Ngoku siza kukuxelela iirephepheni zokwenza i-pie iklabishi esheshayo. Kukhanya kwaye kulula kakhulu ukupheka, iimveliso kunye nexesha olidingayo ubuncinci. Kodwa ulonwabo lwalo olukhethekileyo olumnene ufumana lukhulu!
Ukukhawuleza kwekhabishi
Izithako:
- Umgubo wengqolowa ophezulu mgangatho - 6 tbsp. iipuni;
- iklabishi emhlophe emhlophe - 0,5 kg;
- ukhilimu omuncu - 50 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-mayonnaise - 30 ml;
- i pow powder - 1 tbsp. isipuni;
- imifuno yedill - 30 g;
- ityuwa - 1 ithisipuni;
- imbewu yeesame.
Ukulungiselela
Iklabishi ishicile, ityuwa kunye ne-mime encinane, kwaye yongeza i-dill eluhlaza. Sitshisa amaqanda kwaye, songeza i-mayonnaise, ukhilimu omuncu, ityuwa, umgubo kunye ne-baking powder, uxoke inhlama. Ifom yeoli ifake ukugxotha kwiklabishi. Yizalise ngenhlama uze ufefe imbewu yeesame. Nge-180 ° C, imizuzu engama-35-40 iya kukwanela ukwenza ikhekhe ilungele! Siyithatha, siyinqumle ibe ngamacwecwe kwaye sikhonze kwitafile.
Ukutya okukhawuleza kwekhabishi kwi-kefir
Izithako:
Uvavanyo:
- kefir - 1 iglasi;
- amaqanda - i-1 piece;
- igargarine - 200 g;
- i powder baking (baking soda) - 5 g;
- umgubo.
Ukuzaliswa:
- iklabishi - 400 g;
- i-anyanisi - i-2;
- amaqanda - ama-5.
Ukulungiselela
Iklabishi igubungele kwaye ipheke de ibe yincinci, ngaphandle kokulibala xa ityuwa. Amaqanda ubilise kanzima, nqabisa i-anyanisi uze uyibhebhe. Ngeklabishi esilungile, sidibanisa amanzi size sidibanise ne-anyanisi kunye namaqanda aqhekekileyo. Ukuze inhlama inyibilike i-margarine, yongeza i-kefir, i-powder baking kunye neqanda. Hlanganisa kakuhle uze uthule umgubo ngokukhawuleza. Kufuneka kakhulu ukwenzela ukuba inhlama ibe yinto eqinile. Sigcoba ifom ngeoli yemifino, siwahlule inhlama ibe ngama-2 engalinganiyo. Uninzi lwe-roll and laying on the bottom of mold, siyibeka phezu kwayo kwaye siyifake yonke inhlama. Ekubeni kwiphie, yenza izimbobo ezimbalwa (okanye ukusika) ukuze uvumele umbhobho kuwo. Sifaka ikhekhe kwi-ovini nakwi-200 ° C, sipheke malunga nemizuzu engama-25 de kube yimpundu yegolide.
Ukuzaliswa ngokukhawuleza kwekhabishi
Izithako:
- iklabishi emhlophe - 0,5 kg;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- i-mayonnaise - 180 g;
- ityuwa - 1 ithisipuni;
- umgubo - 5 tbsp. iipuni;
- ukutya kwesoda - 0,5 tsp.
- ioli engenasendle;
- iintlanzi.
Ukulungiselela
Iklabishi igubungele, yikhathaze. Le fom ihlanganiswe nephepha lesikhumba, igcobe ngeoli yezilwanyana kwaye ifefe iincinci. Sibeka iklabishi kuyo. Ngomgubo wokuxuba we-dough, i-soda, ishukela, ityuwa, amaqanda kunye ne-mayonnaise. Bazalise ngeklabishi kwaye kwi-180 ° C bhakaze imizuzu engama-40 kwihovini. Le phayi yeklabishi ingasetyenziselwa zombini ifom ebushushu nebandayo, iya kusasa!
Ukukhawuleza ngokukhawuleza iklabishi ekhilimu omuncu
Izithako:
Uvavanyo:
- ibhotela ye-72.5% ye-fat content - 150 g;
- ushukela - 1 tbsp. isipuni;
- ukhilimu omuncu ama-20 e-fat - 1 iglasi;
- amaqanda enkukhu - i-1 piece;
- Umgubo wengqolowa weglasi ephezulu-1;
- ukutya kwesoda - 0,5 tsp.
- ityuwa yi-pinch.
Ukuzaliswa:
- iklabishi emhlophe - 300 g;
- amaqanda, abilisiwe-iziqwenga 2;
- ibhotela ye-72.5% ye-fat content - 25 g.
Ukulungiselela
Bhotela ibhotela, udibanise ngekhilimu omuncu. Songeza iqanda, iswekile, isoda, i-slaked kunye neviniga, ityuwa. Gxuma kwaye wongeza kancane umgubo, uxoke inhlama. Yahlula kwiindawo ezi-2 uze uyiqulunqe ngokuxhomekeka kubukhulu besitya sokupheka. Ngezantsi apho sibeka khona kuqala inxalenye yentlama, siyifaka iklabishi ecosiweyo, ukususela ngentla sibeka amaqanda kunye namaqhekeza. Gubungela isiqingatha sesibini senhlama uze ubhaka ikhekhe malunga nemizuzu engama-35 kwi-200 ° C. Ikhetho elihle kakhulu lokutya kwasekuseni, isidlo sakusihlwa okanye i-snack elula ilungile! Bon appetit!