Iifatishi zizalane zeergetgettes , ngoko ziyakwazi ukuhlaziywa, ukuhlaselwa, i-caviar, njl. Kodwa ukuze kugcinwe ukubonakala kwawo kwangoko kunye nokuhle ngexesha lokupheka, iirephepheni zeepatus ezifakiwe zenziwe.
Iipatissons ezifakwe inyama kunye namakhowe
Izithako:
- inyama egumbuluweyo - 400 g;
- sikwashi - iziqhekeza ezine;
- amakhowe amatsha - 150 g;
- ushizi - 100 g;
- i-bulb - 1 piece;
- iindwangu ezintathu;
- ukhilimu omuncu - iingcezu ezi-3;
- ibhotela;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iipatissons zihlambulukileyo zihlanjwe, zomisiwe, zinqunywe ngokucophelela eziqongweni kwaye zinqumle i-spoon nenyama. Emva koko siya kugcoba imifuno evela ngaphandle nangaphakathi ngeoli kwaye siwadlulisela kwi-tray baking. Emva koko, sithumela i-scallops kwi-patissons efuthe kwi-e-220 degrees kunye ne-10-15 imizuzu.
Kwaye ngeli xesha inyama ye-patissons ifakwe kwi cubes. Siyicoca i-anyanisi kwaye siyayiphula. Amashroom ahlambulukileyo, ahlanjululwe kwaye aphethwe. Kwi-pan yokucima, sifudumala ibhotela, sisusa i-anyanisi, ityuwa, i-pepper kunye nama-mushroom kude kube lula. Fry imifuno phezu kobushushu obude kuze kube yilapho yonke inkunkuma ikhuphuke.
Emva koko, faka inyama yeepatiss kwi-pan yokutshiza kwaye upheke i-roast enye enye imizuzu emi-3-5, ngokukhawuleza. Ngoku ngoku, susa ngokukhawuleza ekutshiseni uze ungeze inyama enqabileyo. I-Thyme ihlanjwe, iyomile kwaye ihlulwe. Ixesha lokuzalisa iziqholo, gubungela, gcwalisa inyama enciniweyo, ugcoba phezulu nge-ukhilimu omuncu uze ubhake imizuzu engama-25. I-cheese ihluthwe kwi-teurochke, yafafaza ngamatshini afakwe kunye kwaye iphekwe kuze kube yintsimbi yegolide. Amanzi okupheka aphelileyo kunye nekhefu enomuncu kwaye ahlobise ngamacube.
Iipatissons ezifakwe ngopho
Izithako:
- inkukhu - 600 g;
- sikwashi - iziqwenga 2;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ioli;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Kwi-squash sinqamle "ikhefu" kwaye sithatha inyama ngokucophelela, sishiya inqwelwana encinane kufuphi neendonga. Izimbiza eziphekwe zibekwa eceleni, kwaye inyama iyacinywa ibe ngamacube kunye nefried epanini yocingo kunye neoli efudumeleyo kumbala wegolide. I-luchok i-fuck shinkuem i-peeled, i-carrots igubungela kwi-grater enkulu kunye ne-anyanisi kwi-oyile yemifuno ukuthambisa.
Inyama yenkukhu isuswe emathanjeni kwaye isontshiswe nge-grinder inyama. Emva koko wongeza i-garlic echotshoziweyo, inyama ye-squash, i-anyanisi kunye ne-karoti. I-Solim, ipolisi eninzi ukuyifumana kunye nokuzalisa izimbiza ezilungiselelwe ngaphambili. Gubungela ngeentonga, thumela iifisi ezifakwe kwi-oven esengaphambili kwaye ubhake imizuzu engama-40 kwiidridi ezingama-200 ide inyama ikulungele. Sisebenzela ama-patisson kwifom eshushu, sihlotshiswe ngentando, imifuno emitsha.
Siyithande iipokethi zethu, ngoko siyancomela ukuba wenze iibhokiti ezifakwe kwi-holide-iya kuba yintsusa kwaye iyinandi.