Iifama kwi-style yase-Asia zihlala ziquka iinkukhu ekubunjweni kwazo, kwaye i-Beijing version ye-snack nayo iya kuba yinto ehlukile. Ukutya okukhanyayo kwamaqabunga amaqabunga e-Peking iklabishi kunye nenkukhu yethenda kuya kuba yinto oyithandayo.
Isaladi kunye nesalayidi i-Pekinese iklabishi
Izithako:
- amanzi 750 ml;
- i-soy sauce - 80 ml;
- ushukela - 3 tbsp. iipuni;
- I-ginger - 1 piece (6 cm);
- i-sinamoni - intonga e-1;
- i-cardamom - 8 iipcs.;
- i-anis - 3 iinkwenkwezi;
- i-fillet yenkukhu - 600 g;
- iklabishi yaseBeijing - i-1 piece;
- iinanimpe - 600 g;
- amagqabi eepermermint - 3/4;
- amagqabi e-coriander - izinto ezi-3/4;
- ijusi ye-lime - 60 ml;
- i-sauce yentlanzi - 2 tbsp. iipuni;
- i-chilli eshushu - ukunambitha.
Ukulungiselela
Emanzini, sitshabalalisa isipuni seshukela, i-soy sauce, yongeza i-ginger, i-sinamon, i-anise kwaye ufake ifollethi yenkukhu . Bilisa inkukhu de ibe yilungile, ipholile kwaye iphosa. Sindisa 125 ml yomhluzi obangelwayo, esiwuthululela kwinkukhu eqoshiwe.
I-sauce udibanise ishukela eseleyo kunye nejusi ye-lime, i-chili kunye ne-sauce yeentlanzi. Kwisitya se saladi sidibanisa imifuno esitsha, iklabishi elicutshiwe, iinqununu neyinkukhu. Thela isaladi yePeking kunye nokugqoka inkukhu kwaye uyisebenze etafileni.
Ukuba ufuna ukongeza ukuthungwa ngakumbi kwisitya, ke ulungiselele isaladi kunye neklakishi yasePekinese, inkukhu kunye ne-croutons.
Isaladi kunye neklabishi yase-Chinese, inkukhu kunye neidiya
Izithako:
- Ifayile yenkukhu - ii-2.
- i-apula omuncu - 1 pc.;
- iklabishi iPeking - 1 intloko;
- iidiliya ezibomvu - 1/3 yekhulu;
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi ebomvu - 1/4 ii-pcs.;
- ijusi lemon - 1 tbsp. isipuni;
- i-mayonnaise - 1/3;
- i-dill - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
Hlanganisa iklabishi edibeneyo kunye neengcezu ezincinci ze-apula, iinqitha zediliya, iinqununu zesitroliyeri kunye namacangci amancinci amancinci. Sifaka imifuno encinci ye-dill kunye nenkukhu yenkukhu, edibaniswe kwiifayili, ibe ngumvuzo. Sigcwalisa isitya kunye nomxube we-mayonnaise, i-lemon okanye i-juice ijusi, ityuwa kunye nepelepi.
Ukuba ufuna ukongeza isikhephe esincinci kwisitya, lungisa isaladi kunye neklakishi yasePekinese kunye nenkukhu yokubhema, endaweni yokubilisa.
I-Recipe ye-Peking isaladi kunye nenkukhu kunye nengqolowa
Izithako:
- Ikhakishi ye-Peking - inhloko e-1;
- umbona - 1/3 wenkulungwane;
- Iimbotyi ezimnyama - 1/3 yekhulu leminyaka;
- utamatisi - i-1 piece;
- parsley - 2 tbsp. iipuni;
- i-cheese cheddar ekhishwe - i-3/4 yekhulu;
- Ifayili yenkukhu - isiqendu 1;
- i-ranch sauce-3 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa iklabishi eqoshiwe kunye neetye zetamatyi, ingqolowa, ubhontshisi, iparsley kunye neshizi enkulu. Ukucoca isitya kunye neparsley, usasaze iimbombo ze inkukhu ephekiweyo phezulu kwaye uthele isitya ngokugqoka kwi-ranch kunye ne- soy sauce . Sisebenzela isaladi ngeklakishi yasePekinese, ingqolowa kunye nenkukhu etafileni emva kokulungiselela.