I-Mackerel ithathwa njengenye yeentlanzi ezinamanqatha kunye nentsingiselo. Isityebi kwiprotheni, kunye nesethi esomeleleyo yamavithamini kunye nezinto ezilandelelanayo. Ukutshaya, okuthosiweyo, i-bakery-bakery - ilungile kumaphi na izitya, kodwa ezithandwa kakhulu kubathandi beentlanzi zi-salted mackerel. I-Salt mackerel - ilula, kodwa indlela yokwenza ngokufanelekileyo kwaye ngokukhawuleza yenza oko, uya kufunda kweli nqaku.
Ichanekile njani ityuwa mackerel?
Ngoko, okokuqala, sikhetha intlanzi: amehlo acacileyo, iigravu ezibomvu, umzimba oqinileyo kunye nongcolileyo, kungekhona "inhlanzi" inuka - iyimpawu eqinisekileyo yokuba intlanzi iyatsha.
Ngaphambi kokuba utyule u-fresh mackerel, uguqe kwaye uhlambe, uze ususe isikhumba. Sika isidumbu esicocekileyo kwiinqanawa ezinqamlekileyo, okanye uhlukanise i-fillet emathanjeni kwaye uyilungele.
Lungisa umxube wokunyuselwa oomileyo, udla ngokuqhelekileyo ukhethwa kwi-salting mackerel ekhaya.
Izithako:
- ityuwa (ngaphandle kwezithako, kungekho iodidi, ukugawula amaqhekeza) - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- umhlaba wepipi (omnyama, okanye umhlophe) - 1/2 tbsp. iipuni;
- ipepper enomsindo - 1/2 tbsp. iipuni;
- iqabunga le-bay (umhlaba) - 1 ithisipuni.
Ukulungiselela
Siphalazela inhlanzi ehlanjweyo yomisiwe kwisinki esiphunga (ukuba intlanzi iphelele, gcwalisa isisu ngesinxeba) uze uyibeke kwisikhwama seplastiki. Sifaka i-mackerel kwifriji ngaphantsi kwedyokhwe ngemini, ngokukhawuleza ukuguqula ipakethe phezu kwayo, ukuze i-salting ifane. Isalathiso sokuba intlanzi ibetyuwa ingumhlophe, amehlo anotyiweyo, izikali ezikhanyayo kunye nephunga elimnandi elimnandi. Ukuba awuyena umtsalane weentlanzi zentlanzi, ke ungafaki umxube weepilisi kunye namaqabunga amaqabunga kwi-mackerel.
Sinokuyithatha njani ityuwa e-fresh mackerel, esiyifunayo, emva koko unokulungiselela isilwanyana esityebileyo sokuthambisa iintlanzi ngeoli yemifino, i-lemon kwaye ibeke iincinci eziphezulu ze-anyanisi.
Ngantoni na ngokukhawuleza kwi-salt mackerel?
Uhlobo olukhawulezayo lwe-ambassador luza kuthatha iiyure eziyi-10-12, kwaye intlanzi efunyenweyo ayikho ngaphantsi kwinqabileyo ye-mackerel ye-ambassador yeklasi.
Izithako:
- i-mackerel (ubukhulu obuphakathi) - isiqendu 1;
- ityuwa - 1.5 tbsp. iipuni;
- i-bulb - 1 piece;
- iviniga i-vinegar 9% - 25 ml;
- ioli yemifino - 40 ml;
- Iipilisi ezinobumnandi - ii-peas ezi-3;
- iqabunga le-bay-1 iqhekeza;
- i-caraway eyomileyo-i-bud bud 1;
- umnyama omnyama (umhlaba) - ukunambitha.
Ukulungiselela
Ngaphambi kokuba sihambe ngeentlanzi zentlanzi kunye ne-mackerel, silungiselela i-marinade: xuba iviniga, i-oli, i-cloves, i-bell pepper ne-leaf leaf. I-anyanisi yinqumle ibe ngamacangci athile. Kwizahlulo ezahlukileyo, ezingezantsi zetsimbi, faka i-fillet ye-mackerel, yicube ityuwa uze ushiye imizuzu eyi-10, kwaye emva kwe-pepper, gubungela ngeesondo ze-anyanisi kwaye uthele i-marinade. Shiya i-mackerel kwi-brine kwiiyure eziyi-8 ukuya kwe-10 kwiqondo lokushisa, kwaye ubeke iiyure ezingama-2 kwifriji. Le iresiphi ecacileyo iyinto elula kakhulu, kuba emva kwexesha lokunyusela, intlanzi inokufumaneka ngokukhawuleza etafile ngaphandle kokuhlamba.
Yinandi eyoyiyo kwileta ye-mackerel?
Enye iresiphi ecacileyo "Indlela yokwenza ityuwa ye-mackerel?" - Inokuqala, ityebile.
Izithako:
- i-mackerel - 1 pc.;
- ityuwa - 3 tbsp. iipuni;
- amanzi - 300 ml;
- ubusi - 1 tbsp. isipuni;
- ioli yohlaza - 100 ml.
Ukulungiselela
Ubilise amanzi, yongeza ubusi, ityuwa uze upholile kwindawo yokushisa. Siyinqumle i-mackerel ngeesincetu ezincinci, zifake kwi-tray uze uyizalise nge-marinade. Sibeka efrijini iiyure ezingama-3-4. Emva kwexesha lokucoca, udibanise i-marinade, kwaye uthele iinqununu zeentlanzi kwioli yeevenkile enye i-3 iiyure. I-mackerel enjalo ikulungele ukukhonza njenge-snack ebandayo kwi-sandwich. Bon appetit!