Ngaphezu koko, inyama yenkukhu kukuba unokupheka le nyama malunga nayiphi na indlela, ngelixa ingalahlekelwa yintliziyo okanye i-juiciness yayo. Emva koko, siza kuthetha ngeklasiki kwaye siyakuthandwa yiyo yonke into enamaphiko - inkukhu kunye namazambane, kubhaka ehovini. Ngenxa yobubanzi bezinto zombini eziphambili, ukuhluka kule recipe, kukho ubunzima.
Amaphiko enkukhu kunye namazambane kwi-oven - recipe
Izithako:
- Amaphiko enkukhu - ama-8-10;
- ijusi ye-lemon - 115 ml;
- igalikhi - amazinyo ayisithupha;
- I-dijon lwesardard - iispuni 2;
- ubusi - 35 ml;
- I-oregano eyomileyo - 1 tbsp. isipuni;
- ipaprika yomhlaba - 1 ithisipuni;
- Umhluzi wenkukhu - 245 ml;
- amazambane - 470 g;
- i-anyanisi ebomvu - 210 g.
Ukulungiselela
Ngaphambi kokubhaka, inkukhu kufuneka ilungele ukuhlamba: uhlambe uze uphase amaphiko, uze uwathulule ngomxube welisi lemon ngegrikhi egayiweyo kunye nesardard, honey, oregano kunye ne-paprika. Amaphiko e-Pickled ashiywe kubanda ngenxa yimizuzu engama-20 ukuya kwimini epheleleyo, ngokulandelanayo, inyama ekhulile ivumelekile, i-saturated more will be taste.
Ukwahlula amazambane kunye no-anyanisi zibe ziinqununu ezilingana nobukhulu obulinganayo, kungekho mkhulu kakhulu, ukwenzela ukuba babhake kunye ne inkukhu kanyekanye. Spoon imifuno kwisitya sokubhaka kunye nenkukhu. Dlulisa phezu kwe-marinade kunye nomhluzi osele, uze ufake iphepha lokubhaka, kunye nephepha elipilisayo phezulu, kwi-oven eyi-180 eqingqiweyo kwimigangatho engama-40. Ngokusondele ekupheleni kokupheka, amaphiko enkukhu omnandi kunye namazambane kwi-ovini akhululiwe kwi-foil, ukwenzela ukuba ulusu lube luhlaza.
Upheka njani izitata ezibhakiweyo ngamaphiko enkukhu ehovini?
Olunye uhlobo lwangaphambili lwe-recipe yi-Asian one. Ukudibaniswa kwamagqabi kule ndawo kuveza ngokucacileyo i-motifs efunyenwe kwiChina kunye nokutya okuthandayo kuwo wonke umhlaba. Oku kulula kwaye kuqhelaniswe kwiintlobo ezininzi kubangela inhlanganisela: i-soy sauce, i-ginger kunye nobusi.
Izithako:
- Amaphiko enkukhu - 540 g;
- iingcambu zeginger - 2 cm;
- Iintsiba ze-anyanisi eluhlaza - 3-5 amaqhosha.;
- iifatata - 440 g;
- i-soy sauce - 85 ml;
- ubusi - 25 ml.
Ukulungiselela
Emva kokuhlambulula amaphiko enkukhu, unqumle iingcebiso ezingenayo nayiphi inyama. Amanqatha asele aseplanini amisiwe aze afakwe kwisitya kunye ne-soy sauce, ubusi kunye ne-ginger. Inkukhu iyakushiywa ukuba ihambe ngeeyure eziliqela, kwaye iyakwazi ukufakwa kwi-pan ngokukhawuleza, kunye neengcezu zeebhatate ezihlutshiwe. Thela intsalela ye-marinade uze uthumele konke kwi-oven. Ukulungiswa kwamaphiko enkukhu kunye namazambane kwi-ovini kuya kuthatha imizuzu engama-35 ukuya kwimizuzu engama-40 kuma-degrees angama-190.