Ikhodi ithathwa njengenye yeentlanzi eziqhelekileyo. Ngoko ke, iinani lithetha ukuba intlanzi yeshumi ebanjwe ehlabathini ivela kwintsapho yaseTreskov. Sisondele nje, kuba inyama enobisi kunye nelayiweyo yentlanzi isetyenziselwa ukupheka izitya ezininzi, esinye sazo sagqiba ekubeni sinikezele inqaku elihlukile. Ngoko, namhlanje siza kufumana indlela yokwenza i-cod ne-anyanisi.
I-Recipe yekoddi, ifakwe ngetyuwa kunye no-anyanisi
Izithako:
- i-cod fillet - 500 g;
- umgubo - 1/4 yento;
- ioli yomnquma - 3 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- anyanisi - 1 pc.;
- iminquma - 1/2 st.;
- ityuwa, ipepper;
- lemon, parsley.
Ukulungiselela
Izixhobo zekhodi zihlanjululwa kumathambo kwaye zihlanjwe phantsi komlambo wamanzi abandayo. Susa umswakama obuninzi kunye netheyile yephepha. Kwipeni yokucima, iifuni ezi-1-2 zomlilo weoli, unqumle igalikhi zibe ngamacwecwe uze uyifake epanini lokucoca. Fry iloriki kude kube yiphunga elidlulileyo (kuya kuthatha malunga nomzuzu).
Nangona igalikhi idikiweyo, sinesihlandlo sokusika ididi kwiinqununu ezinkulu. Yinqumle iinqwelo zeentlanzi ngomgubo kunye ne-Fry 5-7 imizuzu de ibe yincundu yegolide. Sibeka intlanzi elungiselelwe kwisitya eshushu esifakwe ngetayili. Sisusa iinqwelo zegalikhi, kwaye sityhala inxalenye entsha yeoli kwi-pan yokutsha. Sifaka iinqwelo zegalikhi kwi-bhotela, iphinda uqhube kuze kube yimbonakalo yongcamango, kwaye ungeze u-anyanisi. Ixesha lexesha. Ukucoca i-anyanisi kuthatha malunga nemizuzu engama-3-5, de kube iindandatho zibe zincinci kunye negolide.
Ngoku uhlala ukhonza ikhodi kunye no-anyanisi ukuzaliswa okuvela phezulu, ukufafaza iitrob eziqwengile kwaye uthele umso welamula. Abathandi beCarrot banokuguqula le recipe bese bepheka ikhodi edikiweyo kunye ne-anyanisi kunye neeqathi.
Ikhodi kunye ne-anyanisi kwindawo edibeneyo
Izithako:
- umgubo - 1 into;
- i powder yokubhaka - 3/4 tsp.
- ityuwa, ipepper - ukunambitha;
- iqanda - 1 iqhekeza;
- izinto ezi-3/4;
- ioyile yemifino - ukucima;
- anyanisi - 1 pc.;
- iikhowudi eziyi-750 g;
- iparsley, i-lemon - ukunambitha.
Ukulungiselela
Siphakamisa umgubo kunye nompu wokubhaka, engeza ityuwa kunye nepelepi, uqhube kwiqanda uze uguqe i- batter , ugule kancane ubhiya.
I-anyanisi yinqumle emacongeni amakhulu size sidibanise iindandatho nganye kwi-batter. Emva kokuba iinqwelo ze-batter ziye zacinywa, fry anyanisi kwioli yefuthe efudumele kuze kube yincundu yegolide. Ngelixa i-anyanisi idikiweyo, intlanzi, kufuneka ihlanjwe, imiswe kwaye igalelwe iincinci ezincinci. Inxalenye nganye yeentlanzi idibaniswe kwi-batter kwaye ifakwe kwi-brown. Sibeka intlanzi elungiselelwe kwipuphu yephepha ukuvumela ukuba amanqatha aphephe, aze akhonze ikhodi kwi-batter etafile kunye ne-lemon, anyanisi kunye nemifino.