I-compar i-Pear iyakulungiswa kusengaphambili kwaye kubusika ukufumana isiphuzo esiphunga nesiphuzo esiphunga. Makhe sijonge iindlela ezininzi zokulondolozwa kwaye siphumelele wonke umntu onokwenyama kwaye onokuyisebenzisa.
I-Pear idibanisa ubusika ngaphandle kwenzalo
Izithako:
- amapheya - 1 kg;
- ushukela - 110 g;
- amanzi - 3 l;
- i-citric acid - ukunambitha.
Ukulungiselela
Iifuno zihlanjululwe, zithululelwa epanini, zizaliswe ngamanzi kwaye ziswe kwi-thumba. Emva koko ubilise isiqhamo, malunga nemizuzu engama-15 ngaphantsi kokushisa okuphakathi, kwaye udlulise iipereyi kwisitya esicocekileyo esicacisiweyo. Ngomhluzi otshisayo silahla i-citric acid, sitshulule ushukela uze udibanise yonke into ide ichithe ngokupheleleyo. Siletha isiraphu ekubiliseni kwaye sityhala isityalo ngokucokisekileyo. Emva koko, gcwalisa ingcambu uze uyijikeleze, uyishiye ide ipholile ngokupheleleyo.
I-Recipe ye-pear i-compote ebusika
Izithako:
- amapheya - 2 kg;
- amanzi 750 ml;
- ushukela - ukunambitha;
- i-citric acid - i-pinch;
- amajikijolo enjenge-dogrose-i-pinch.
Ukulungiselela
Ukwenza isiraphu ebhodweni, uthele amanzi, uphonsa ushukela uze ubilise. Amapheya atyunjwa kwaye afakwa emanzini, acidified nge-citric acid. Emva koko, ngommese, siyinqumle ngokusisiseko kunye nomphunga ophelayo esiwuphosa phezu kweberry ye-dog-rose. Ukusalela isiqhamo kwizimbiza ezinamanzi, uthele isiraphu eshushu kwaye ufake ipereji ye-compric ebusika kunye ne-citric acid ukuze inzalo ibe yimizuzu engama-30.
I-grape-pear idibanisa ubusika
Izithako:
- iphepha - 2 kg;
- Iidiliya ezingenamacangca - 1 kg;
- ushukela-2 izinto;
- amanzi - 3 ilitha.
Ukulungiselela
Amapheya ahlambulukileyo, anqunywe kwiinqununu ezinkulu. Amagilebhisi ahlanjululwa, asuswe kwisebe aze asasaze iziqhamo kunye namajikijolo kwisitya. Emva koko uthele amanzi aphelayo kwaye emva kwemizuzu eyi-10, uyithulule ngesitya epanteni. Phonsa ushukela, xuba kwaye uthele isiqhamo ngesiraphu eshushu, ngokukhawuleza uvale isiqhekeza.
I-vanar i-pear idibanisa ubusika
Izithako:
- amapheya - 2 kg;
- amanzi - 5 l;
- ushukela - 500 g;
- i-citric acid - 4 g;
- vanillin.
Ukulungiselela
Kusuka kwishukela, i-vanillin, i-citric acid kunye namanzi, pheka isiraphu. Emva koko fakela ngokucokisekileyo kuyo izithelo, unciphisa umlilo kwaye upheke imizuzu eyi-10. Ukuqhubela phambili, siwahambisa ngomsindo kwiimbiza ezinamanzi, kwaye uhlunga isiraphu, ubilise uze uzalise okubhalwe kwamanqana. Emva koko, sibincipha ngemizuzu engama-20 kwaye siyiqhube.
Indlela yokupheka ipeyid compote ebusika ngeeapulo?
Izithako:
- amapheya - 1 kg;
- iipulo - 1 kg.
Isiraphu:
- amanzi 400 ml;
- ushukela - 400 g.
Ukulungiselela
Amapheya kunye namaapulo ahlambulukileyo, anqunywe kwiinqununu aze asuse umnqweno. Esipokeni, pheka isiraphu esiphunga. Emva koko usasaze isiqhamo kwiimbiza ezinamanzi , uthele isiraphu eshushu kwaye utyilise, uze ujikeleze.