleni sagqiba ekubeni sinike le ngcaciso.
Isobho seMushroom kumakhowa amhlophe omisiwe - iresiphi
Kwisisongo esilandelayo samakhowe amhlophe omisiwe, sazigqiba nokuba sisebenzise ama-champignon-amakhowe angathathi hlangothi.
Izithako:
- omisiwe amakhowe amhlophe - 2 izandla;
- ama-champignon amasha - 780 g;
- amanzi 940 ml;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ngaphambi kokupheka isobho kumakhowe amhlophe omisiwe, kuyimfuneko ukuthatha umhluzi wamakhowe, apho amakhowa amhlophe omisiwe athululelwa ngamanzi abilayo kwaye ashiye ukuba avuke. Emva kokuphelelwa kwexesha, amakhowe omisiwe atyathwa kwaye aqoke kunye nama-mushroom. Kwi-brazier, gcina i-anyanisi kunye nenani elincinci leoli. Ngokukhawuleza ukuba iziqwenga zibe zegolide, zibeke ama-mushroom kwaye zivumele ukuba umswakama ongaphezu kwamanzi uphume ngokupheleleyo. Yongeza i-chives eqoshiwe yegalikhi, uze uyizalise ngomhluzi ukusuka kumakhowa. Yishiye isobho kwisitofu imizuzu engama-20, ke whisk nge-blender kunye nexesha lokunambitha. Yongeza iparsley ngexesha lokukhonza.
Umquba wamakhowa omhlophe omisiwe kunye nekhilimu
Ukudibanisa ukhilimu kunye namakhowe kukulungele ukwenza isobho. Nanku sibuye sigqibo sokudibanisa ama-mushroom amhlophe kunye nama-mushroom, kodwa unokubeka nayiphi na into: inkukhu, imifuno, imifino okanye nayiphi na enye i-mushrooms.
Izithako:
- Amakhowe amhlophe omisiwe - 45 g;
- ii-mushroom - 230 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- iindwangu ezintathu;
- umgubo - 15 g;
- amanzi 520 ml;
- ukhilimu - 230 ml;
- ibhotela - 45 g;
- Umgangatho we- nutmeg - 1/4 tsp.
- anyanisi - 65 g;
- iwayini emhlophe (eyomile) - 85 ml.
Ukulungiselela
Thela amakhowe omisiwe ngamanzi abilayo kwaye ushiye ukuhamba. Shiya umhluzi okwesikhashana, unqume ama-mushroom kunye nama-mushroom. Thumela i-anyanisi kwi-pan yokupaka kunye nebhotela elidibeneyo kwaye uvumele ukuba luhlaza. Nciphisa yonke into ene-nutmeg kwaye uthele kwiwayini. Vumela ukuba umswakama kwizitsha ziphephe ngokupheleleyo, uze ungeze amaqabunga kwiifrigi ze-thyme, ufulawa, uxube kwaye uthele i-cream. Okokugqibela faka umhluzi we-mushroom uze ushiye konke okuphekwe kwisitofu malunga nemizuzu eyi-12-15.
Emva kokuba umhluzi ukhulule, unokususa i-pan kwi-plate kwaye uqale ukukhonza, okanye wenze isobho ecocekileyo kumakhowa amhlophe omisiwe, ngaphambi kokuhlawula zonke izithako nge-blender. Abaqhi okanye abaqhibanisi baya kuba ngabafezekisileyo besobho.
Umququ wamakhowe omhlophe omisiwe kunye namazambane
Izithako:
- Amakhowe amhlophe omisiwe - 65 g;
- amazinyo e-garlic - 4 amaqhinga.;
- ibhotela - 45 g;
- ukhilimu - 230 ml;
- izilimo eziyi-tuber - 135 g;
- i-anyanisi - 85 g;
- isebe le-rosemary.
Ukulungiselela
Thela amakhowe omisiwe nge litre yamanzi abilayo kwaye ushiye ukuhamba. Basuse emlanjeni, ucoce ngokugqithisileyo kunye ne-salve kunye neengunisi ze-anyanisi ngobuninzi bebhotela. Kwi-stupa, gubungela amaqabunga e-rosemary ngegalikhi kunye nepinki enkulu yolwandle ityuwa. Udidi olumphumo lufake kwi-frying, kwaye emva kwemizuzu engama-30 ugcwalise yonke into ngomhluzi. Beka ii-cubes ezincinane zamazambane kwi-mthini uze uziyeke ukupheka uze ulungele. Emva kokuba uthele kwi-cream kwaye utyhoboze isobho nge-blender.
Umsila wamakhowa omhlophe omisiwe unokupheka kwi-multivark, ubeka imodoka ye "Soup" emva kokufakela iifatata kwixesha elizenzekelayo.