Ikhekhe kunye nama-mushroom yisidlo esiyanelisayo kwaye sinomhlwa, ngokuqinisekileyo wonke umntu uya kuthanda! Masifunde indlela yokupheka ngayo.
Ikhekhe ngamakhowe kunye noshizi
Izithako:
Uvavanyo:
- ioli yemifino - izinto ezi-0,5;
- amanzi e-carbonated amaminerali - izinto ezi-0,5;
- umgubo - 0.5 tbsp.
Ukuzaliswa:
- amakhowe amatsha - 500 g;
- iifatata - iziqwenga 2;
- igalikhi - 1 clove;
- ubisi - 50 ml;
- ukhilimu - 50 ml;
- ityuwa, ipepper - ukunambitha;
- ushizi - 300 g;
- imifuno ka-parsley;
- ibhotela - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, silungiselela inhlama kunye nawe: hlanganisa ioli yezolimo kunye nemithombo yamaminerali kwaye ngokuthe ngcembe uthele umgubo de uze ubeke isisindo ezandleni. Ifom yokubhaka igcwele ioli, sisasaza inhlama, siyixoqa size senze iindebe eziphezulu. Ephakathi kwesikhonkco sifaka iphepha eliqingqiweyo lephepha ukuze ubunzima bungavuki phakathi. Bhaka ikhekhe kwi-ovini imizuzu eyi-15, de kube yinto ebomvu.
Iifatata zam, bilisa ngeyunifomu, udibanise uze udibanise. Emva koko, kwi-pan yokucoca, nyibilikise ibhotela, yongeza amakhowe atyunyiwe uze uyibhuqe, uvuselele, ngokushisa okukhulu malunga nemizuzu engama-3. Emva koko umlilo uyancipha, songeza igarlic efakwe kwi-press, mix and remove from fire. Kwisitya esinzulu, udibanise ubisi, ukhilimu, ukhilimu omuncu, wongeza i-pepper, ityuwa ukunambitha, amaqanda, i-parsley etyusiwe. Kwikhekhe elalibhakabhaka ngaphambili, usasazelele uhlaka lweetatate, amakhowe uze ugcwalise yonke into ngomxube wobisi, ukhilimu kunye namaqanda. Sithumela ifom kwi-oven e-180 kwaye sibheke imizuzu engama-20. Ikhekhe le-cheese ekulungele kunye nama-mushroom kunye namazambane sele sele sele sele sele sele sele sele sele selehlile kwaye zenziwe kwitafile.
Ikhekhe kunye nenyama kunye namakhowe
Izithako:
Uvavanyo:
- umgubo wengqolowa - 250 g;
- ityuwa - i-pinch;
- ibhotela - 125 g;
- amanzi - 4 tbsp. iipuni.
Ukuzaliswa:
- ibhotela yokucoca;
- amakhowe atywe - 250 g;
- iqanda - 6;
- ukhilimu - 250 ml;
- ityuwa, ipepper - ukunambitha;
- yenkomo yokupheka - 200 g.
Ukulungiselela
Ukupheka ikhekhe ngamakhowe? Kwisitya, uthele ngomgubo, wongeza ibhotela, uthele amanzi amancinci, ufake i-pinch yetyuwa uze ubethe yonke into ngomxube kuze kube lula. Yilungise inhlama egqityiweyo kwibhodi, ifafazwe ngomgubo. Le fom igutywe ngeargarini, sibeka ikhekhe, siyifaka macala, siyibetha kwindawo ezininzi ngefoloko kwaye siyifake imizuzu engama-20 kwindawo ebanda.
I-oven iyakhutshwa kwiqondo lokushisa lama-175 degrees. Ngama-mushroom udibanisa i-brine, yome, uze udibanise. Amaqanda axutywe kunye nekhilimu, ityuwa, ipepper, yongeza amakhowe, xuba.
Ngoku ufake ifom ehovini ukubhaka malunga nemizuzu emi-5. Emva koko thabatha ikhekhe, cwangcisa iinqwanqwa zenkomo ebilisiwe ngaphantsi, uthele i-egg mass nge amakhowe uze uthumele ikhekhe ngamakhowe atyhukile kwi-oven. Siyibhaka i- pie ngenyama kunye nama-mushroom ngamaminithi angama-35, de kube yinto ephakamileyo.
I-Fluffy pie ngamakhowe
Izithako:
Uvavanyo:
- Iqanda - 3 iziqwenga;
- kefir - 1 into;
- umgubo - 1 into;
- ityuwa - i-pinch;
- i-powder baking-2 tsp.
Ukuzaliswa:
- ii-mushroom ezinamathanga - 300 g;
- ushizi - 300 g.
Ukulungiselela
Ifom yokubhaka ihlanganiswe nephepha lokubhaka kwaye ibeke eceleni. Ngoku silungiselela inhlama: siphula amaqanda kwisitya, sinika i-kefir, sibeke ityuwa, siphunga i-powder size sitshise kancane ngomgubo. Yonke idibanise ngokucokisekileyo kwaye ihlambuluke ngelixa isifrijini. Ngomgca olinganayo wonakalisa amakhowe anamaqabunga, afafazwe ushizi osikiweyo phezulu kwaye athulule ngomqubo olungiselelwe ngaphambili. Sithumela ikhekhe kwi-oven ye-175 etyhidiweyo kwaye ubhake imizuzu engama-40. Emva koko uyiphathe ngokucophelela, ulinde ukuba uphole phantsi kwaye uguqulwe ngokucophelela ipayi etywekile kunye nama-mushroom kwisitya esicacileyo.
Bon appetit!