I-garlic sauce, njengawo nawuphi na, ayikwazi ukubizwa ngokuthi isidlo esizimeleyo, kodwa ngexesha elifanayo kunzima ukugqithisa ukubaluleka kwayo kwitheyibhile yethu. Izinto ezininzi zokudalwa kwezolimo azigcini nje ngokuzaliswa ngamaqabunga amnandi, kodwa zibonakala zingaphelele ngaphandle kwazo.
I-garlic sauce kunye ne-mayonnaise igqibelele kuzo zonke izitya zenyama, intlanzi, ukutya kwenyama kunye nemifuno. Ngokugqithiseleyo ugxininisa ukunambitheka kokutya kwaye unike i-flavour ekhethekileyo.
Ukulungiselela le sauce enhle ungasebenzisa zombini i- mayonnaise kwaye uyenze ekhaya, ngokuqinisekileyo kuya kuphucula intle yesitya esongezelelweyo kwaye yenza kube luncedo ngakumbi. Isamba segarlic singaguquleka kwibala, kwaye ukudibanisa ukhilimu omuncu kuya kunika i-sauce i-sweet and sweeter taste.
Ngaphantsi kweendlela zethu zokufunda uza kufunda indlela yokwenza i-garlic sauce enomnandi kunye ne-mayonnaise.
Indlela yokwenza i-garlic sauce kunye ne-mayonnaise?
Izithako:
- i-mayonnaise - 130 g;
- igalikhi - 4-5
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Lungisa le sauce akulula, kodwa kulula. Ukuze senze oku, sihlambulula ii-clove zegalikhi kwaye siyivumele ngokushicilela. Ukwenza ubunzima begalikhi, yongeza i-mayonnaise, uthele umpompo omnyama wokutya uze udibanise. I-mayonnaise kunye ne-garlic sauce isilungele. Sisebenza etafileni, sisitshintshela kwisikhephe se-gravy.
Oku kuyindlela yakhe yokupheka yokudala, enokuthi ibe yinto eyahlukileyo ukuthanda kwakho. Ngokomzekelo, unokongeza i-herbs ehlanjululwe ngaphambili kunye neomisiwe. Ukufezekiswa kule fennel encinane, iparsley okanye basil. Unokudibanisa iintlobo ezintle zobuncwane okanye indawo ye-pepper ebomvu usebenzisa umxube weepelepele zeentlobo ezahlukeneyo. Zama kwaye ubonise ingcinga. Njalo ixesha i-sauce iya kuba yinto eyahlukileyo, kodwa ayikho into enomdla.
I-garlic sauce ngekhilimu omuncu kunye ne-mayonnaise
Izithako:
- i-mayonnaise - 280 g;
- ukhilimu omuncu we-fat content content - 120 g;
- igalikhi - ii-clove 3-4;
- Umxube womhlaba wepelepele - ngokuthanda kunye nokunambitha;
- imifuno emitsha yedill - amasebe angama-7.
Ukulungiselela
Ukuze wenze le sauce, udibanise ukhilimu omuncu kunye ne-mayonnaise kwisitya, faka igarlic efakwe kwi-press, i-garlic ekhethiwe ngaphambili kunye ne-dill eqoshiwe. Ukuba unqwenela, ixesha kunye nomxube womhlaba wepelepele uze udibanise yonke into nge-whisk de ibe yinto efanayo kwaye ifumaneke. I-garlic sauce ngekhilimu omuncu kunye ne-mayonnaise isilungele. Siyifake kwi-sauceboat kwaye sikhonze kwitafile.