Isidlo kunye nenkukhu kwisiseko sinokubakho ngokukhuselekileyo kwesinye sezidlo eziqhelekileyo kwimenyu yethu. Umhluzi wokukhanya ovela kwiintaka ezixubene kunye neentlobo ezahlukeneyo zezithako kwaye udume ngokusebenza kwawo ekulwa nemibhobho, kodwa ngaphezu koko, isobho senkukhu lijongana kakuhle nelamba kwaye ayisoloko ikhuthazwa yilabo abalandela ukutya.
Indlela yokupheka isobho se-noodle?
Ngaba uvile ukuba i-lasagna ethandwayo ingaguquleka ibe isobho esinyameko nesinomdla? Ukuba akunjalo, iresiphi engezantsi iyakwazi ukumangalisa. Njengomnye wezithako, kungcono ukuthatha ama-noodle amaqanda amaninzi okanye ama-pasta amaphepha e-lasagna.
Izithako:
- i-noodle - 180 g;
- Intsuku yenkukhu - 540 g;
- I-oregano eyomileyo - 1/2 tsp;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-parsley eluhlaza;
- umhluzi wenkukhu - 1,1 l;
- i-tomato sauce - 730 ml;
- umxube weentshizi zakho ezithandwayo - 2 tbsp.
Ukulungiselela
Dlulisa intsasa yenkukhu ngokusebenzisa i-grinder yenyama kwaye ulondoloze i-mince kwi-drop of olive oil. Xa inkukhu ifika, udibanisa i-garlic, i-oregano kunye ne-parsley kuyo, uze uthele umhluzi kunye ne-tomato sauce. Beka i-noodle kumhluzi uze ushiye isidlo ngokufudumala kude uze ufikelele ukulungelelana. Ekugqibeleni, galela iitshizi ezigayiweyo uze uthule isobho kwiiplate.
Ukupheka isobho?
Izithako:
- ibhotela - 75 g;
- ioli yeoliva - 15 ml;
- isilimo esidliwayo esinamagatsha anamanzi - 250 g
- i-anyanisi - 85 g;
- Umgquba wenkukhu - 950 ml;
- amazambane - 120 g;
- Ifayile yenkukhu - 180 g;
- i-fatty cream - 190 ml.
Ukulungiselela
Kwi-bhotela, gcina iziqu ze-celery kunye no-anyanisi makhonkxa de ade athobe. Ukufikelela kwimifuno, ubeke ii-cubes ze-tuber tubers uze uzigcwalise ngomhluzi. Emva kwemizuzu engama-12-15, okanye xa iifatati ziba lula, zisuse isobho emlilweni kunye nesibhobho nge-blender. Yongeza ukhilimu kwisitya kwaye unyaka kunye nosawoti olwandle ukuze uzonambitha. Bilisa inkukhu uze uyixube kwiifayili. Sophula isobho kumacwecwe, ubeke phezu kwefiber yenyama yenkukhu uze usebenze isitya.
Indlela yokupheka isobho ngevermicelli?
Izithako:
- Umkhuhlane wenkukhu - 980 ml;
- ibhotela - 35 g;
- Ifayile yenkukhu - i-2;
- umgubo - 15 g;
- igalikhi - amazinyo amathathu;
- ama-noodle - 270 g;
- i-parmesan ushizi, i-mozzarella-290 g.
Ukulungiselela
Khaka inkukhu ibe yimichilo kunye nefry kwibhotela. Kuzo iinkozo ezinkuniweyo, yongeza iigalikhi ezifuthiweyo, kwaye xa ekugqibeleni ikhupha iphunga layo, lifefe yonke umgubo kwaye yenze ixube kunye nenkukhu malunga nesiqingatha somzuzu. Dlulisa inkukhu ngomhluzi uze ungeze ii-noodle. Bilisa i-noodle kude kube yilungele, ngokukhawuleza ukuphazamisa iziqulatho zepen. Emva kokuba ama-noodle akulungele, uthele i-cheated grates kwisobho, xubana kwakhona ngokukhawuleza, ulinde ukuba unyibilike, kwaye usebenzise isobho enkuni etafileni.
Ukupheka isobho seMediterranean?
Izithako:
- umhluzi wenkukhu - 2,1 l;
- inyama yenkukhu - 650 g;
- utamatisi - 780 g;
- i-pepper e-sweet - 320 g;
- zucchini - 340 g;
- i-tomato puree - 140 g;
- capers - 95 g;
- i-anyanisi - 160 g;
- igalikhi - amazinyo amane;
- ioli yeoliva - 35 ml.
Ukulungiselela
Ukubuyisela umhluzi kunye nenkukhu ukuya kwi-thumba, ufake kuyo imiqhekeza enobumnandi obomnandi kunye neetatayi, uthele kwi-tomato e-puree uze ushiye imifuno ukupheka imizuzu eyi-10. Faka iisobho zeetrogetti kunye ne-capers, ushiye emlilweni ngexesha elifanayo. Nangona isobho sisesitofu, hlukana ngokwahlukileyo kwee-anyanisi kunye ne-garlic eqoshiwe kunye ne-capers malunga nemizuzu engama-5, faka i-roast kwisinye isidlo, vumela isobho sigilise enye imizuzu eyi-10 kwaye uyihambise etafileni eneemifuno eninzi.
Ukuba awukwazi ukwenza isobho esinjalo senkukhu kwi-multivark, qha gaza yonke imifuno ndawonye malunga nemizuzu engama-6-7, uze uwathulule umhluzi kunye neenkukhu uze ushiye kwi-"Soup" imodeli yekota.