I-taste of ideal of dumplings ayixhomeki kuphela kumgangatho wokuzaliswa . Ukubunjwa kovavanyo kudlala indima ebalulekileyo kule nto. Kodwa ukongeza kwiimpawu ezibalaseleyo, kufuneka zibe nezinye iimpawu. Ngoko, umzekelo, ngaphandle kweplastiki efanelekileyo kuya kuba nzima ukuvelisa iimveliso, ukuba ukuthambisa ngokugqithiseleyo, i-pelmeni igxobhoze ngexesha lokupheka kwaye ilahlekelwe yimbonakalo ekhangayo. Ukuxinzelela ngokweqile kwenhlama kuya kuthintela ukugqithisa nokubumba.
Kwimihluko emininzi yovavanyo lokulahla, enye yeyona nto ibhetele yile recipe yobisi. Ngaloo nto, siza kuthetha ngezansi kwaye sinikeze ezinye zeendlela eziphumelele kakhulu.
Umquba weendwangu ezenziwe ekhaya kunye nobisi kunye namaqanda - iresiphi yeklasi
Izithako:
- umgubo wengqolowa - 635 g;
- ubisi - 245 ml;
- ipoyileji yeoli ecocekileyo yemifuno;
- amaqanda amabini enkukhu;
- i-teaspoon engaphelelanga yetyuwa yetyuwa.
Ukulungiselela
Ukuze ulungiselele ama-dumplings amancinci amancinci eklasini, uhlambe umgubo wengqolowa kwisitya esifanelekileyo, udibanise ngetyuwa uze wenze i-groove phakathi kwendawo. Sigxina kwiqanda, uthele kuqala ioli yefuno ecocekileyo, uze ulungele ubisi olungama-degrees amahlanu kwaye udibanise ubunzima ngezandla. I-Mesem ixesha elide ngokwaneleyo ubuncinane imizuzu elishumi kwaye iphumelele ukuthobeka, ukulingana kunye nokunyanzelisa. Sigubungela isitya somgubo kunye nefilimu kwaye simele simile size sivuthwe imizuzu engama-50. Emva koko singaqala ukwenza ifomeni. Ukwenza oku, unako ukululela inhlama ibe yinqanaba elikhulu kwaye unqumle izibonda ngeglasi okanye wenze okungafaniyo: yenza ifonti ephuma kuyo, leyo leyo, ekunqumeni kwiigs, kwaye sele sele idibene kuze kufike ikheke elijikelezayo.
Ukutya okumnandi kwamanzi okulahla ubisi kunye namaqanda
Izithako:
- Umgubo wengqolowa - 800-820 g;
- Amanzi ahluziweyo - 245 ml;
- ubisi - 245 ml;
- amaqanda amakhulu amakhulu enkukhu;
- isipuni setyuwa kunye nesilayidi encinane.
Ukulungiselela
Kwisikebhe esifanelekileyo, udibanise ubisi namanzi, yongeza ityuwa kunye namaqanda, uthele malunga neekrama ezingamakhulu amathathu omgubo uze udibanise ne-halo de ude ucoceke. Ukugqitywa kokugqibela kovavanyo kule nqanaba kufuneka kufane nengenanto yokulungiselela i-pancakes.
Beka isitya kwi-moderation fire and heat the contents, ukuvuselela ngokuqhubekayo nge-whisk. Sibambe inhlama kwisitofu de ibe yinyani kunye neentlone, ize isisuse emlilweni, kwaye uthele umncinci wempuphu eseleyo, sifeze ukuxolela. Okokuqala, yenza oku nge-spoon, ekubeni ubunzima buya kushushu, kwaye usasaza inhlama kwindawo ephahleni kwaye ufezekise ukuthambisa okuthambileyo nokungenanto. Sigubungela isitya seplastiki ngesitya okanye ifilimu kwaye vumela ekugqibeleni ivule kwaye imele imizuzu engama-50. Emva kokuphela kwexesha, sinokuqala ukuyila i-ravioli .
Ukulahlwa kwamadombolo kunye nobisi namanzi
Izithako:
- umgubo wengqolowa - 700-900 g;
- amanzi ahlanziweyo - 170 ml;
- ubisi - 245 ml;
- ipoyileji yeoli ecocekileyo yemifuno;
- amaqanda amakhulu amakhulu enkukhu;
- isipuni setyuwa kunye nesilayidi.
Ukulungiselela
Inhlama ngokwale recipe yenziwe ngomxube wobisi kunye namanzi, kodwa ngobunzima obuhlukeneyo kwaye ngokufanelekileyo kunesinambatho esincinane kwiimveliso ezigqityiweyo.
Ngoko, ukuphumeza le recipe, siwuhluthe umgubo, siwuxube ngetyuwa, uwuqhubelele ekuphumeni phakathi kweqanda uze uthule kwi-vodka exutywe kunye nobisi. Hlanganisa iplastiki, inhlama epholileyo kwaye engekho. Ekupheleni kwebhekethi, yongeza ioli ecocekileyo, eya kwenza inhlama ibe yinyanzelo kwaye iyathobela xa ihamba. Njengoko kwinguqulelo zangaphambili, sinika uvavanyo ukuma imizuzu engama-50, ehlanganiswe ngomgubo.