Phantse yonke indlu ityuwa yasebusika okanye utamatisi olwandle kunye namakhukhamba. Yaye iiresepe zifana naso wonke umntu. Yimangalisa bakho abahlobo - lungiselela utamatisi olwandle kunye ne-basil ebusika.
Cinga nje ngomntu wonke
Ukuba ufuna into engavamile, kodwa awuyithandi yonke into "kwaye" okanye ukwesaba uvavanyo lwehlabathi jikelele, faka izinto ezingavamile ngokuncinane.
Izithako:
- iitamatisi ezivuthiweyo eziphakathi kwe-3 kg;
- iibrawule zetayilla - ii-2 pcs. e bhankini;
- peas peas ezimnandi kunye namnyama - ama-10. e bhankini;
- igalikhi engacacanga - 1 intloko;
- I-celery imifino - 1 encinci;
- basil - 5-6 amasebe;
- ityuwa - 5 tbsp. iipuni;
- ishukela esimhlophe isanti yasekhaya - iipuni ze-dessert ezili-10;
- iviniga ye-9% emhlophe ngaphandle kwezibonelelo-7 tbsp. iipuni;
- zilungiselelwe (ezicatshiwe okanye ezibhotile) amanzi-5 ilitha.
Ukulungiselela
Ngaphantsi kweemithi ezinobumba sibeka iibrawule zetayilisi, igalikhi, ihlanjululwe kwaye inqunywe phakathi kweedticles, iipeas pepper, imifino. Gcwalisa amathini ngamanzi atyhidiweyo. Siwabeka ngokuqinileyo, kodwa ngendlela engabonakaliyo okanye inyibilike. Sibilisa amanzi ngetyuwa kunye noshukela. Emva komzuzu, uthele iviniga - i-marinade ilungile. Gcwalisa iitamatisi kwaye ugcine, ugubungele isiqhekeza, ikota yeyure. Sidibanisa i-marinade, yilise, uyizalise kwakhona kwaye uyiqhube. Ebusika sivula kwaye sinambitha utamatisi ococekileyo ococekileyo kunye ne-basil. Qinisekisa ukuba baya kuhobisa itafile yokutya.
Kwabo abayikiyo iimvavanyo
Ukuba uthanda ukutya okwesonka kunye neengqumbo ezininzi ongaziyikiyo, ukhetho lwakho luyi-tomato olwandle olunxweme kunye ne-garlic. Ezi tamatato ezibukhali ziya kuthandwa, ukuba kungenjalo njenge-snack eyisiseko, ngoko ke njengokongeza kwi-porridges kunye ne- puree- ngokuqinisekileyo.
Izithako:
- iitamatato ezincinci ezincinci, ezingenakunqwenela (ezimdaka) - 5 kg;
- basil - inqwaba;
- igalikhi - 1 intloko nganye nge-3-liter jar;
- i-peas-peas (umxube) - 1 tbsp. isipuni;
- Ushiya i-currant emnyama - 3-4 ama-pcs. e bhankini;
- ityuwa ilitye elimhlophe ngaphandle kwezibonelelo - 5 tbsp. iipuni;
- isantyambo esimhlophe isonka semveliso yasekhaya - 12 tbsp. iipuni;
- Amanzi alungiselelwe ulondolozo (ahlanjululwe) - 5 ilitha;
- i-acetic essence - i-5 dessert spoons;
- I-laurel ye-Leaf ayinkulu-ii-pcs ezimbini. e bhankini;
- Imbewu yedill - 1 tbsp. isipuni kwisitya.
Ukulungiselela
Ngale ndlela unokupheka utamatisi omncinci okanye utamatisi ococekileyo kunye ne-basil. Utamatisi ohlanjululwe kakuhle uya kusuka, iibhanki zihlambulukile, sigcwalisa ngamanzi abilayo kwaye siqala ukuqokelela ukutya kwethu. Ngaphantsi thumela imbewu yelitha, ipilisi, iqabunga leqabunga, amaqabunga e-currant, i-basil, i-garlic ehlutshiwe. Sifaka amathani kunye netamatato. Sibilisa amanzi kwaye sityhala amanzi abilayo kwiimbiza. Gubungela iibhondi uze ushiye malunga nekota ngeyure. Le ndlela ikuvumela ukuba uqoke utamatisi ngaphandle kobuncwane. Sidibanisa amanzi. Sifudumala, kwaye xa iipilisa, siyichitha ishukela kunye netyuwa. Bilisa i-brine imizuzu emi-2, uthele kwi-essence uze ufumane i-marinade. Siwuthululela phezu kweebhanki kwaye siwusonge.
Malunga neenketho
Ukuba uyanqotshwa ngamaxesha adlulileyo, yongeza enye inqaku engavamile - lungiselela utamatisi olwandle olutyathwa nge tarragon kunye ne-basil. Ukwenza oku, yongeza i-tarragon kwijelo nganye kwaye ujabulele amanqaku athile e-tarhun.
Unokwenza iitamatisi ezinamanzi kunye nobusi ne-basil. Ukupheka i-marinade ngetyuwa kunye neviniga, ipholile kwaye ibeke ubusi ukuba luncede. Ukufudumala utamatisi we-marinade uze ufake kwindawo epholileyo. Ngokwemvelo, ezi tamatato azikwazi ukugqitywa, ziya kufuneka zidliwe ngokukhawuleza.