Cannelloni, iresiphi yakhe yokupheka ekhangeleka ngokulula kwayo, kuya kufuneka ifike kwindawo apho ufuna into enomdla ngaphezu kwepasta elula kwiNavy. Isitya esona sihle kakhulu sibhaka ehhavini phantsi kwe-sauce eneendidi ezahlukeneyo.
Cannelloni
Igama elinomdla liyi-pasta ngendlela yeetulules ezinkulu. Indlela yokulungiselela i-cannelloni kunye neziphakamiso eziqhelekileyo zokupheka oku kutya, funda ngezantsi:
- Inyama, imifuno, i-cheese masses kufanelekile ukuzalisa. Ngomnye wabo, ukutya kuphuma kumnandi ngendlela yayo.
- Ezinye iidasta ngaphambi kokugxilwa kufuneka kubiliswe imizuzu emibini. Ezinye iindlela zokupheka kokuqala azidingi.
- Iibhubhu ezixubileyo zibhaka ehovini ngaphantsi kwe-sauce. Beshamel isetyenziswa rhoqo. Ingongoma ebalulekileyo - kufuneka ibe yinto eninzi, ukwenzela ukuba ukutya akuzange kuvuke ukuba kumile.
Cannelloni kunye ne-Béchamel sauce
Cannelloni, iresiphi yakhe iboniswe ngezantsi, iyanceda kakhulu. Ukuba unqwenela, ungalungisa nayiphi na i-sauce ye cannelloni. Enye yezona zizonwaba kakhulu yi-béchamel.
Izithako:
- ipasta - 250 g;
- inyama egumbuluweyo - 500 g;
- utamatisi - 4 ii-pcs.;
- i-anyanisi - i-2;
- igalikhi - ii-clove ezine;
- ushizi - 150 g;
- ityuwa;
- pepper;
- ioli - 60 g;
- umgubo - 3 tbsp. iipuni;
- ubisi - 1 litre.
Ukulungiselela
- Ephakeni, uthele i-100 ml yamanzi. Xa iphosa, isasaza i-stuffing, ivuse, ipheke ide ikhuphuke ngokupheleleyo.
- Dlula igarlic kunye no-anyanisi, yongeza iitamatisi ezitshiweyo kunye ne-stew imizuzu eyi-10, engeza ukugxila nokuxuba.
- I-oyile iyancibilika, umgubo wongezwa kwaye ubisi lugalelwe kuwo. Xa ithemba, umlilo uyancitshiswa kwaye uphekwe kwixinzelelo olufunayo.
- Ukufakela iipululisi ezigciniweyo ezifelekileyo, zifake kwiphepha lokubhaka kwinqanaba elilodwa kwaye uthele i-sauce.
- Ngama-degrees angama-200 bhaka ngehafu yehora, uze ufefeze ushizi uze umele enye ikota yeyure.
Cannelloni ngamakhowe
Emva kokuba ufunde ukupheka i-cannelloni ekhaya, abapheki banokuqiniseka ukuba kulula kangakanani, kwaye iimveliso zifuneka zifikeleleke kakhulu, ezinokufunyanwa kuyo nayiphi na ivenkile.
Izithako:
- cannelloni - iziqwenga 5;
- amakhowe oyster - 400 g;
- i-anyanisi - 100 g;
- ushizi - 150 g;
- ukhilimu omuncu - 50 g.
Ukulungiselela
- Ama-mushroom ococekileyo kunye ne-anyanisi gazinga kwioli kuze kube yilapho ubhejiweyo, uthele ukhilimu omuncu kunye nemizuzu emi-2, wongeza ityuwa.
- Iibhubhu zifakwe ngamakhowe.
- Yifake kwi-mold, yiphakamise ukhilimu omuncu, ufefe ngeeshizi uze ubhaka uze udle i-cheese.
Cannelloni kunye nenyama
Cannelloni, elungiselelwe ngokwe-recipe echazwe ngezantsi, ifana ne- pasta eqhelekileyo kwi-Navy , kodwa inomdla ngakumbi ukunambitha. Ilula kwaye ilungisayo yinto echanekileyo yile sadi.
Izithako:
- unamathele - 10 amaqhosha.;
- inkukhu inyama - 500 g;
- i-anyanisi - 100 g;
- ioli yemifino - 1 tbsp. isipuni;
- Ingqolowa yamathanga - 4 tbsp. iipuni;
- imifuno;
- umgubo - 2 tbsp. iipuni;
- ubisi - 400 ml;
- ioli - 50 g;
- I-cheated Grated - 50 g.
Ukulungiselela
- Inkukhu ihlanjwe ngokukhawuleza kwaye idikiwe nge-anyanisi. Emva koko uthele imifino, ugubungele phantsi kwesikhombiso ukucima imizuzu engama-20.
- Izinto ezibangelwa ubunzima.
- Umthamo usasazeka kwibhotela, uthele ebisi uze ufike ngamathumba.
- Yongeza ushizi, uvuselele, uvelise utyumbile, ityuwa kunye nompu.
- Ukusalela i- cannelloni kunye nenkukhu ebhokheni, uthele umxube wobisi uze ubhaka kwi-degrees 200 kwi-crust crust.
Cannelloni nge sipinashi
I-Canelloni, iresiphi yenye yezitya ezidume kakhulu e-Italy. Isipinashi kunye ne-ricotta yenza into enqabileyo.
Izithako:
- cannelloni - 8 iziqwenga;
- isipinashi - 250 g;
- Ricotta - 250 g;
- igalikhi - 1 clove;
- IParmesan - 50 g;
- ioli - 50 g;
- umgubo - 1 tbsp. isipuni;
- ubisi - 200 ml;
- ukhilimu we-20% we-fat content - 200 ml;
- nutmeg;
- ityuwa.
Ukulungiselela
- I-garlic igaya kwaye ifake ioli kwimizuzu engama-2, ize ilahlwe.
- Isipinashi isasazeka kwipani yokucoca kwaye idikiwe imizuzu emi-5.
- Beka i ricotta ngobuninzi obucokisekileyo, ityuwa kunye nefuthe.
- Iibhubhu ziphekwa imizuzu emi-2.
- Bhotela ibhotela, faka umgubo kunye nefuthe, uthele ngobisi, ukhilimu uze ugxininise ngamandla ukuze kungabikho izilwanyana.
- Ukufudumala ubukhulu ubunzima obufunayo.
- Ngaphantsi kwesikhunta, i-sauce encinci ithululelwa, ii-tubes zifakelwe ukuzaliswa okulungiselelwe kwaye zifakwe kwi-mold.
- Thelela phezulu nge-sauce, ufafaze ushizi kunye ne-180 degrees bake cannelloni kunye ne-ricotta kunye nesipinashi isithuba seyure.
Cannelloni ngeeshizi
Kukho ukuzaliswa okuninzi okuthakazelisayo kwi-cannelloni. Kodwa enye yamaTaliyane athandwayo izalisa ishizi. I-Cheese idibaniswe ngokupheleleyo kunye nesiseko se-pasta kunye nokuzaliswa kobisi.
Izithako:
- cannelloni - ezili-10;
- i-ricotta - 350 g;
- ham - 200 g;
- iqanda - 1 iqhekeza;
- ushizi nzima - 100 g;
- ubisi - 500 ml;
- umgubo - 50 g;
- ioli - 50 g;
- Iparmesan - 100 g.
Ukulungiselela
- I-cheese ekhuni kunye ne-ham banqunyulwa ngama-cubes amancinci, kuxutywe kunye ne-ricotta, batshaywe kwiqanda, ityuwa, i-pepper kunye negalelo.
- Iibhubhu zithunyelwa emanzini abilisiwe ngetyuwa emininzi imizuzu, emva koko ziphonswa kwi-colander kwaye zicolile.
- Ukuthulula ioli, iyancibilika, uthele umgubo, uthele ubisi uze ubilise uze udibanise.
- Umncinci womxube ofunyenweyo usasazeka phantsi kunye neendonga zepen.
- Iibhubhe ezigxiliweyo kwaye zisasazeka kwiphepha lokubhaka. Gcoba i-sauce, ufefe nge-parmesan uze ubhake i-cannelloni nge ham kunye noshizi malunga nesiqingatha seyure.
Cannelloni nge shrimps
I-cannelloni edibeneyo-iresiphi yabathandi bezilwanyana zaselwandle, abayi kushiya nabani na abachasayo. Kwaye ukupheka, akufuneki ukuya kwindawo yokutyela, kulula kakhulu kwaye kulula ukuyilungisa ekhaya.
Izithako:
- cannelloni - iziqwenga ezili-12;
- Iibilisi eziphekiweyo ezinamafutha-500 g;
- ama-mushroom - 500 g;
- i-anyanisi - i-2;
- ioli - 3 tbsp. iipuni;
- ushizi - 200 g;
- iminquma - 50 g;
- capers - 50 g;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- ukhilimu - 250 ml.
Ukulungiselela
- Ukulungiswa kwe-cannelloni kuqala ngento yokuba iimveliso zibilisiwe, zithululelwa kwi-colander kwaye zafudukela kwisitya ngokumanzi abandayo.
- Iimvumba kunye ne-anyanisi zivunyelwe.
- Yongeza i-prawns, xuba kwaye upheke malunga nemizuzu engama-5 ngaphandle kwesiqhekeza.
- Ukusasaza ubuninzi obunobunzima kwisitya, yongeza ishizi egazini, yongeza ityuwa kwaye ugxininise.
- Phonsa imifuno ngesihlunu, bawagubungele ngamanzi e-ice, ucoce ngokukhawuleza, wongeze isardadi.
- Ukucwenga i-cream, usasazelele ubunzima obunobangela kubo kwaye uvuselele.
- Iipayipi zifakwe, zifakwe kwi-mold, zityhulwa nge-sauce zitshiswe kuma-degrees ama-250 ngekota yeyure.
I-Cannelloni kunye nenyama egxothwe kwi-oven
Iimveliso ezixubhayo, kulungele ukuthobela ingqalelo ukuba akunakulungele ukuyizalisa ngokuqinileyo, ukwenzela ukuba ii-tubes zingabhubhi ngexesha lokubhaka. I-Canneloni kunye nenyama egumbuluweyo, iresiphi inokuzaliswa ubunzima beyiphi inyama ekhoyo.
Izithako:
- iipasta ezinobunzima-iipasta eziyi-12.;
- inyama egumbuluweyo - 400 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- unamathanga omathathu - 5 tbsp. iipuni;
- ushizi onzima - 150 g;
- Ubisi lobisi - 800 ml;
- ioli - 100 g;
- umgubo - 3 tbsp. iipuni.
Ukulungiselela
- I-anyanisi kunye negalikhi ziqhaqhaqhaqhazela, zityule iidroti kunye nefry imifuno epanini.
- Ukusabalalisa inyama enqabileyo kunye nefry, evuselela, ukuze kungabikho izilwanyana kude kube yinyama iguqula umbala.
- Nangona ukuzaliswa kuphephe, ibhotela iyancibilika epanini, umpu ugalelwa kuwo.
- 2 imizuzu gazinga, uthele ubisi, ungeze ityuwa uze ufike esibilweni.
- Ukufakela iibhola.
- Umxube we-sauce udibaniswe ngezantsi kunye neendonga zobumba, iimveliso zifakwa, inxalenye esele idluliselwa kwaye ifafazwe ngeshizi.
- Ngama-degrees angama-180 bhaka ihafu yeyure.