Ngamanye amaxesha ufuna into engathobekiyo, kodwa iyanandipha. Ukutya kwentsapho okanye isidlo sakusihlwa, unokupheka iiitatayi ezitshiweyo nge-ukhilimu omuncu. Le yinto yendabuko kwithuba lesithuba seSoviet, isidlo esihlwaya kakhulu nesanelisayo.
Indlela yokupheka izitato kwi-ukhilimu omuncu?
Izithako:
- amazambane - malunga nama-5-8.
- anyanisi - 1 pc.;
- ukhilimu omuncu we-fat content content - malunga ne-170 ml;
- igalikhi - ii-cloves 2;
- ibhotela, imvelo okanye imifuno;
- ipowusi emnyama;
- imifino (i-dill, i-parsley, i-coriander);
- ityuwa.
Ukulungiselela
Iifatata zihlambulukileyo kwaye zinqunywe ngokukhawuleza. Siza kucoca kwaye sihluthe i-anyanisi ngokukhawuleza. Siza kushushu ioli kwi-cauldron okanye epanini ephosiweyo. Gcina i-anyanisi de kube yigolide. Yongeza iifatata uze udibanise. I-Stew phantsi kwesiqhekeza ngokushisa okuphantsi, ukudibanisa ngezihlandlo kunye ne-spatula. Ukuba kuyimfuneko, yongeza amanzi. Xa amazambane sele ekulungele, kongeza ukhilimu omuncu, pepper kwaye wongeze kancinci. Siyakufudumala, kodwa asiyi kuzisa kwi-thumba. Ukulungelelanisa amazambane kwiisitrafini ezimuncu zifakwe kwiiplates, isobho, kunye neebhotile ezihle ze-terracotta kwindlela yasemaphandleni. Ixesha kunye neerberry ezicutshiwe kunye negalikhi.
Amazambane ezitshiweyo kwi-ukhilimu omuncu ngamakhowe
Kuya kuba nzima xa upheka iitapile ezitshiweyo kwi-ukhilimu omuncu ngamakhowe. Enyanisweni, kungcono ukusebenzisa ama-mushroom akhulileyo (amhlophe, ama-mushroom okanye ama-mushroom ama-oyster), okanye, ezo zikhula emahlathini kwiimeko zendalo eziqhelekileyo.
Kule nxalenye efanayo yemveliso (jonga ngasentla) sithatha enye i-200-300 g yamakhowe amasha.
Ukulungiselela
Amatshontshi ahlamba kwaye aphonswe emuva kwi-colander, kwaye emva koko silahla kwi-napkin. Sinqumle ama-mushroom ngokufanelekileyo, kodwa akuninzi kakhulu. Iipatata ziphekwe ngendlela efanayo njengoko kuchazwe kwidiskhi yangaphambilini, kwaye gazinga i-fry kwipani yokucoca ehlukeneyo kwaye uhlambe ngamanzi phantsi kwesibhakabhaka ngokushisa okufutshane ubuncinane kwimaminithi engama-20, de kube i-liquid excess ikhuphuke kwaye i-hue ebomvu ibonakala. Yongeza ama-mushroom kwiitatayi ezinamafutha ngaphambi kokuthulula ukhilimu omuncu. Hlanganisa kwaye ushushu. Ixesha kunye neziqholo, igalikhi kunye namakhambi. Masilinde malunga nemizuzu eyi-10, kwaye unako ukukhonza kwitafile.
Iifatata ezityunwe kwi-cream eluhlaza kwi-multivariate
Izithako:
- amazambane - malunga ne-500-600 g;
- ukhilimu omuncu - malunga no-200-250 g;
- amanzi - malunga ne-100 ml;
- ibhotela yemvelo - 20 g;
- nomhlaba;
- umhlaba omnyama kunye nezinye iziqholo - ukunambitha;
- izityalo ezintsha kunye negalikhi;
- ityuwa.
Ukulungiselela
Lubricate isitya sokusebenza seoli ye-multivark kwaye ubeke kuyo ihlatyiweyo kunye neetayibisi kunye ne-anyanisi. Ukuba ukhetha ukupheka ngamakhowe, ke uzonwa ngamakhowe. Yongeza ukhilimu omuncu, amanzi, ixesha kunye neziqholo kunye nosawoti omncinci. Ukuxuba ngobumnene. Khetha indlela "Kucima" kunye nexesha-1 iyure. Ixesha kunye ne-garlic eqoshiwe kunye nemifuno ngokukhawuleza ngaphambi kokukhonza kwitafile. Yiyo loo nto, iifatata ezityebile zikulungele kwi-multivarquet !
Eyehluka imenyu yakho yasemakhaya iza kunceda iifatati ezinomsoco kunye nemifuno - ngokukhawuleza, ezihlwaya kwaye zikhawuleza.