I-Sauce ye-spaghetti-zokupheka ezona zilungele ukongezwa okumnandi kwi-pasta

Ukulungiselela isiphuzi esimnandi se-spaghetti, unako kwisitya esibonakalayo sokunqanda ukudala ukuzonwabisa okwenene, okungekho ngaphandle kokungabaza konke ngaphandle kokungabikho kwincinci ukuya kumakhulu. Iindidi zeentlobo ezahlukeneyo zokongezwa kwi-pasta ziza kwenza wonke umntu ukuba athole iresiphi yakhe eyithandayo.

Indlela yokupheka umphunga we-spaghetti?

I-Sauce ye-spaghetti, iresiphi ekhaya iyafumaneka kwikhetho elingezantsi, ngokuqhelekileyo lilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukuthatha ezi zixhobo ngokulinganayo, kwaye ukuzalisekisa iteknoloji, nokuba umpheki we-novice angakwazi ukujamelana nomsebenzi.

1. I-Sauce ye-spaghetti inokwenziwa kwiitamatato, ukhilimu, ushizi okanye umhluzi kunye nokongezwa kwemifuno, i-mushroom okanye inyama yokucoca, i-seasonings, iziqholo kunye nezinye izithako ngokwe-recipe.
2. Ingqwalasela ngokukhethekileyo ekulungiseleleni i-sauce inikwe iinqununu kunye neziqholo ezingagcwalisa isitya kunye nefriji ezintsha, zenze kube lula nokuba zibukhali, ziqubuzele kwaye zivumba.
3. I-pasta ephekiweyo ephekiweyo ixutywe nge-sauce xa ikhonjwe kwisitya okanye ixutywe ekuqaleni kwisitya esinye, ize isasazwe kwiindawo.

Isonka saseSpeyin saseSpain

I-Sauce ye-spaghetti yindlela yokufumana ukutya okuvela kwisiNtaliyane, eneentsingiselo ezininzi. Ngaphandle kwendlela yokufunda eyisiseko kwikhaya nganye ilungiselelwe ngendlela yayo, idibanise ezo okanye ezinye izithako ukuze zifumane iinqununu ezifunwayo. Itheknoloji evezwe ngezantsi ithatha uyilo lwe-pesto eyaziwayo yaseNtaliyane, eya kwenza ukuba i-spaghetti ibe mnandi kwaye iqholiweyo.

Izithako:

• basil - 1 bunch;
• igalikhi - ama-1-2 amazinyo;
• iipineti - 50 g;
• IParmesan - 50 g;
• Ioli yeoli yomnqweno eyintombi - 70-100 ml;
• ityuwa - 0.5-1 tsp okanye ukunambitha.

Ukulungiselela

1. I-garlic igayiwe emanzini ngetyuwa kude kube ngumtshi.
2. Yongeza amaqabunga e-basil, amanqatha, qhubeka ugawula izithako ngaphambi kokugaya.
3. Ekugqibeleni, yongeza ioli yeoli kunye neparmesan, xuba kakuhle.

I-tomato sauce ye spaghetti

Eyona nto idume kakhulu kwaye ithandwa ngabantu abathengi i-tomato sauce ye spaghetti. Ngenxa yokuyila kwayo, khetha iitamatisi ezivuthiweyo, udibanise emininzi imizuzu emanzini abilayo, uze ufike emanzini amanzi, uze ulahlwe iiplits uze ugaye nge-blender, grater okanye i-grinder yenyama. Ukunamathisa kwamatamatayi kwiresi kungathatyathwa isahlulo esongezelelweyo sesitamatisi esitsha, ubilise i-sauce ixesha elincinane ukuba likhuphule umswakama.

Izithako:

• umhluzi - 200 ml;
• utamatisi - 4 ii-pcs.;
• anyanisi kunye neentsimbi zepilisi - 1 pc.;
• unamathanga omathathu - 5 tbsp. iipuni;
• igalikhi - amazinyo amane;
• Izityalo ezinomileyo zaseNtaliyane - 1-1.5 amathisipuni;
• ioli yeoli, ityuwa, ipilisi - ukunambitha.

Ukulungiselela

1. Kwioli, i-anyanisi ixutywe, i-pepper yaseBulgaria iyongezwa, kwaye emva kwemizuzu engama-7, iitamatati zomhlaba kunye negarliki zifakwa.
2. Dlulisa umhluzi, faka unamatyambo wokunwa kwetamatato, izityalo, iziqholo.
3. I-tomato sauce ye-spaghetti imizuzu engama-20 okanye kude kube yinqanaba elifunayo lokuqina.

I-mushroom sauce ye spaghetti

I-Sauce kunye nama-mushroom kunye ne-cream ye-spaghetti iya kwenza isidlo sinqwenele, siqhumise kwaye sinomsoco. Iifomignon ezixhambileyo zingatshintshwa ngamahlathi atshabileyo okanye ama-mushrooms amasha. Zilungiselelwe kakuhle, zihlambulule, ukuba ziyimfuneko, zicwilise kwaye zicocwe, kwaye ziphekwe kwisitya kunye namanzi anosawoti.

Izithako:

• amakhowe - 0,5 kg;
• i-anyanisi - i-2;
• I-basil eyomileyo - 2 tsp.
• ukhilimu - 200 ml;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. I-anyanisi ye-oyiki eoli, yongeza ama-mushroom adibeneyo, aphule umswakama.
2. Dlulela kwi-ukhilimu, ixesha kunye nomxube wetyuwa, ipolisi, i-basil.
3. I-white-white white sauce ye spaghetti de ibe yinyani.

Indlela yokwenza i-cream sauce ye spaghetti?

I-garlic sauce ekhatywayo i-spaghetti iya kunika isitya sokuthandana, ukuvuthwa kunye nokuntuleka kwe-piquancy. Ukuze ulungiselele eso songezelelo kwi-pasta, kulungele ukusebenzisa i-cream e-fat-fat, kunye nama-chives aqoshiwe ahlanjululwe ngetye, engasetyenzisi. Kunokwenzeka ukutshintsha iparsley kunye ne-basil okanye ezinye izityalo zokukhetha.

Izithako:

• ukhilimu - 1 iglasi;
• ibhotela - 50 g;
• igalikhi - ama-1-2 amazinyo;
• i-parsley ekhethiweyo-3 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. I-Melt kwipuphu yesoyile, uthele kwi-ukhilimu, ufudumale imizuzu emi-5.
2. Yongeza imifuno ekhethiweyo kunye negarlic kwi-sauce ye spaghetti, gubungela okubhalwe kwisitya, vumela ukuba ubilise kwaye ususe ngokukhawuleza kwi-plate.

I-sauce ye-cheese yespaghetti-iresiphi

Akukho nto encinci, kodwa okuninzi okunomsoco kuyakuba ngumsizi we- cheese we-spaghetti. Isitya siza kuzalisa ukuzaliswa okongezelelweyo kunye nokuqala kwi-cheated grated eyongeziweyo kubunjwa, kwaye i-nutmeg iya kugxininisa ukunambitheka kokutya, yenze ibe lula kwaye icacise ngakumbi. Iigrafu zinokuthi, njengoko kucetyiswa kwi-recipe, gazinga kwioli kwinqanaba lokuqala, okanye wongeze i-chisel ecwebileyo emva kokugqiba ukugqoka.

Izithako:

• Ubisi olunamafutha - 0.5 ilitha;
• ibhotela - 40 g;
• umgubo - 25 g;
• igalikhi - ama-1-2 amazinyo;
• ushizi - 3 100 g;
• i-nutmeg - i-pinch;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Dlulisa igalikhi enqatyisiweyo kwibhotela ecibilikileyo, uze uthele ngomgubo uze ude kuze kube yilapha.
2. Iqhekeza elincinci ligalelwe kwisitya sebisi, ngokukhawuleza sishukumisa ubunzima nge-whisk.
3. Ixesha eliqulathwe yi-contents ukunambitha, yongeza ishizi esisikiweyo.
4. Gcoba i-spaghetti yoshizi de ushizi uze udibanise i-cheps usebenze ngokukhawuleza.

I-sauce yezilwanyana ye-spaghetti

I-Sauce ene inyama egxothwe ngayo i-spaghetti ilungiswa kunye nokudibanisa iitamatisi ezinomsoco, i-garlic kunye nemifuno e-Italy ecocekileyo. Njengesiseko senyama, i-pulp yenkomo, inyama yengulube okanye inkukhu iyafaneleka. I-pasta eshushu ebisikiweyo iyazaliswa kunye nomxube obangelwayo, ofafazwe ushizi obiziweyo.

Izithako:

• inyama enobisi - 0.5 kg;
• utamatisi - 1 kg;
• iwayini elibomvu - 200 ml;
• igalikhi - amazinyo ama-2;
• Parmesan - 200 g;
• Imifuno yaseNtaliyane - 1 tbsp. isipuni;
• ityuwa, ipepper, ioli yeoli.

Ukulungiselela

1. Fry the forcemeat kwioli, uthele iwayini, uphuze umbane, uvuselele.
2. Hlanganisa utamatisi olutyunwe, yongeza ubuninzi beemitha ezingama-30-40 ngomlilo othulileyo.
3. Ixesha le-sauce eligqityiweyo ngetyuwa, i-pepper, iitrob, i-garlic, ifudumale imizuzu emihlanu, isebenza ngeeshizi.

I-Sauce ene-shrimp ye-spaghetti

I-sauce enomnandi yespaghetti, elungiselelwe ngokwe-iresiphi engezantsi, iya kukukholisa abathandi beefama zaselwandle. Ukongeza kwi- pasta ene-shrimps , enokuthi ithathe indawo, ukuba ifunwa, kunye ne-mussels, i-cocktail yase-sea. Ukuvumelanisa okumangalisayo kwintsikelelo yomsila ufezekiswa ngokudibanisa iindidi ezimbini zentshizi kunye ne-cream kunye nezongezelelo ezinobungqina.

Izithako:

• i-shrimp - 0,5 kg;
• ukhilimu - 150 ml;
• iwayini elimhlophe - 50 ml;
• igalikhi - amazinyo ama-2;
• ushizi otyunyiweyo - 2 tbsp. iipuni;
• indebe yeparmesan - ¼;
• ibhotela - 30 g;
• Imifuno yaseNtaliyane - 1 tbsp. isipuni;
• ityuwa, ipepper, ioli yeoli.

Ukulungiselela

1. Ngomxube weentlobo ezimbini zeoli, i-garlic ka-fry, yongeza i-shrimp, ibhontshana imizuzu emibini.
2. Phalala kwiwayini, uphuphuke kancane, ubeke ushizi odibeneyo kunye nekhilimu.
3. Ixesha le-sauce ukunambitha, vumela ukuba lihlale iminyaka emi-5-7.

I-sauce yemifuno yespaghetti

I-broccoli sauce ye-spaghetti iyaphumelela ekwenzeni imenyu yokutya, ngoko iqulethe i-calorie yexabiso kunye nexabiso elincomekayo lesondlo kunye nesabelo seengonyama samavithamini nezinye izinto. Izitya ezicocekileyo nezigubungelayo zinokutshintshwa ngokutshintsha inani lepilisi elitshisayo kunye nezongezo ezinobisi kwi-recipe.

Izithako:

• i-broccoli - 1 intloko;
• ukhilimu - 250 ml;
• umhluzi nge spaghetti - 250 ml;
• igalikhi - inyo e-1;
• iinqununu eziyi-0,5;
• i-anyanisi eluhlaza kunye ne-basil - ukunambitha;
• ushizi - 50 g;
• ityuwa, ipepper, ioli yeoli.

Ukulungiselela

1. Kwioli, fry anyanisi oqoshiwe kunye negalikhi kwithuba elithile.
2. Yongeza ibilisiwe kusengaphambili imizuzu emithathu ye-inflorescence ye-broccoli, fry 2 imizuzu.
3. Dlulela kwi-ukhilimu kunye ne-pasta, kwaye emva kokupheka, pheka iziqulatho zesitya iminyaka emi-5.
4. Yongeza amaqabunga e-basil, ushizi obiziweyo.
5. Ixesha le-sauce esilulayo ye-spaghetti ukula, ukufudumala imizuzu emi-2.

I-egg sauce ye spaghetti

Isidlo esimnandi esilungileyo sitholakala xa wenza i-spaghetti sauce kwi-yolk yolanga kwaye ungeze kwi-pasta ebilisiwe xa ukhonza. Ngokuqhelekileyo ukwakhiwa okunjalo kwenkcubeko kuhlanganiswa ngefried kwi-oyile yincinci egcotyiweyo, i-ham kunye nompompo omnyama omtsha.

Izithako:

• Izikhupha zeqanda - iziqhekeza ezine;
• IParmesan - 50 g;
• ibhakoni - 200 g;
• igalikhi - inyo e-1;
• ityuwa, umnyama omnyama, ibhotela.

Ukulungiselela

1. Kwi-bacon e-brown.
2. Kwisikityu sokudibanisa izitya ngeetyuwa, umhlaba weParmesan kunye nompu. Ukuba unqwenela, uthele umxube umhluzi omncinci.
3. I-spaghetti eshushu iphonswa kwi-colander, ibuyele kwisikhwama, i-sauce yeqanda yongezwa, i-bacon ixutywe.