Ukuqala kwasebusika akuthethi kuthi konke ukuphela kokulungiswa kwamalungiselelo kunye nama-pickles, ubungqina obuqinileyo beli - ezininzi iintlobo ze-pickling kunye neklabishi emuncu . Ukuba ugqiba ukugcina isitokisi esilungileyo ebusika, ke sincoma ukuba uyeke kwi-recipe yeklabishi ene-spicy, ezo zinto ziza kuthethwa ngazo kweli nqaku.
Iklabishi ecocekileyo ngesiGeorgia ngeenqathe
Izithako:
- iklabishi - 1 intloko;
- i-beet - 4 ii-pcs.;
- iinqathi - 2-3 ii-pcs.;
- igalikhi - i-7-8;
- umnyama omnyama - ukunambitha;
- amaqabunga e-bay - 3-4 ama-pcs.;
- ioli yemifino - 120 ml;
- iviniga - 200 ml;
- ipilisi eshushu - i-1 piece;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 160 g;
- amanzi - 2 ilitha.
Ukulungiselela
Iklabishi igubungula, okanye igalelwe iinqhezu ezincinci, ifefe iincwangu ngetyuwa, ihlafune kwaye ivumele ukuba ibhalele malunga neeyure ezingama-2. Iibhontshisi ziphekiweyo, zihlanjululwe kwaye zixutywe kwi-grater enkulu, izaqathe ziphekwa kwaye zihluthwe.
Kwisitya esicocekileyo, esomileyo se-marinovka songeza iziqhamo zemifuno: i-beetroot, iqabunga le-bay kunye ne-garlic eqoshiwe, iziqwenga ze-chili, iklabishi kunye neqathi. Iimpawu kufuneka zibe malunga nobukhulu obufanayo kwaye akufanele ziphindwe kwakhona. Ngoku uhlala uhlamba imifuno nge-brine efudumele equkethe amanzi, ityuwa, iziqholo, ioli kunye neviniga.
Iklabishi ekhethiweyo ene-spicy nge-beet iya kuba ilungele emva komhla, isetyenziswe kwisiqhamo.
Iklabishi ecocekileyo kwisiKorea
Izithako:
- I-kekichi ye-Peking - i-1 piece;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- ipepper pepper - 3-4 ii-pcs.;
- igalikhi - 1 inhloko;
- ityuwa - 1/2 tsp;
- amanzi.
Ukulungiselela
Hlanganisa iklabishi ngokucokisekileyo kwaye ususe umnqweno onzima. Amagqabi asele aphelelwe amacwecwe malunga no-2 cm ububanzi. Emva koko, senza inkqubo efana neyayichazwa kwiresi yangaphambilini: sifefeza iklabishi ngetyuwa kunye noshukela kwaye siyifake ngokukhawuleza. Sibeka imithwalo kwiklabishi kwaye siyishiye kule ndawo ngamahora ayi-10-12.
Ukusuka kwi-chili pepper, lungisa i-pasta ngokubetha i-pepper kunye nentloko yegalikhi kunye ne-blender. I-Solim kunye nepepper umxube obangelwayo kwaye uwuhluthise ngamanzi ukuze i-gruel ingabi ncinane. Ubunzima obangelwayo kufuneka bumelele iiyure ezili-12.
Iklabishi ichithwe kwi-press kwaye ihlanjwe kancinci ngamanzi emvula, kuphela ukususa ityuwa engaphezulu. Ngoku kuhleli nje ukufaka unobumba obukhali kwiklabishi uze udibanise ngokupheleleyo. I-recipe yeklabishi ecocekileyo kwiziqwenga zaseKorea ilula kwaye ihamba ngokukhawuleza, njengoko iklabishi elungiselelwe iya kuhamba ngeeyure ezingama-4 esetyenzisiweyo kwifriji.
Ukholifulawa
Izithako:
- iklabishi - 500 g;
- igalikhi - i-cloves 3;
- iviniga - 3 tbsp. iipuni;
- ipilisi eshushu - i-1 piece;
- ityuwa, umnyama omnyama - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
I-Inflorescences yam iklabishi yam kwaye yomile, yipheke imizuzu 3-5. Kwisikeki se-fry garry, imifino kunye ne-chili, uthele i-pan yocingo ngamanzi, yongeza iviniga. Sifaka iklabishi kwisitya kwaye siyigcwalise nge-marinade efudumalayo, shenyuza kwiqrijini iminyaka engama-2-3.
Iklabishi ecocekileyo ihlambulule ebusika kunye ne-horseradish
Izithako:
- iklabishi - inhloko e-1 (1,5-2 kg);
- ingcambu ye-horseradish - 25 g;
- igalikhi - ii-clove 3-4;
- amaqabunga e-currant - ama-10 amaqhosha.;
- iparsley - ukunambitha;
- ibomvu ebomvu - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi esomileyo -
- amanzi - 1 l;
- ityuwa - 1 tbsp. isipuni;
- iviniga - 200 ml.
Ukulungiselela
Iklabishi ihlambulukile kwaye iyancipha. Amanzi ukuze i-marinade ibiliswe kwaye ichitheke kuyo ityuwa, iswekile, yongeza iviniga kunye neselanti esomileyo. I-pepper ebomvu kunye ne-horseradish ichithwe nge-blender.
I-bottom of izitsha ezicocekileyo ihlanganiswe ngamagqabi e-currant kunye namayeza atywe. Sibeka iklabishi phezulu. Kwi-marinade, yongeza i-gruel ye-horseradish kunye nepelepele kwaye uphulule okuqukethwe kweziitya. Sifaka isitya ngeklabishi kwifriji kwaye silinde iintsuku ezimbini, emva kwexesha iklabishi iya kuba ilungele.