Sekuyisikhathi sokucinga malunga nokulungiselela wonke umntu oyintandokazi yeplam jam, kwakunye nendlela kunye neyiphi iincwadi zokupheka kungcono ukupheka.
Indlela yokupheka i-plum jam kunye nembewu ebusika?
Izithako:
- iziqhamo ezivuthiweyo zeplums - 1.4 kg;
- iswekile - 1 kg;
- Amanzi okusela - 320 ml.
Ukulungiselela
Iiplums zefruit zihlanjululwe ngokugqithiseleyo kumanzi amaninzi abandayo kwaye zihlaba umgca ngamnye umgca onqabileyo, omde.
Dlulisa isiqhamo kwisiqwenga sesinyithi esingenasici, sihlanganise ngokusondeza kakuhle iswekile kunye nokuxuba. Kwimizuzu engama-60, yongeza kule phaksi inani lemali elimiselweyo kwaye ufake i-jam kwisitya sokupheka. Nsoloko unyakaza iziqulatho zepen nge-spatula yamaplanga kwaye, emva kokulinda ukuba ubilise, ukunciphisa ubuncinane bomlilo. Kule ndlela, sidla i-cream yethu imizuzu engama-13-15, uze ususe ipenethi kwisitya kwaye uyibeke endaweni epholileyo. Xa i-jam ifinyelela kwigumbi lokushisa, siphinde siyilungise ukupheka imizuzu eyi-15. Ngoku sibeka eceleni isigubungelo esinomphunga nge-plum jam ubusuku, kwaye kusasa siyilisa njengotshisayo kwizityalo ezinobumba , ezincinane. Hlulela kwi-stop full nge-stery, ezifanelekileyo zamabhodlela.
Indlela yokupheka iiplum jam tincetu ukuze zenze zibe nzima?
Izithako:
- i-plums - 1,5 kg;
- ishukela esele granulated - 1.2 kg.
Ukulungiselela
Iiplums ezihlambulukileyo zomileyo zinqunywe kwisiseko, sithatha ithambo kwi-lobules ehlukeneyo, kwaye sibeka iinqumlo kwisangqa kwisitya. Isangqa esizaliswe ngokupheleleyo sigqitywe ngoshukela ococekileyo kwaye njalo wenze ngayo yonke ikhilimu ade iphume. Ngoku gubungela indebe uze uyibeke eceleni ngeeyure ezingama-5 okanye ii-6. Xa sibona ukuba i-plums sele isabelwe ngokwaneleyo kweso layo elimnandi ukwenza isiraphu esiphunga kuyo, siyithumela kwisitofu. Ukubona ukuba i-jam isele ibilise iyancitshisa ilangabi kwaye uyipheke ubuncinane imizuzu eyi-15. Kwakhona, susa i-jam kude, kwaye emva kweeyure eziyi-12 kwakhona sibeka kwi-hotplate engabonakaliyo isitofu segesi. Emva kokubilisa i-plum jam kufuneka upheke kakhulu njengoko kuya kufuneka ukuba isiraphu ibiliswe kwaye ubunzima bebonke buqala ukunqanda. Xa oko kwenzeka, susa yonke into emlilweni uze usasaze ngokukhawuleza, ukugawula okutshisayo phezu kwezibongo ezinobumba (izimbiza). Sifaka iibhondi eziphekiweyo emanzini.
Indlela yokupheka ipam jam "Pyatiminutka"?
Izithako:
- ipums white - 1,2 kg;
- Ishukela seVanilla - ipakethi ye-1;
- kakuhle, ishukela emhlophe - 750 g.
Ukulungiselela
Silungiselela iplums ngokufanelekileyo, sisusa amathambo angadingekile. Siwasika ukuze iinqununu ezi-4 ziphume kwikhefu nganye. Gcwalisa iziqwenga epanini ngezantsi kwaye ucofe iipakethe zesavuni, uze ulale kunye neshukela eliqhelekileyo. Iiplums ezimhlophe ziqhelekile njengezigwebo, ngokungafani nezinye iintlobo, ngoko-40 kwiminithi sifake ukuba zipheke kwisitofu esifakiwe. Ngokukhawuleza xa i-kilisi ibilisa, sibala imizuzu emi-5 kwaye ngeli xesha sibapheke emlilweni. Sishiya epanini ngomphunga ococekileyo we-vanilla-plum ukupholisa phantsi, kwaye xa ubushushu bejam buya kufutshane nekamelo sibheka i-yummy yethu imizuzu emi-5 efanayo. Ngoku sizityhala zonke i-jam phezu kwesosikiweyo kwiibhokhwe ze-oven kwaye uzijikelele kumda kunye neendwangu ezifanayo ezigayiweyo.