Uninzi okroshka oluthandayo lunokuthi luhluke nje ngenxa yokwakheka kwelokugqoka, ngamanye amaxesha lithandeka njengesitya esihlukileyo. Ngako oko, sinokunikezela iirephepheni ze-okroshki kwi-ukhilimu omuncu, kodwa kungekhona yonke into efana neyokunambitha.
Ukupheka i-okroshka kumhluzi kunye nekhilimu omuncu?
Izithako:
- Ubisi lwe inkukhu - 350 g;
- inyama yenkukhu - 400 g;
- amanzi 2.7 ilitha;
- ikhukhamba - iziqwenga ezi-3;
- anyanisi - 1 anyanisi;
- israyi - ezili-10;
- amazambane - 5 amaqhosha.;
- iqanda - iingcezu ezine;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 150 ml;
- i-mayonnaise - 50 ml;
- i-dill - 1 bunch;
- uhlaza okotyiweyo-1 ibhola;
- ipepper ecocekileyo - iiperesi ezi-5;
- i-laurel - 1 ishidi;
- acid citric;
- lwesardadi;
- pepper;
- ityuwa.
Ukulungiselela
Uhlanjululwe inyama, uthele epanini ngamanzi uze uthumele kwi-oven, izaqathe kunye no-anyanisi i-peel, uthathe isigxina, kunye neerothi kufuneka zinqunywe kunye kwaye zifakwe kwenyama. Emva koko thumela i-pepper ecocekileyo kwaye, ukuba ifunwa, ayikho ikhefu elikhanyayo. Umhluzi kufuneka ube yintle, kodwa ungathathi hlangothi. Kwakhona, ngokukhawuleza ubeka amaqanda kunye namazambane kwi "jacket". Ukukhawulezisa ukulungiselela amazambane, ungasebenzisa i-oven microwave, ubeke iingcambu kumkhono wemizi, ngokuphela kwemizuzu eyi-10-12 kumandla amakhulu.
Iipatata kunye namaqanda ngaphambi kokusika kufuneka zipholile ngokukhawuleza ukuya kwiqondo lokushisa kwefriji, oku kuya kunciphisa kakhulu ukugaya. Ngomhluzi wekota enye yeyure uze ulungele ukongeza ityuwa, kwaye imizuzu engama-3 ufake i-laurel, emva kokuqinisekileyo ukuxinwa kwaye uthumele ukupholisa. Ngokuqinisekileyo kufuneka kucolile kwifriji, ukwenzela ukuba ukusuka emlonyeni womhluzi ukuqokelela ngokucopheleleyo amanqatha enkukhu engadingekile kwi-okroshka. Umhluzi onjalo ongenamafutha kuphela unokusetyenziswa kwisitya. Sika amazambane kunye namaqanda, emva koko utshayi kunye nama-cubes amancinci enyama, kwaye ekugqibeleni iicucumber, ngoko azinalo iiglasi, ingakumbi xa zithe zila. Emva koko ubeke yonke ikhilimu enomuncu nge-mayonnaise uze uthule umhluzi obandayo. Ngoku kufuneka uhlengahlengise ubukhali, u-salinity kunye ne-asidi ngoncedo lwesardadi, ityuwa kunye ne-citric acid, ngokulandelanayo. Kwaye emva koko, uthele kwimifuno.
I-recipe ye-okroshki ene-sausage emanzini ngekhilimu omuncu kunye ne-mayonnaise
Izithako:
- amanzi - 1.5 ilitha;
- isobho ebilisiwe - 0.3 kg
- ikhukhamba - iziqwenga 5;
- i-radish - 6 ii-pcs.;
- iifatata - 4 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 150 ml;
- i-mayonnaise - 50 ml;
- i-dill - 1 bunch;
- uhlaza okotyiweyo-1 ibhola;
- i-lemon - i-1 piece;
- isardadi ekulungele;
- pepper;
- ityuwa.
Ukulungiselela
Amazambane ezandulelayo ngaphambili kwesikhumba nakumamaqanda, njengoko kufuneka zipholile, zihlambulule uze uzigawule. Iimifuno, kwakhona, uhlambe kwaye usike ikhukhamba ibe ngamacube, kwaye uhlambe ngeemicircle. I-sausage yokugaya iincubesi ezincinci, njengento yokunambitheka zonke izithako kufuneka zifakwe kwisipuni esisodwa. Yonke le nkathi ngekhilimu omuncu kunye ne-mayonnaise kwaye ugcwalise ngamanzi. Amanzi alungele ukusela ngokucoca ngokungahambisani nokungathathi hlangothi, musa ukuthululela konke ngokukhawuleza, kodwa utshintshe ukuhambelana. Yongeza ijusi yeemon kunye nesardadi, uze ucoce imifino. I-anyanisi ihlambuluke ngetyuwa, ke iya kuba yinyameko, kwaye ke emva koko, yongeza ityuwa kwi-okroshka.