Ukunambitha, iifatata zihle kakhulu kwaye zidibeneyo kunye ne-eggplant, akuyikumangalisi, kuba ezi zilimo eziluncedo kakhulu zezolimo zivela kwintsapho yasePasleny.
Ukuthabatha iitapile kunye nama-arubergines ukuze ulungelelaniso lwesiseko, unokulungiselela izitya ezahlukahlukeneyo ezinomdla kunye nezisebenzayo ngeendlela ezahlukeneyo.
Ama-eggplant inyama kunye namazambane
Izithako:
- isitshalo seqanda - 2-3 ii-pcs. (kuxhomekeke kubukhulu);
- iifatata - iziqwenga ezi-5-8. ubungakanani obuphakathi;
- imvana incinci (kunye ne-fat fat-fat, okanye i-veal, umvundla, i-turkey okanye inyama ye-goose)-malunga ne-400-600 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- pepper ebomvu;
- unamathanga omathathu (i-optional component);
- iziqholo zomhlaba owomileyo (umzekelo, umxube we-hops-suneli);
- iifriji ezintsha (iparsley, coriander, basil, tarragon);
- igalikhi - 3-5 izixhobo;
- ioli okanye ioli.
Ukulungiselela
Okokuqala, nqumbela isitshalo seqanda kwi cubes okanye i cubub kunye nendawo kwisitya samanzi abandayo malunga nemizuzu engama-10 ukuze utyhefu. Emva koko siza kutyulela amanzi, sihlambe isitshalo seqanda size siyibuyisele kwi-colander.
Kwi-cauldron sitshisa ioli okanye i-fat and fry anyanisi etyunwe nge-anyanisi kunye ne-karoti.
Yongeza inyama enqunywe ngamanqanaba aphakathi. Hlanganisa yonke into kwaye ude uze uguqule umthunzi, uyancitshisa ubushushu kwaye uhlale phantsi kwesiqhekeza seminithi engama-20-50 (kuxhomekeke kwisini kunye nobudala bezilwanyana). Ukuba kuyimfuneko, xuba kwaye uthele amanzi. Xa inyama isilungele ukulungelelanisa, faka isicatshulwa kungekhona amazambane asemgangathweni (amancinci kunye amancinci angaphila kunye nesikhumba) kunye nesitshalo seqanda. Gquba kunye nokugubungela ngokufakela isiqhekeza, ngokushisa okufutshane kwimizuzu engama-20-40 kunye nokongezwa kweziqholo.
Ekupheleni kwenkqubo, unako ukongeza unamathisele utamatisi . Vala ukushisa kwaye mime imizuzu eyi-10, wongeza imifuno ekhethiweyo kunye negarliki (unako ukongeza ucebise lobume bendalo - ukuze unambatho). Masimele eminye imizuzu eyi-10 - kwaye unokukhonza kwitafile. Kulo kutya, iitheyibhile iwayini, rakia, chacha, izithelo ze-brandy zilungile.
Kwinguqu ephilileyo yemifuno, esi sidlo siphekwe ngaphandle kwenyama. Ukuba upheka ngenyama yenkukhu-ixesha lokupheka, eqinisweni, linciphisa kancane.
Iitatayi zifakwe ngamaqabunga kunye neetatayi, ngesiTshayina
Yenza ngokukhawuleza ukugcinwa, ingcamango "yesiTshayina" -kudibeneyo, kuba e-China kukho iinkcubeko ezininzi zendawo kunye nezobuhlanga, ezihluke ngokubanzi komnye nomnye iimveliso ezisetyenzisiweyo kunye neendlela zokulungiselela. Ngoko kuya kuchaneka ukuthetha ngakumbi malunga nezitya kwisitayela saseTshayina.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- isitashi;
- anyanisi - 1 pc.;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- iitamatisi ezibomvu ezivuthiweyo - 3-5 ama-pcs. (kuxhomekeke kubukhulu);
- ipepper ebomvu eshushu;
- ioli ye sesame;
- igalikhi - 3-5 izixhobo;
- imifuno emitsha iyahluke (basil, coriander, parsley, njl);
- Shaoxing irayisi yewayini okanye i-mirin;
- i-soy sauce;
- iifatata.
Ukulungiselela
Isitshalo seqanda sincotshiwe ngemida emincinci emfutshane, ifakwe emanzini abandayo emaminithini ama-5-8, kwaye ihlamba ize iphonywe kuqala kwi-colander, ize ibe yipuphu ecocekileyo. Sifaka i-eggplants eqoshiwe kwi-starch kwaye siyifake kwioli yesesame kwindawo ephambili yokutshisa i-pan kuze kube yinto ebomvu yegolide. Susa ama-eggplants othosiweyo kwi-pan yokupaka kunye ne-spatula uze uyithumele kwi-napkin.
Siyinqumle i-anyanisi ibe ngamacangci, kunye ne-pepper e-sweet - nge-straw short and fry ngokwahlukileyo ekutshiseni okuphezulu kwimitha emi-5 ukuya kweyi-8, rhoqo udibanisa i-pan kwaye uvuselele i-spatula. Yongeza utamatisi ococekileyo kunye nefry enye imizuzu emi-3-5, evuselela. Siphalaza iwayini yomnandi omncinci kunye ne- soy sauce . Umlilo uvaliwe kwaye emva kwemizuzu engama-5-8 yongeza i-pepper ebomvu ebomvu, i-garlic egayiweyo kunye nemifino. Ekhuthazayo.
Iipatata zibiliswe ngokwahlukileyo okanye zibhaka. Wayekwa kwiitya ezintathu ezihlukeneyo, iitatata, amaqabunga amaqholiweyo, imifuno. Ekudleni wonke umntu uzibeka kwisitya into encinane: okokuqala iifatata, ii-eggplants kunye nemifuno.