Kuba abanikazi be-ovini kunye nomsebenzi owenziwe ngokukhawulela, sinikeza zokupheka zokupheka ngenkukhu ecosiweyo. Esi sidlo sigqibezela ngokugqibeleleyo nayiphi na itheyibhile yokutya okanye ukukhupha isisu kwixesha leentsapho eziqhelekileyo.
Inkukhu edibeneyo yonke iresiphi ehovini ngokuphala
Izithako:
- Inkukhu yonke yenkukhu yobukhulu obuphakathi;
- isardadi - 1 tbsp. isipuni kunye nesilayidi;
- ukhilimu omuncu - indebe ye-1/2;
- ityuwa, umsila omnyama kunye nobomvu obomvu - 1 i-spoonful epheleleyo;
- isethi yeziqholo kwintaka (ngokuzikhethela);
- igalikhi (ukhetho) - amazinyo ambalwa.
Ukulungiselela
Ukulungiswa kweenkukhu ezinomtsalane ekhaya, kwi-oven esicatshulwayo kuqala ngokuhlambuluka kwentaka. Ukwenza oku, kuqala uhlamba isidumbu, uyomise, usixube kunye neentsalela zeentsiba uze usike iingqungquthela ezitshatyalaliswayo emsila. Emva koko, sidibanisa ukhilimu omuncu kunye nesardadi kwisitya, yongeza ityuwa, umsila omnyama nomsi obomvu, ngokucela iziqholo zeenkukhu kunye nokuxuba. Khawuhlambele umxube wesithathu wenkukhu ngaphakathi, kunye neenkukhu ezinkukhu ezingaphandle, okanye ungenise ngokucophelela phantsi kwesikhumba seglikhi uze ushiye ukutshintshisa ama-flavour kunye nama-aromas uze udibanise iiyure ezimbini okanye ezintathu okanye ubusuku bonke.
Emva koko, intambo yesidumbu ngepopu, xhuma uze ukhuphe amaphiko nemilenze kwisidumbu nomsila, ngokulandelanayo, lungisa intaka ngeenqabana kwaye ubeke umsila kwiindawo ezikhethiweyo ezitshisa i-oven eziyi-200. Ngaphantsi kwinqanaba usethe i-pan kunye nesincinci samanzi ukuqokelela i-fat and juices. Sipheka inkukhu kwimodi yeGrill ukusuka kwiyure enye ukuya kwiiyure ezimbini, kuxhomekeke kubukhulu beentaka.
Inkukhu edibeneyo ehhavini kwi-skewer e-soy marinade
Izithako:
- Inkukhu yonke yenkukhu yobukhulu obuphakathi;
- i-soy sauce - 1/4 indebe;
- I-teriyaki sauce - 1/4 indebe;
- umpompo omnyama omnyama obomvu;
- imifuno eyomileyo enomileyo kunye neziqholo ukuba ukhethe kuyo;
- amanzi - 1 l;
- i-orange - icandelo eli-1;
- ityuwa.
Ukulungiselela
Kule meko, isiseko se-marinade yenkukhu ediyiweyo kwisihlunu siya kuba ngumsila we-soy. Hlanganisa ngetyuwa, umsila omnyama nomsi obomvu, yongeza nayiphi na imifuno enomsila kunye neengcoko ezivumbayo ukuze ulunge kwaye uyigcwalise nge litre zamanzi. Gxobhoza kwisisombululo esipheleleyo esilungiselelwe isidumbu senyama yenkukhu kwaye mvumele ahambe
Emva koko siyomisa intaka kwi-humidity, ngoncedo lwesirinji, sifaka i-sauce encinci ye-teriyaki kwiindawo ezinomzimba zesidumbu. I-orange ihlanjwe, igxinwe ngomzuzu emanzini abilayo, kwaye igawulwe kwiindawo eziliqela okanye iqhekeza kwiinqununu. Sibafaka ngaphakathi kwintaka, bayihlambulule isikhumba kunye nomtya, babophe imilenze namaphiko, bagcobe le ntaka kunye ne-teriyaki sauce eseleyo kwaye bayibambe ngentambo. Siyabhaka inkukhu kwimodi yeGrill kuze kube yilungele. Ngokomyinge, oku kufuna enye ukuya kweyure ezimbini kwiqondo lokushisa kwama-degrees ama-200.