Yaye uyazi ukuba i-oranges ayikwazi ukuphonswa ngaphandle kwaye imisiwe, kodwa kunoko ilungiselelwe kubo i-jam ecocekileyo, ithenda kunye ne-insanely. Imiqulu yeekrushti iya kujonga enkulu kwi-vase etafileni yakho, kwaye iyakwazi ukuhlobisa lula nayiphi na i-dessert okanye ikhekhe! Makhe sibone indlela yokwenza i-jam yeepelisi zazo ze-orange.
I-Recipe ye-jam kwi-crusts ye-orange
Izithako:
- i-orange - iziqwenga ezi-3;
- amanzi 400 ml;
- izinto zeshukela - 1,5;
- i-citric acid - 0.5 iisupuni;
- i-ginger - 10 g.
Ukulungiselela
Ii-oranges zifanelekileyo zam, sinikezwa ngamanzi abilayo kwaye sihlambulukile ngokucophelela, ngaphandle kokulimaza i-peel. Emva koko sihlutha isahluko ngasinye se-peel kwisigxina esiqinileyo kwaye siyixube njengamabha. Siqinisa umnxeba ngokugqithiseleyo ukuze iingqungquthela zethu zingabonakali. Gcwalisa i-orange peel ngamanzi abandayo. Sifaka isikhumba malunga neentsuku ezingama-5, de kube i-crusts ithambile, idlulele kwaye iyayeka ukukrakra. Amanzi aguqulwa kathathu ngosuku.
Emva koko, uthele i-peel ngamanzi ahlambulukileyo uze ubilise amaxesha ama-4 ngemizuzu engama-20, rhoqo kwakhona uguqule amanzi. Emva nganye kwesikhumba se-provarivaniya kufuneka ihlanjwe ngamanzi abandayo. Emva koko silinganisela i-peel yonke. Ubungakanani bentshukumo kufuneka bube neswekile ngaphezu kwama-1.5 amaxesha, kunye namanzi-kabini. Ukuba awunayo iisisindo, ngoko ke yenza oku: ii-oranges ezili-10 - i-1 kg yeswekile, i-1.2 ilitha yamanzi kunye ne-1 teaspoon ye-citric acid okanye i-juice yesiqingatha semononi.
Ngako oko, i-oranges enamanzi alalayo ushukela, uthele amanzi, wonge i-citric acid encinane uze upheke ukushisa okuphantsi kuze kube lula ukukhanya. Isiraphu kufuneka ibe yilezi zixhobo zamanzi, ngokuvumelana ngokufanayo kunye nobusi obukhulu kakhulu. Emva kokuba i-jam igubungele ngokupheleleyo, susa ngokucophelela zonke iintambo kwaye uthele kwi-jar ecocekileyo. Yonke into, ukudibanisa kwi-orange crusts "Zavitushki" ilungile! Dlulisa itiye elitshisayo kwaye usebenze le ntlonelo epholileyo etafileni!
I-jam edibeneyo ayipheki nje kuphela kwi-orange, kodwa nayo ivela kwi-tangerine kunye ne-lemon crusts. Yaye kwaye ungayenza njani, ngoku uya kufumanisa!
IJam kwi-crusts yase-orange kunye ne-tangerine
Izithako:
- i-orange - iziqwenga ezi-3;
- Mandarin - iziqwenga ezi-3;
- ushukela ogqithisiweyo-400 g;
- amanzi abilisiwe - 500 ml.
Ukulungiselela
Indlela yokupheka umjelo kwi-orange and mandarin crusts?
Iintonga zityhala amanzi aphekiweyo kwaye zifake efrijini malunga neentsuku ezintathu, unakho kunye nokunye. Nsuku zonke sitshintsha amanzi, ukuze yonke inzondo ihambe. Emva koko usike i-crusts kwiintlobo ezincinane okanye iikhabhi. Senza isiraphu kumanzi kunye noshukela. Makhe abuyele imizuzu emihlanu, kwaye wongeza ii-crusts. Xa yonke into ibilisa, sinciphisa umlilo kwaye sipheka malunga nemizuzu engama-30, sivuselela ngamanye amaxesha. Shiya ukupholisa ngeeyure ezili-9. Siphululela emanzini ahlambulukileyo kwaye silinde, emva kweveki i-jam iya kuqala ushukela kunye neqhwa. Ngaphambi kokuba usebenze ngolu hlobo kwiphilisi, unyibilike kancinane kwisitofu okanye kwi-microwave!
IJam kwi-crusts lemon
Izithako:
- ipey peel - 100 g;
- isiraphu yesraphu - 130 g;
- amanzi abilisiwe - 1.5 tbsp.
Ukulungiselela
Ukulungiselela umjelo kwi-lemon peels uwanqumle zibe ziincinci ezincinane uze udibanise iintsuku ezimbalwa emanzini abandayo, uguqule ngokukhawuleza umbane.
Emva koko upheke umqolo weemitha ezili-10 uze ucoce ngobumnene amanzi. Emva koko, silungisa isiraphu yeswekile, sigcwalise "iziqhamo" zethu kunye nokupheka malunga nemizuzu emi-5 ekushiseni okuphantsi.
Emva koko, shiya umxube ngeentsuku ezimbalwa, ngexesha elithile ixesha lokubilisa kunye nokunyanzelisa i-jam. Xa isiraphu ixubile ngokupheleleyo, kwaye i-peel iba yintsholongwane, ungaqala ukunambitha.