Inkukhu ethosiweyo - iingcamango zangaphambili zokwenza izitya ezilula

Inkukhu ethosiweyo - yinto elula, kodwa enhle kakhulu kwaye ithandwa ngabantu abaninzi. Iphakamileyo ngeekhalori. Kodwa ngamanye amaxesha banokuxutywa, into ephambili ayikusetyenziswa kakubi. Kwaye ukongezwa okulungileyo kuyo kuyakuba ngumvuzo wesitshalo. Inkukhu ekhethiweyo enyusiweyo, iiresiphi ezinikezelwe apha ngezantsi, ziya kubakho ukuthanda kwakho.

Ungayifaka njani inkukhu epanini yokupanda?

Inkukhu ethosiweyo epanini yokucoca - kakuhle, yintoni eyayiba lula? Phantse wonke umntu unokusingatha oku. Kodwa ukuba wenze isidlo sinomnandi, kufuneka ulandele ezinye iingcebiso ezilula, ezichazwe ngezantsi:

1. Ukuba ufuna ukukhwela, ufanele ufune ukukhanda iimveliso kwindawo yokupanda ngaphandle kwesiqhekeza.
2. Ukuba izitya ezinqatyisiweyo okanye ezinye iinxalenye zeoli, ngoko unako ukwenza ngaphandle kweoli.
3. Xa usebenzisa i-brazier kunye neengubo ezingenagxina, i-fat efunekayo encinci, kwaye ukutya kuya kuba yi-caloric engaphantsi.

Ungayifaka njani inkukhu yesikhukhu kwindawo yokucima?

Imilenze yenkukhu ethosiweyo - ukutya kulabo abathanda ukutya okumnandi. Ezi zixhobo zenyama ziyakuthandwa ngabantu abaninzi kakhulu - zilungele kwaye zilungiselelwe kwaye zilula kwaye zilungele. Ngexesha elifanayo bafunyanwe bebhenkce ngaphandle kokulungiswa kwangaphambili kunye nokukhethwa. Unokwenza ityuwa, ipilisi kwaye uyiphonsa kwi-brazier eshushu. Imizuzu engama-20 kuphela kwaye yonke into iya kuba ilungele ukuhanjiswa!

Izithako:

• ishinku inkukhu - 6 ii-pcs.;
• igalikhi - ii-cloves 2;
• ityuwa;
• umthunzi omnyama;
• ioyile yemifuno.

Ukulungiselela

1. Iintambo zihlanjululwa, zihlanjwe ngetyuwa, i-garlic eqoshiwe kunye nepilisi.
2. Beka iibhanki kwi-pan yokutshisa i-frying ne-fry kude kube lubomvu.
3. Emva koko jiqulela uze ulungele kwelinye icala.
4. Xa ijusi eliyimfihlo liba libala, inkukhu ethosiweyo ilungile.

Indlela yokutshiza inyosi yenkukhu kwipani yokupanda?

Ifomplethi yenkuku ethosiweyo ngezinye iphendulela ukuba yome. Ukuze ugweme oku, kucetyiswa ukusebenzisa i-soda ngejusi lemon. Inyama iya kuba yithenda. Kwaye ke, sibonga isitashi somshukela kunye nomgubo, iifom eqongeni kuyo, ezingayi kuvumela ijezi ukuba ziphume. Ndiyabulela kule nkqubo yokucoca i-culinary ngexesha lokukhathala, inyama iya kuphuma i-juicy kunye ne-crust.

Izithako:

• Ifayile yenkukhu - 1 kg;
• i-lemon - i-1 piece;
• isitashi, isoda - 1 ithisipuni nganye;
• ityuwa, iziqholo;
• umgubo.

Ukulungiselela

1. Sika i-fillet zibe ziqhekeza.
2. Ukucoca ngamakha, isoda kunye nokongeza ityuwa.
3. Nciphisa inyama ngejisi lemon kwaye ulinde ukuba i-foam iqale ukwenza.
4. Phula phezulu phezulu ngesitashi, ugxininise uze ushiye ikota kwiyure.
5. Emva koko uphaqheze iingubo zomgubo, uthunyelwe epanini yocingo kwaye utyongwe uze ube nobomvu kuwo onke macala.

Indlela yokutshiza iinkukhu zenkukhu kwindawo yokupanda?

Izitenxo zenkukhu ezomileyo kwipani ye-frying - esi sisitya esingasetyenziselwa isidlo esilula, kunye netafile yeholide. Kwaye unokuqiniseka ukuba wonke umntu uya kuneliseka kwaye anelisekile. Ukuba usebenzisa i-brazier ngeengubo ezingenanto, i-oyile ayikwazi ukuthululwa. Ixesha elipheleleyo lokukhathala lifikile. Kubalulekile ukuba umlilo awunkulu. Emva koko amathanga awayi kutshisa, kwaye aya kupheka.

Izithako:

• intamo yenkukhu - iifom 5.;
• ityuwa;
• iziqholo.

Ukulungiselela

1. Amathanga ahlambulukileyo, anetyuwa aze afakwe kwi-pan yokucima.
2. Fry kuqala ukusuka kwicala apho kukho isikhumba.
3. Emva koko phendukani uze uphewule emva.
4. Emva koko unako ukumboza i-pan yocingo kunye nesiqhekeza.
5. Inkukhu ethosiweyo kwipani yokutshiza iya kuba ilungele kwimini eyi-15.

Inkukhu, idikiwe ukhilimu omuncu

Inkukhu, idikiwe ngamakhowe ekhilimu omuncu - ukutya okunomsoco, okunomsoco kunye nokutya. Inkukhu inyama ihlanganiswe ngokufanelekileyo kunye nama-mushroom. Ukhilimu omuncu uwanxulumanisa kunye kunye. Kule nguqulelo, iifowuni zisetyenziswa. Kodwa ungathatha ngokukhuselekileyo amanye amakhowe. Ixesha lokupheka elipheleleyo limizuzu engama-25. Ungakhonza oku kutya njengesitya esizimeleyo kunye kunye naliphi na izitya zangasese.

Izithako:

• Intsheni yenkukhu - 700 g;
• ii-mushroom - 300 g;
• anyanisi - 200 g;
• ukhilimu omuncu - 250 g;
• ityuwa, ipepper;
• imifuno.

Ukulungiselela

1. Isifuba sihlanjwe, somile kwaye siqhekeke.
2. Fry kwioli.
3. Ngokwahlukileyo, ama-mushroom atyathwa nge-anyanisi.
4. Hlanganisa izithako, ityuwa, ipilisi.
5. Thela ukhilimu omuncu, ugxobhoze kwaye phantsi kwesiqhekeza kuziswa.
6. Ekugqibeleni, badla i-dish eluhlaza.

Inkukhu, idikiwe kwi-soy sauce

Le recipe ye inkukhu enyiweyo iya kuba yintolongo eninzi kakhulu xa izama ukutya. Isifuba, esixutywe nge-sauce, sinomnandi kakhulu kwaye sinomtsalane. Kwinqanaba elichaziweyo lamacandelo, ii-servings ezi-2 zifunyenwe, kwaye ixesha elifunekayo lokupheka liza kuba sisiqingatha seyure. Isitashi singasetyenziselwa njengezambatho okanye njengengqolowa.

Izithako:

• Intsana yenkukhu - 400 g;
• igalikhi - ii-clove ezine;
• isitashi, amafutha - 3 tbsp. iipuni;
• Inkukhu yenkukhu - 100 ml;
• i-soy sauce - 100 ml;
• sesame ukufefa.

Ukulungiselela

1. Isisu sikhululwa kwesikhumba namathambo.
2. Sika ii-fillets ngeemichilo.
3. Nisela amanzi nge-soy sauce uze ushiye imizuzu eyi-10.
4. Emva koko ufafaze isitashi, ubeke i-garlic unamathele kwaye ugubungele.
5. Beka i-fillet kwi-pan yokucoca ngeoli eshushu kunye nefry.
6. Ngomzuzu kamva, umhluzi uphelelwa kuwo.
7. Inkukhu ethosiweyo kunye ne-gravy ifakwe kwilungile, kwaye ke i-prunushivayut yayo sesame.

Inkukhu, idikiwe ngegalikhi

Umlenze othosiweyo - ngokulula kakhulu Ukupheka kulula. Ngoko ke oqalayo ekuphekeni uya kuhlangabezana nalo msebenzi. Ngaba mnandi ukhatsha inkukhu kunye nokudibanisa igalikhi, ngoku ufunda. Kubalulekile ukuba iimveliso ngaphakathi zikulungele. Oku kuza kuphunyezwa xa ijusi ekhutshwe ngexesha lokunquma libala.

Izithako:

• umlenze - 4 ii-pcs.;
• ii-clove ze-garlic - iziqhekeza ezine;
• ityuwa, pepper.

Ukulungiselela

1. Umlenze wonke uhluthwe ngetyuwa kunye nepilisi.
2. Hamba ngeeyure eziliqela ukukhethwa.
3. Iigululisi ze-Garlic zixutywa kwi-grater.
4. Phala ioli e ncinane epanini yocingo.
5. Xa kulunge i-calcined, usasaze umlenze wonke upheke uphende phakathi kwemizuzu emi-5 ngaphandle kwesiqhekeza.
6. Emva koko phendulela uze usheshe uze wenze.
7. Isiqwenga ngasinye sidibene ne-garlic unamathela kumacala amabini.
8. Gubungela i-brazier ngesiqhekeza uze uyivumele.

Ungayifumana njani inkukhu inkuni ye-microwaves?

Inkukhu edikiweyo enokuziwayo ingaphuma ngaphandle kwepenji yokutya kunye nesitya xa kukho i-microwave. Inkukhu etyongweyo iya kuvela ngokukhawuleza. Isiphumo si-6 servings. Ukuba usebenzisa idivaysi ngamandla angaphezulu kwama-500 W, ixesha lokupheka liya kufutshane. Inkukhu iqhutywe ngekratshi ejikelezayo ukusuka kumacala onke, emva kwesigamu seyure isidumbu sidinga ukuguqulwa.

Izithako:

• Inyama yenkukhu enesisindo 2 kg - 1 pc.;
• I-Camembert ushizi - 150 g;
• i-bacon - 2 iincindi;
• ii-almond zomhlaba - 50 g;
• isardadi nobusi - 2 tbsp. iipuni.

Ukulungiselela

1. I-cheese grate kwi-grater.
2. I-bacon yinqumle.
3. Hlanganisa izithako, faka ii-alimondi, i-mustard yesigxina kwaye uvuse.
4. Ngomese uphakamise i-peel kwisidumbu uze ungeze umxube apho, usasaze phezu komhlaba.
5. Ukusuka ngaphezu kwegrisi isidumbu esinomxube wobusi kunye nesardard esele.
6. Yibeke endaweni yokumelana nokushisa kwaye uyifake kwi-oven microwave.
7. Beka amandla ku-500 W uze upheke imizuzu engama-50.

Ungayifaka njani inkukhu eninzi?

Kwi-multivarker, awukwazi nje ukutywala kwaye ubhaka, kodwa u-Fry! Inkukhu ebisiweyo kwi-multivariate iphekwe ixesha elide kunepen. Ixesha elipheleleyo elithathayo ukuba iinqununu zilungele nje ngaphezu kweyure. Kodwa kuyimfuneko ukukhangela, ukuba ngaphambili ekugqibeleni ijusi evulekileyo ngaphandle kokuxutywa kwegazi, yabelwa ukutya! Indlela yokukhanda inkukhu ene-multivarker, ngoku ufumanisa.

Izithako:

• iinkukhu, iinkukhu - 1 kg;
• iziqholo;
• ityuwa;
• ioli.

Ukulungiselela

1. Unokuthatha nayiphi na indawo yenqanawa yenkukhu.
2. Bhuqa ngeenongo kunye netyuwa.
3. Ioli ithululwa kwisitya, izixhobo zifakwa.
4. Misela imo "Baking" kunye nexesha 40 imizuzu.
5. Emva koko vula izicucu uze upheke kwimodi efanayo enye imizuzu engama-30.