IJam eyenziwe nge-raspberry emnyama

Ama-raspberries amnyama awawuthandwa kakhulu kwiindawo zethu zokuzikhupha njengezobomvu, kodwa izakhiwo ezizuzisayo zombini abamele ubukumkani berry zilingana. Ukusuka kuyo awupheki umsila ongcolileyo kangako, ukuba uzilungiselele ubusika kunye nokulungiselelwa okumnandi.

Ukupheka jam kwi-raspberries emnyama ebusika - iresiphi yemizuzu emihlanu

Izithako:

• i-raspberry emnyama - 970 g;
• ushukela ogqithisiweyo - 970 g.

Ukulungiselela

Iresiphi elula kunye ekhawulezayo yokwenza ukudibanisa kwi-raspberries emnyama yintlanzi emininzi emihlanu eya kulondoloza iipropati ezinobuncedo kunye namavithamini, kunye nokufumana ukunambitheka kweyona billet. Kodwa ngexesha elifanayo ukulungelelaniswa kwezidlo ezidliwayo kuya kuhamba, ukwenzela ukuba abalandeli bobugcisa obuhlukeneyo bube ngcono ukukhetha enye inketho. Ama-raspberries amnyama ngejam kufuneka ahlanjululwe, aphelise ama-specimens, aze ahlanjwe phantsi kwamanzi apholileyo. Emva kokuba amajikijolo awomile, athulule kwisitya okanye esinye isitya segubhi kunye noshukela kwaye ushiye iiyure ezimbalwa ukufaka i-juice.

Emva koko, faka umkhumbi ngomsebenzi owenziwe kwisitya uze uwutshise ngokuqhubela phambili obumnene. Ukususela ngexesha lokubonakala kweempawu zokuqala zokubilisa, ukupheka i-jam imizuzu emihlanu, emva koko sitshululela ngokukhawuleza kwiibhotile ezinobumba ezingenakunqatha kwaye siwafake ngeibhodlela eziphekiweyo imizuzu emihlanu. Emva kokupholisa ngokupheleleyo phantsi kweengubo ezifudumele okanye ngengubo, thumela umsebenzi owenziwe kwishefu yesitoreji sokugcina.

I-raspberry jam jam nge-lemon-recipe kwi-multivark

Izithako:

• i-raspberry emnyama - 970 g;
• lemon - 120 g;
• ushukela ogqithisiweyo - 570 g.

Ukulungiselela

Lungisa ama-raspberries amnyama ngeengcebiso ezivela kwiresi yangaphambilini, ngoko uyithumele isakhono se-multi-device kunye neshukela kunye nejisi lemon edibaniswe kwi-lemon. Emva kwemizuzu engamashumi amathathu, vula ifowuni kwimodi yokuCima "kwaye ulungise i-jam malunga neyure. Ngeli xesha silungiselela ibhanki. Siyazihlamba, sizincitye ngendlela efanelekileyo kwaye, xa kuyimfuneko, zome. Xa silungele siyaphalaza ngokushushu kwiimpahla eziyinyumba, sityinwa ngamabhodlela abilisiwe kwaye sikubeka kwisitoreji sokugcina.

Ngokwale recipe, i-jam iyajika kwaye ityebile, kodwa ingabi mnandi kakhulu. Inokupheka kwaye kuphephe kwisitofu ngaphandle koluncedo lwe-multivark, kodwa kuya kufuneka ukuba uvuselele ukutya okudliwayo ngexesha lokupheka lonke, kwaye uhlengahlengise ixesha ngokuxhomekeka kwinqanaba elifunayo.